17 South Indian Chicken Green Masala Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

South Indian cuisine is known for its bold flavors and use of aromatic spices. One dish that truly captures the essence of this cuisine is the South Indian chicken green masala. This dish is a perfect blend of tender chicken, fragrant spices, and fresh herbs, creating a burst of flavors in every bite. In this recipe, we will show you how to make this mouth-watering dish that will surely become a crowd favorite. So, get your apron on and let's get cooking!

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1 of 20

Indian Masala Omelet

Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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This Indian-inspired twist on a classic breakfast dish is perfect for any time of day. The combination of spicy masala flavors and fluffy eggs will leave your taste buds wanting more. It's a great way to add some flavor and heat to your typical omelet. Serve it with some naan bread or paratha for a complete meal.
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Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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This hearty and comforting soup is a staple in Malaysian cuisine. It's made with a delicious broth flavored with lemongrass, ginger, and spices, and filled with chicken, noodles, and vegetables. It's the perfect dish for a chilly evening or when you're feeling under the weather.
3 of 20

Chicken Keema Masala

Main Ingredients: Vegetable Oil, Ghee, Green Cardamom, Canela, Clove
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This aromatic and flavorful Indian dish is a must-try for any chicken lover. It's made with ground chicken cooked in a rich and spicy masala sauce. It pairs well with rice or naan bread and is sure to satisfy your craving for Indian food.
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Keerai Poriyal South Indian | Amaranth Stir Fry | How...

Main Ingredients: Oil, Red Chilies, Mustard Seeds, Cumin Seeds, Onion
Keerai Poriyal South Indian Recipe | Amaranth Stir Fry - Masalakorb
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This healthy and nutritious dish is a staple in South Indian cuisine. It's made with amaranth leaves sautéed with coconut and spices. It's a great way to get your daily dose of greens and is packed with flavor. Serve it as a side dish or add some tofu or chickpeas for a complete meal.
5 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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This Indian version of the classic fried rice dish is a flavorful and satisfying meal on its own or as a side dish. It's made with basmati rice stir-fried with spices, vegetables, and chicken. It's a great way to use up leftover rice and add some variety to your usual fried rice recipe.
6 of 20

Masala Chickpea Bowl with Chana masala Spice Chickpea...

Main Ingredients: Canned Chickpeas, Oil, Salt, Cayenne, Cumin Powder
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This vegan and gluten-free dish is a burst of flavor in every bite. It's made with chickpeas cooked in a spicy masala sauce and served over a bed of rice or quinoa. It's a great option for a meatless meal and is quick and easy to make.
7 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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If you're looking for a creative and delicious way to enjoy a veggie burger, this Indian-inspired recipe is a must-try. The chickpea and vegetable patty is flavored with curry powder and garam masala, giving it a spicy and savory kick. Serve it on a bun with your favorite toppings for a flavor-packed meal.
8 of 20

Indian Summer Greens

Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
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This refreshing and healthy salad is perfect for the warmer months. It's made with fresh greens, fruits, and nuts, and dressed with a tangy and spicy dressing made with Indian spices. It's a great way to incorporate more greens into your diet and is a great side dish for any summer meal.
9 of 20

Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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This low-carb and flavorful dish is a great alternative to traditional rice bowls. It's made with cauliflower rice cooked with spices and vegetables, and topped with chicken or tofu. It's a healthy and delicious option for any meal.
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Tandoori Roast Chicken With Masala Bread Salad

Main Ingredients: Organic Chicken, Coarse Sea Salt, Tandoori Spice Mix
This mouthwatering and colorful dish is sure to impress your taste buds. The roast chicken is marinated in a tandoori spice blend and cooked to perfection. It's served with a delicious bread salad made with Indian spices and fresh herbs. It's a perfect combination of flavors and textures.
11 of 20

No-Fry Hara Bhara Kebab / Green Vegetable Patty

Main Ingredients: Peas, Spinach, Green Bell Pepper, Boiled Potatoes
This healthy and flavorful kebab is made with green vegetables and spices, and is baked instead of fried. It's a great vegetarian option for a barbecue or picnic, and is packed with nutrients. Serve it with some mint chutney for dipping.
12 of 20

Keerai Masiyal (Stir Fried Green with Mustard and...

