15 South Indian Chicken Korma Curry Recipe Ignite Your Passion For Cooking!

Ingredients:

Main Ingredients:

• 1 kg chicken, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 1 cup coconut milk
• 2 tablespoons vegetable oil
• Salt to taste

Spice Blend:

• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black pepper powder

These spices are the key to giving the chicken korma its distinct flavor and aroma. Make sure to use freshly ground spices for the best results.

Garnish:

• Handful of fresh coriander leaves, chopped
• 1 tablespoon roasted cashew nuts, chopped

These garnishes add a touch of freshness and crunch to the creamy chicken korma curry.

Instructions:

Step 1: Marinate the chicken

In a large bowl, mix the chicken pieces with 1 tablespoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of turmeric powder, and salt to taste. Let it marinate for at least 30 minutes, or overnight for best results.

Step 2: Prepare the spice blend

In a small bowl, mix together 1 teaspoon of garam masala powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of black pepper powder. This will be added to the curry later on.

Step 3: Heat oil in a pan

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add 1 large chopped onion and sauté until golden brown.

Step 4: Add ginger, garlic, and green chilies

Add 3 minced garlic cloves, 1-inch grated ginger, and 2 finely chopped green chilies to the pan and sauté for 1 minute.

Step 5: Add marinated chicken

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is slightly browned.

Step 6: Add the spice blend

Next, add the prepared spice blend to the pan and mix well. Let it cook for another 2-3 minutes.

Step 7: Add coconut milk

Pour 1 cup of coconut milk into the pan and mix well. Let it simmer for 10-15 minutes, until the chicken is cooked through and the curry has thickened.

Step 8: Garnish and serve

Once the chicken is fully cooked, turn off the heat and garnish with fresh coriander leaves and roasted cashew nuts. Serve hot with steamed rice or naan bread.

With its creamy texture and bold flavors, South Indian chicken korma curry is a must-try for any curry lover. Follow this recipe and impress your friends and family with your culinary skills. Enjoy!

Conclusion:

In this article, we shared a delicious and easy-to-follow recipe for South Indian chicken korma curry. With the right blend of spices and a few simple steps, you can recreate this flavorful dish in your own kitchen. So, the next time you're craving some authentic South Indian flavors, give this recipe a try and indulge in the rich and creamy chicken korma curry.