20 South Indian Chicken Masala Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
If you are a fan of spicy and flavorful dishes, then you must try South Indian chicken masala. This dish is a perfect blend of traditional Indian spices and succulent chicken, making it a favorite among many. The vibrant and aromatic flavors of this dish will take your taste buds on a delicious journey. In this article, we will discuss the step-by-step recipe for making this mouth-watering South Indian chicken masala. So, get ready to impress your friends and family with your culinary skills!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a flavorful and easy chicken curry recipe? Look no further than this delicious Indian chicken curry! Made with a blend of aromatic spices and tender chicken, this dish will quickly become a family favorite.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some finely chopped onions and garlic. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Next, add in some diced tomatoes and let them cook down until they form a thick sauce. Then, return the chicken to the pan and let it simmer in the sauce until fully cooked and tender.
Serve this delicious Indian chicken curry with some fluffy basmati rice or naan bread for a satisfying meal that is sure to please.
If you're in the mood for a spicy and flavorful chicken curry, this South Indian chicken curry is the perfect choice. Made with a blend of South Indian spices such as curry leaves, mustard seeds, and chili powder, this dish is sure to pack a punch of flavor.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some curry leaves and mustard seeds. Once the seeds start to pop, add in some onions, garlic, and ginger. Cook until fragrant, then add in some tomato puree and spices such as turmeric, chili powder, and garam masala.
Return the chicken to the pan and let it simmer in the flavorful sauce until fully cooked and tender. Serve this delicious South Indian chicken curry with some steamed rice or roti for a satisfying and spicy meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic dish that is loved by many. Made with a creamy tomato-based sauce and tender chicken, this dish is perfect for a cozy night in or for impressing guests.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in some crushed tomatoes and spices such as coriander, cumin, and red chili powder.
Add in the marinated chicken and let it cook in the flavorful sauce until tender. Finish off with some heavy cream for a rich and creamy sauce. Serve this delicious North Indian chicken curry with some naan bread or basmati rice.
This classic Indian chicken curry is a crowd-pleasing dish that is perfect for any occasion. Made with a blend of aromatic spices and tender chicken, this dish is sure to be a hit with your family and friends.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Add in the marinated chicken and let it cook in the flavorful sauce until tender. Serve this delicious Indian chicken curry with some steamed rice or naan bread for a satisfying and comforting meal.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
This South Indian chicken curry is all about the flavorful curry leaves. These fragrant leaves add a unique and delicious taste to the dish, making it a must-try for any curry lover.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some curry leaves, mustard seeds, and cumin seeds. Once the seeds start to pop, add in some onions, garlic, and ginger. Cook until fragrant, then add in some tomato puree and spices such as coriander, cumin, and turmeric.
Return the chicken to the pan and let it simmer in the flavorful sauce until fully cooked and tender. Serve this delicious South Indian chicken curry with some steamed rice or roti for a satisfying and aromatic meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Made with simple ingredients and minimal prep time, this dish is a must-try for any chicken curry lover.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some finely chopped onions and garlic. Cook until soft and fragrant, then add in a blend of your favorite curry powder and garam masala.
Next, add in some diced tomatoes and let them cook down until they form a thick sauce. Then, return the chicken to the pan and let it simmer in the sauce until fully cooked and tender.
Serve this delicious and easy chicken curry with some steamed rice or naan bread for a satisfying and flavorful meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and delicious Indian coconut chicken curry is the perfect combination of spicy and sweet. Made with a blend of aromatic spices and rich coconut milk, this dish is sure to be a hit with your family and friends.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Add in the marinated chicken and let it cook in the flavorful sauce until tender. Then, add in some coconut milk and let it simmer until the sauce thickens. Serve this delicious Indian coconut chicken curry with some basmati rice or naan bread for a satisfying and indulgent meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a flavorful and aromatic dish that is perfect for any day of the week. Made with a blend of spices and tender chicken, this dish is sure to please your taste buds.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some finely chopped onions and garlic. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Next, add in some diced tomatoes and let them cook down until they form a thick sauce. Then, return the chicken to the pan and let it simmer in the sauce until fully cooked and tender.
Serve this delicious Indian-style chicken curry with some steamed rice or naan bread for a satisfying and flavorful meal.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a must-try for anyone who loves spicy and flavorful dishes. Made with a blend of warm Indian spices and tender chicken, this dish is sure to be a hit with your family and friends.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and a mix of Madurai spices. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Add in the marinated chicken and let it cook in the flavorful sauce until tender. Serve this delicious Madurai chicken curry with some steamed rice or roti for a satisfying and spicy meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This chicken curry recipe is simple yet packed with flavor. Made with a blend of aromatic spices and tender chicken, this dish is perfect for a quick and delicious meal.
Start by heating oil in a pan and adding in some chicken pieces. Cook until golden brown, then remove from the pan and set aside.
In the same pan, add in some finely chopped onions and garlic. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Next, add in some diced tomatoes and let them cook down until they form a thick sauce. Then, return the chicken to the pan and let it simmer in the sauce until fully cooked and tender.
Serve this delicious chicken curry with some steamed rice or naan bread for a satisfying and flavorful meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love spicy food, then this spicy chicken curry is the perfect dish for you. Made with a blend of spices and tender chicken, this dish is sure to satisfy your cravings for heat and flavor.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and a mix of spices such as cumin, coriander, turmeric, and red chili powder. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in some diced tomatoes and let them cook down until they form a thick sauce.
Add in the marinated chicken and let it cook in the flavorful sauce until tender. Serve this delicious and spicy chicken curry with some steamed rice or naan bread for a satisfying and flavorful meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is the ultimate comfort food. Made with a blend of aromatic spices and rich cream, this dish is perfect for a cozy night in.
Start by marinating the chicken in a blend of yogurt, ginger, garlic, and garam masala. Let it sit for at least 30 minutes to absorb all the flavors.
In a pan, heat oil and add in some onions, garlic, and ginger. Cook until soft and fragrant, then add in a blend of your favorite Indian spices such as cumin, coriander, turmeric, and garam masala.
Ingredients:
Marinade:
1 kg boneless chicken, cut into bite-sized pieces
1 cup yogurt
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp salt
Gravy:
2 tbsp oil
1 tsp cumin seeds
1 large onion, finely chopped
1 tbsp ginger-garlic paste
2 green chilies, slit
1 large tomato, finely chopped
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp salt
1/2 cup water
2 tbsp coriander leaves, chopped
Instructions:
1. In a large mixing bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and let it marinate for at least an hour.
2. In a pan, heat oil over medium heat and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies to the pan and sauté for a minute.
4. Now, add the marinated chicken to the pan and cook for 5-6 minutes.
5. Add chopped tomatoes, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to the pan. Mix well and let it cook for another 5 minutes.
6. Pour water into the pan and let the chicken simmer for 10-15 minutes, or until fully cooked.
7. Garnish with chopped coriander leaves and serve hot with rice or naan.
South Indian chicken masala is a perfect combination of tangy and spicy flavors, making it a popular dish in India and around the world. The marinade helps in infusing the chicken with all the spices, giving it a rich and robust taste. The key to making this dish perfect is to cook it on low heat, allowing all the flavors to blend together. So, next time you are craving something spicy and delicious, give this recipe a try and you won't be disappointed!
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