17 South Indian Chicken Tikka Masala Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
South Indian chicken tikka masala is a popular dish that originated in the southern region of India. It is a delicious and flavorful twist on the traditional chicken tikka masala, which is a staple in Indian cuisine. This dish is perfect for those who love spicy and tangy flavors, and can be easily made at home with the right ingredients and techniques. In this article, we will share a professional and well-organized introduction to the South Indian chicken tikka masala recipe, so you can recreate this dish in your own kitchen.
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
Ingredients for South Indian Chicken Tikka Masala:
For the marinade:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
Salt to taste
For the sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon curry powder
1 can diced tomatoes
1/2 cup chicken stock
1/4 cup coconut milk
1/4 cup chopped cilantro
Salt to taste
Instructions for South Indian Chicken Tikka Masala:
In a large bowl, mix together the marinade ingredients until well combined. Add the chicken pieces and stir to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
Preheat the oven to 400 degrees F. Line a baking sheet with foil and place the marinated chicken pieces on it. Bake for 20-25 minutes, until the chicken is cooked through and slightly charred.
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger and cook until the onions are soft and translucent.
Add the cumin, mustard, and fennel seeds to the pan and cook for another 1-2 minutes, until fragrant.
Stir in the curry powder, diced tomatoes, and chicken stock. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce thickens.
Remove the pan from the heat and use an immersion blender to puree the sauce until smooth. Alternatively, you can transfer the sauce to a blender and blend until smooth.
Return the sauce to the pan and add the coconut milk. Stir until well combined and let it simmer for another 5 minutes.
Add the cooked chicken pieces to the sauce and let it cook for another 5-10 minutes, until the chicken is heated through and the flavors have melded together.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This South Indian chicken tikka masala is a flavorful and spicy dish that will transport your taste buds to the streets of India. The tangy marinade and creamy tomato sauce make for a perfect combination that is sure to please any palate. So why not give this recipe a try and bring a taste of South India to your dinner table?
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