18 South Indian Chickpea Recipe Masala Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
South Indian cuisine is renowned for its bold flavors and aromatic spices, and one dish that perfectly embodies this is the South Indian Chickpea Masala. This mouth-watering dish is bursting with flavors and textures, making it a popular choice among both vegetarians and non-vegetarians alike. With a perfect balance of tangy, spicy, and sweet flavors, this dish is a true delight for the taste buds. Not to mention, it is also incredibly easy to make, making it a go-to recipe for busy weeknights.
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you're looking to add some spice to your dinner routine, this South Indian restaurant style chana masala is the perfect dish to try. Made with a flavorful blend of Indian spices and chickpeas, this dish is sure to satisfy your taste buds. Serve it over rice or with some warm naan bread for a delicious and filling meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This chickpea masala recipe is a vegetarian twist on the classic Indian dish, chicken tikka masala. Instead of chicken, chickpeas are used for a plant-based protein that's just as flavorful and satisfying. The creamy tomato-based sauce is infused with a blend of spices, making this dish a must-try for any Indian food lover.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
For a unique twist on the traditional chana masala, try this South Indian style version. This recipe uses a combination of coconut milk and a variety of Indian spices to create a rich and creamy sauce that pairs perfectly with the chickpeas. Serve it over basmati rice for a filling and flavorful meal.
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South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
This South Indian style tomato coriander masala is a delicious and healthy dish that's perfect for any weeknight dinner. The combination of tomatoes, coriander, and spices creates a flavorful and nutritious sauce that pairs well with the hearty chickpeas. Plus, it's vegan and gluten-free!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a dish that's both comforting and packed with flavor? This Indian chickpea coconut curry is the perfect choice. The creamy coconut milk pairs perfectly with the spicy curry powder and chickpeas, creating a dish that's full of delicious flavors and textures.
If you love potatoes and Indian food, then this South Indian potato curry is a must-try. The potatoes are cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious sauce that pairs perfectly with the chickpeas. Serve it over rice or with some naan for a filling and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chickpea spinach curry, also known as chana palak masala, is a flavorful and nutritious dish that's perfect for any occasion. The combination of chickpeas and spinach creates a hearty and filling dish, while the blend of spices adds a burst of flavor. Serve it over rice or with some warm naan bread for a complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
If you're a fan of classic Indian dishes, then you have to try this chana masala recipe. Made with a blend of spices, tomatoes, and chickpeas, this dish is packed with flavor and sure to please. Serve it over rice or with some naan bread for a delicious and filling meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy chana masala recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with canned chickpeas and a few simple spices, this dish comes together in no time and is perfect for anyone looking for a quick and easy dinner option.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This chana masala recipe is a classic Indian dish that's full of flavor and texture. Made with a blend of spices, tomatoes, and chickpeas, this dish is hearty, satisfying, and perfect for any occasion. Serve it over rice or with some warm naan bread for a complete meal.
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Tamil Nadu Style Potato Masal (South Indian Style Aloo...
Main Ingredients: Potatoes, Onion, Green Chillies, Ginger, Garlic, Cashew
This Tamil Nadu style potato masala is a delicious and flavorful dish from South India. The combination of potatoes, spices, and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the chickpeas. Serve it over rice or with some warm naan bread for a complete meal.
