18 South Indian Chicken Vindaloo Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
South Indian cuisine is famous for its rich and flavorful dishes, and one of the most beloved dishes is chicken vindaloo. This spicy and tangy dish is a staple in South Indian households and has gained popularity all over the world. In this article, we will take a closer look at the traditional South Indian chicken vindaloo recipe and learn how to make it at home. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
Chicken Vindaloo is a spicy and flavorful Indian dish that is a staple in many households. It is made with marinated chicken, onions, tomatoes, and a blend of spices that give it a tangy and fiery taste. This dish is perfect for those who love bold and intense flavors and is often served with rice or naan bread.
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Chicken Vindaloo - Authentic Pressure Cooker
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Canela, Green
If you're short on time but still want to enjoy the rich flavors of Chicken Vindaloo, try making it in a pressure cooker. This method allows the chicken to cook quickly while still retaining all of its delicious flavors. You'll have a hot and satisfying meal on the table in no time.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
For a twist on the traditional Chicken Vindaloo, try making a South Indian Spicy Chicken Fry. This dish combines the bold flavors of Vindaloo with the crispiness of fried chicken. It's a perfect dish for those who love a bit of heat and crunch in their meals.
If you're new to Indian cooking, try making an Easy South Indian Chicken Curry. This dish is a simpler version of Chicken Vindaloo but still packs a punch in terms of flavors. It's a great dish to start with if you're not used to cooking with Indian spices.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cooking and add a unique flavor to dishes. If you want to incorporate this ingredient into your Chicken Vindaloo, try making a Curry Leaves South Indian Chicken. The aroma and flavors of the curry leaves will take your dish to the next level.
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Slow Cooker Chicken Vindaloo
Main Ingredients: Canola Oil, Yellow Onions, White Wine Vinegar, Fresh
If you don't have a lot of time to spend in the kitchen, try making a Slow Cooker Chicken Vindaloo. This dish can be left to cook in the slow cooker while you go about your day, and you'll come home to a delicious and tender chicken curry.
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Goan Chicken Vindaloo
Main Ingredients: Ground Cumin, Ground Coriander, Chilli Powder, Ground
Goan Chicken Vindaloo is a popular variation of the classic Indian dish. It is made with a blend of spices, vinegar, and coconut milk, giving it a unique and complex flavor. This dish is a must-try for those who want to experience the authentic taste of Vindaloo.
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Spicy Chicken Vindaloo
Main Ingredients: Chicken Thighs, Lemon, Ghee, Yogurt, Raw Cashews
For those who can handle the heat, try making a Spicy Chicken Vindaloo. This dish uses a generous amount of red chili powder, making it one of the spiciest versions of Vindaloo. The fiery flavors of this dish will surely satisfy your cravings for a hot and spicy meal.
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Authentic Goan Chicken Vindaloo
Main Ingredients: Chicken Thighs, Oil, Garlic Cloves, Ginger, Salt
If you want to stick to the traditional recipe, try making an Authentic Goan Chicken Vindaloo. This dish is made with a paste of spices and aromatics, giving it a rich and intense flavor. It's a perfect dish for special occasions or when you want to impress your guests with your cooking skills.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian restaurants around the world. It is made with a creamy and buttery tomato sauce and tender chicken pieces. This dish is perfect for those who prefer a milder and creamier version of Chicken Vindaloo.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
If you love the flavors of Chicken Vindaloo but don't want to spend hours in the kitchen, try making an Indian Restaurant Vindaloo Curry at home. This dish is made with pre-made Vindaloo paste, making it a quick and easy option for busy weeknights.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a flavorful and creamy dish that is perfect for those who don't like their food too spicy. It is made with a blend of aromatic spices, yogurt, and cream, giving it a mild and creamy taste. This dish is a great alternative to Chicken Vindaloo for those who prefer a milder curry.