Main Ingredients: Greens, Cumin Seeds, Mustard Seeds, Urad Dal, Curry
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This simple and delicious side dish is a staple in South Indian cuisine. It's made with greens sautéed with coconut and mustard seeds, and seasoned with spices. It's a great way to add some greens to your meal and is full of flavor.
13 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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If you're a fan of spicy and flavorful dishes, this South Indian-style chicken fry is a must-try. The chicken is marinated in a spicy masala paste and then fried for a crispy and delicious outer layer. Serve it as an appetizer or as a main course with some rice and dal.
14 of 20

Keto-Green Nachos

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These low-carb and keto-friendly nachos are a healthy and delicious alternative to traditional nachos. They're made with pork rinds as the base, topped with spicy chicken, cheese, and guacamole. They're packed with flavor and are perfect for a game day snack or a movie night.
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This quick and easy chicken curry is a go-to dish for busy weeknights. It's made with simple ingredients and spices, and can be adjusted to your spice preference. Serve it with some rice or naan bread for a satisfying meal that's ready in no time.
16 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This fragrant and flavorful chicken dish is a staple in South Indian cuisine. It's made with curry leaves, coconut milk, and spices, giving it a unique and delicious taste. It's a great way to switch up your usual chicken recipes.
17 of 20

Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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This creamy and indulgent chicken dish is a classic in Indian cuisine. It's made with marinated chicken cooked in a rich and flavorful masala sauce. It's a crowd-pleaser and is perfect for special occasions.
18 of 20

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Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
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This nutrient-packed smoothie is a great way to start your day or as a post-workout snack. It's made with spinach, kale, avocado, and pineapple, and is packed with vitamins and antioxidants. The green color may be off-putting, but the flavor will have you coming back for more.
19 of 20

Indian Saag

Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
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This traditional Punjabi dish is a creamy and flavorful combination of spinach and mustard greens. It's cooked with spices and paneer, and served with rice or naan bread. It's a comforting and satisfying meal that's perfect for any occasion.
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Homemade Chicken Noodle Soup

Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
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This homemade version of a classic comfort food is a must-have for any chicken lover. It's made with chicken broth, vegetables, and egg noodles, and is perfect for a cold day or when you're feeling under the weather. It's simple and delicious and will warm you up from the inside out.

The Secret to a Perfect South Indian Chicken Green Masala Recipe

Ingredients

The key to a delicious South Indian chicken green masala lies in the right selection of ingredients. To make this dish, you will need boneless chicken, coriander leaves, mint leaves, green chilies, ginger, garlic, cumin seeds, fennel seeds, black peppercorns, garam masala, and coconut milk. These ingredients not only add depth of flavor but also provide health benefits, making this dish a perfect combination of taste and nutrition.

Preparation

To begin with, marinate the chicken in a mixture of ginger, garlic, and garam masala for at least 30 minutes. This will infuse the chicken with the flavors and make it tender. While the chicken is marinating, prepare the green masala paste by blending together coriander leaves, mint leaves, green chilies, cumin seeds, fennel seeds, and black peppercorns. This paste is the heart of the dish and will give it the signature green color.

Cooking Method

Heat oil in a pan and add the marinated chicken. Cook until it turns golden brown. Then, add the green masala paste and sauté for a few minutes. Pour in the coconut milk and let it simmer for 10-15 minutes, until the chicken is fully cooked and the gravy thickens. This dish pairs well with rice, naan or roti, making it a perfect meal for any occasion.

Variations

You can also add a twist to this recipe by adding vegetables like bell peppers, carrots, and potatoes to the dish. This not only adds more texture but also makes it a complete meal. You can also adjust the spiciness of the dish by adding or reducing the amount of green chilies. In conclusion, the South Indian chicken green masala is a must-try dish for all food lovers. With its vibrant flavors and simple cooking method, it is a perfect dish for beginners and seasoned cooks alike. So, give this recipe a try and treat your taste buds to a burst of South Indian flavors. Make sure to use fresh ingredients and follow the steps carefully to achieve the perfect green masala chicken!
17 south indian chicken green masala recipe Deliciousness awaits you!

Indian Masala Omelet

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 eggs
  • kosher salt
  • 1/2 teaspoon chillies red, powder
  • 2 tablespoons cilantro leaves chopped fresh
  • 2 1/2 green small, chillis, such as Thai bird chilies slit lengthwise
  • 1 1/2 tablespoons yellow onion finely chopped
  • 1 tablespoon tomato finely chopped
  • 1 tablespoon vegetable oil divided.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 425 milligrams
  • Fat : 17 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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