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Cauliflower and Chickpea Masala
Main Ingredients: Garam Masala, Cumin, Turmeric, Smoked Paprika, Cayenne
This cauliflower and chickpea masala is a delicious and healthy dish that's perfect for any vegetarian or vegan diet. The combination of cauliflower, chickpeas, and Indian spices creates a flavorful and satisfying meal. Serve it over rice or with some naan bread for a complete and filling meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
For a homestyle version of chana masala, try this recipe. Made with a blend of spices, tomatoes, and chickpeas, this dish is full of classic Indian flavors and is perfect for anyone looking for a comforting and hearty meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
This chickpea tikka masala is a vegetarian version of the classic Indian dish, chicken tikka masala. The combination of creamy tomato sauce and flavorful spices makes this dish a must-try for any Indian food lover. Serve it over rice or with some warm naan bread for a delicious and filling meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
For a taste of Punjab, try this Punjabi chana masala recipe. Made with a blend of spices, tomatoes, and chickpeas, this dish is full of bold and delicious flavors. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry, also known as chana masala, is a delicious and healthy dish that's perfect for any vegetarian or vegan diet. The combination of chickpeas and Indian spices creates a flavorful and satisfying meal that's perfect for any occasion.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian chana masala is a flavorful and satisfying dish that's perfect for any dinner. Made with a blend of spices, tomatoes, and chickpeas, this dish is full of classic Indian flavors and is sure to please. Serve it over rice or with some naan bread for a complete meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still want a delicious and satisfying meal, give this quick chana masala recipe a try. Made with canned chickpeas and a few simple spices, this dish comes together in just 20 minutes and is perfect for anyone looking for a flavorful and filling meal.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
This vegan chickpea tikka masala is a delicious and healthy twist on the classic Indian dish. Instead of chicken, it uses chickpeas as a plant-based protein source, and the creamy tomato sauce is infused with a blend of spices for a burst of flavor. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
If you have an Instant Pot, then this chana masala recipe is a must-try. Made with canned chickpeas and a blend of spices, this dish comes together in just 15 minutes and is perfect for anyone looking for a quick and easy dinner option. Serve it over rice or with some naan bread for a delicious and filling meal.
The Versatility of Chickpeas
Why Chickpeas are the Star Ingredient
Chickpeas, also known as garbanzo beans, are a staple in South Indian cuisine. Not only are they a great source of protein and fiber, but they also have a unique nutty and buttery flavor, making them a perfect addition to any dish. In this South Indian Chickpea Masala recipe, the chickpeas are the star ingredient, providing a hearty and satisfying base to the dish.
Perfect for Vegetarians and Non-Vegetarians
One of the best things about this recipe is its versatility. It can be enjoyed by both vegetarians and non-vegetarians, as it can be easily adapted to include chicken or other meat options. The chickpeas provide a satisfying texture and protein for vegetarians, while the addition of meat adds an extra layer of flavor for non-vegetarians.
The Aromatic Spice Blend
The Essential Spices
The key to the bold and rich flavors of this South Indian Chickpea Masala lies in the spice blend. The combination of cumin, coriander, turmeric, and garam masala creates a harmonious blend of earthy and warm flavors. The addition of red chili powder adds a subtle kick of heat, making this dish a perfect balance of flavors.
The Aroma of Fresh Curry Leaves
Another essential ingredient in this recipe is the use of fresh curry leaves. These fragrant leaves add a distinct and aromatic flavor to the dish, commonly found in South Indian cuisine. They also provide various health benefits, including aiding in digestion and reducing cholesterol levels.
The Final Touches
Serving Suggestions
To complete this South Indian Chickpea Masala dish, garnish with fresh cilantro and serve it with rice or naan bread. The rice helps to balance out the spiciness of the dish, while the naan bread adds a delicious and chewy texture. This dish can also be enjoyed on its own as a hearty and filling meal.
Leftover Delight
This recipe is also perfect for meal prepping, as it can easily be reheated and enjoyed the next day. The flavors will continue to develop, making it even more delicious the second time around. So, don't be afraid to make a big batch of this South Indian Chickpea Masala and enjoy it for lunch or dinner throughout the week.
In conclusion, the South Indian Chickpea Masala is a must-try for anyone looking to experience the bold and vibrant flavors of South Indian cuisine. With its versatile and protein-packed ingredients, aromatic spice blend, and easy preparation, this dish is sure to become a staple in your kitchen. So why not give it a try and see for yourself why it's a favorite among many.
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