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Chicken Vindaloo Keto in Instant Pot or Stovetop
Main Ingredients: Boneless Skinless Chicken Thighs, Medium Onion, Dried
If you're following a keto diet but still want to enjoy the flavors of Chicken Vindaloo, try making a Keto-friendly version in an Instant Pot or on the stovetop. This dish is made with low-carb ingredients and is perfect for those who want to stick to their diet without compromising on taste.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
For a fusion twist on Chicken Vindaloo, try making a Mexican Chicken Tikka Quesadilla. This dish combines the bold flavors of Vindaloo with the cheesy goodness of a quesadilla. It's a perfect dish for those who want to add a bit of variety to their menu.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you prefer the flavors of Northern Indian cuisine, try making a North Indian Chicken Curry. This dish is made with a blend of warm spices and a rich and creamy tomato sauce. It's a perfect alternative to Chicken Vindaloo for those who want to explore different regional flavors.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in Northern India. It's made with a rich and creamy tomato-based sauce and tender chicken pieces. This dish is perfect for those who prefer a milder and creamier version of Chicken Vindaloo.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a classic Indian dish that is loved by many. It is made with fragrant basmati rice, marinated chicken, and a blend of spices, creating a flavorful and aromatic dish. It's a perfect alternative to Chicken Vindaloo for those who want to try a different Indian dish.
Indian Chicken Curry is a staple in Indian households and is made with a variety of spices and aromatics. It's a versatile dish that can be adjusted to suit your taste preferences, whether you prefer a spicier or milder version. It's a great alternative to Chicken Vindaloo for those who want to try something new.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a complete Indian meal, try making Indian Buttered Chicken with Yogurt Flatbread. This dish combines the rich and creamy flavors of Indian Butter Chicken with soft and fluffy yogurt flatbread. It's a perfect dish for those who want to experience the full range of Indian flavors.
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Easy Chicken Vindaloo and Classic Variations
Main Ingredients: Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon
If you're new to making Chicken Vindaloo, try starting with an Easy version of the dish. This recipe uses pre-made Vindaloo paste and is quick and easy to make. Once you've mastered the basic recipe, you can experiment with different variations and adjust the spices and ingredients to suit your taste.
Ingredients for Chicken Vindaloo
Main Ingredients:
1 kg chicken, cut into medium-sized pieces
2 large onions, finely chopped
4-5 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, finely chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
2 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
2 tbsp vinegar
2 tbsp vegetable oil
Salt to taste
For the Vindaloo Paste:
1 inch piece of ginger
8-10 cloves of garlic
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp peppercorns
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cinnamon powder
1 tsp cloves powder
2 tbsp vinegar
Instructions:
To make the authentic South Indian chicken vindaloo, follow these simple steps:
Step 1: Prepare the Vindaloo Paste
In a blender, add all the ingredients mentioned for the vindaloo paste and blend them into a smooth paste. If needed, add a little water to get the desired consistency.
Step 2: Marinate the Chicken
In a large bowl, mix the chicken pieces with the vindaloo paste, 1 tsp of garam masala, and 2 tbsp of vinegar. Let it marinate for at least 2 hours or overnight in the refrigerator for the best results.
Step 3: Cook the Onions
In a deep pan, heat 2 tbsp of vegetable oil and add cumin and mustard seeds. Once they start to splutter, add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn golden brown.
Step 4: Add the Chicken
Add the marinated chicken to the pan and mix well with the onions. Cook for 8-10 minutes on medium heat, stirring occasionally.
Step 5: Add Spices and Cook
Now, add the turmeric powder, coriander powder, red chili powder, and garam masala to the chicken. Mix well and let it cook for another 5-7 minutes.
Step 6: Add Water and Simmer
Add 1 cup of water to the chicken and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for 15-20 minutes, or until the chicken is fully cooked and the gravy has thickened.
Step 7: Serve and Enjoy!
Your delicious South Indian chicken vindaloo is ready to be served! Garnish with some fresh coriander leaves and serve hot with rice or naan bread. Enjoy the spicy and tangy flavors of this popular South Indian dish.
With this easy and authentic recipe, you can now make restaurant-style chicken vindaloo at home and impress your friends and family. So, what are you waiting for? Put on your apron and get cooking!
