19 South Indian Chicken Curry Recipe With Potatoes Taste The Magic Today!
Published on: Mar 28, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is chicken curry with potatoes. This hearty and comforting dish is a staple in many households and is a perfect blend of spices, chicken, and potatoes. In this article, we will take a closer look at this delicious South Indian chicken curry recipe and discover how to make it at home.
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you love the flavors of India, then this Indian-style chicken curry is a must-try recipe. Tender chicken pieces are simmered in a fragrant and spicy curry sauce, made with a blend of aromatic spices like garam masala, cumin, and coriander. The result is a dish that is bursting with flavor and will transport you to the streets of India with every bite.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen, this easy chicken curry is the perfect solution. Using simple pantry staples and minimal prep time, this curry can be on your table in under 30 minutes. Tender chicken pieces are cooked in a flavorful tomato and coconut milk sauce, making this dish perfect for pairing with rice or naan bread.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you're a fan of set-it-and-forget-it meals, then this slow cooker Indian chicken curry is a recipe you need to try. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. Simply toss all the ingredients into your slow cooker in the morning, and come home to a delicious and comforting curry that is perfect for those chilly evenings.
This easy South Indian chicken curry is a staple in many households and for good reason. The combination of coconut milk, curry leaves, and spices creates a rich and creamy sauce that pairs perfectly with chicken. The addition of potatoes adds a delicious and hearty element to this dish, making it a complete meal in one pot.
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Chicken Curry
Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil
Sometimes, simplicity is key, and this classic chicken curry recipe is proof of that. Made with just a handful of ingredients, this dish focuses on the natural flavors of chicken and spices. The result is a dish that is comforting, flavorful, and perfect for those days when you want a no-fuss meal that still packs a punch.
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Naadan Varutharacha Chicken Curry
Main Ingredients: Chicken, Potato, Onion, Ginger, Cloves, Tomato, Curry
For a taste of the southern Indian state of Kerala, try this naadan varutharacha chicken curry. The use of roasted coconut and spices creates a deep and complex flavor profile that is unique to Kerala cuisine. This curry is best enjoyed with a side of steamed rice and some traditional Kerala-style pickles for a truly authentic experience.
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Robibarer Murgi (Sunday Chicken Curry)
Main Ingredients: Chicken, Curry, Potatoes, Tomatoes, Cardamoms, Cloves
In many Indian households, Sunday lunches are a big affair, and this Robibarer Murgi, or Sunday chicken curry, is a popular choice for those special meals. The combination of spices, tomatoes, and yogurt creates a rich and tangy sauce that pairs perfectly with chicken. This dish is best enjoyed with some freshly cooked rice or roti.
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Kerala style chicken curry with Potatoes
Main Ingredients: Chicken, Potatoes, Chili Powder, Coriander Powder
Another dish that showcases the unique flavors of Kerala, this Kerala style chicken curry with potatoes is a must-try for curry lovers. The use of coconut milk, tamarind, and spices creates a sauce that is both creamy and tangy. The addition of potatoes adds a heartiness to the dish, making it a complete and satisfying meal.
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Chicken Curry - traditional Bengali Mangshor Jhol
Main Ingredients: Chicken, Potatoes, Yogurt, Onions, Ginger Paste, Garlic
In the eastern Indian state of West Bengal, a traditional chicken curry is known as Bengali Mangshor Jhol. This curry is a staple in most Bengali households and is made with a blend of aromatic spices like mustard seeds, cumin, and cinnamon. The result is a flavorful and comforting meal that is best enjoyed with some steamed rice.
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Kasha Murgir Mangsho - Chicken curry with thick gravy
Main Ingredients: Chicken, Potato, Onion, Medium Tomato, Green Chili
In West Bengal, a popular variation of chicken curry is known as Kasha Murgir Mangsho. This dish features a thick and rich gravy, made with a blend of spices, tomatoes, and yogurt. The use of kasundi, a Bengali mustard sauce, adds a unique and tangy twist to this dish, making it a must-try for lovers of bold flavors.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
In the northern regions of India, chicken curry is a beloved dish that is often packed with bold and spicy flavors. This North Indian chicken curry is a perfect example, made with a blend of spices like garam masala, coriander, and red chili powder. The result is a curry that is fiery, rich, and perfect for those who love a bit of heat in their meals.
For a simple and classic Indian chicken curry recipe that can be customized to your preferences, try this Indian chicken curry. The use of spices like turmeric, cumin, and ginger creates a flavorful and aromatic sauce that pairs perfectly with chicken. This dish is versatile and can be made with your choice of vegetables or protein, making it a go-to recipe for any day of the week.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
In South India, a popular breakfast dish is masala dosa, a crispy and thin rice and lentil crepe filled with a delicious potato curry. This dish is perfect for those who love a savory breakfast and is a great way to start your day with some protein-packed lentils and potatoes. The addition of spices like mustard seeds, curry leaves, and turmeric adds a burst of flavor to the dish, making it a favorite among many.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine and are used to add a distinct and flavorful element to dishes. This curry leaves South Indian chicken recipe is a perfect example of how the simple addition of curry leaves, along with other spices like cumin and coriander, can transform a dish. The result is a chicken curry that is fragrant, flavorful, and perfect for pairing with rice or roti.
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Indian Spiced Potatoes with Chicken
Main Ingredients: Chicken, Plain Yogurt, Garam Masala, Turmeric, Black
This Indian spiced potatoes with chicken recipe is a hearty and delicious one-pot meal that is perfect for those busy weeknights. The combination of potatoes, chicken, and a blend of spices like turmeric, cumin, and coriander creates a dish that is flavorful and satisfying. Serve it with some naan bread or rice for a complete meal that the whole family will love.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
If you own an Instant Pot, then this Pakistani chicken curry is a must-try recipe. The Instant Pot allows for a quicker cooking time, but the flavors are still just as rich and delicious. The use of spices like cumin, coriander, and cinnamon creates a sauce that is fragrant and full of depth, making this dish a crowd-pleaser.
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Chicken Curry III
Main Ingredients: Garlic, Onions, Fresh Ginger Root, Curry Powder, Water
If you're looking for a unique twist on a classic chicken curry, then this Chicken Curry III recipe is worth trying. The addition of coconut milk, pineapple, and raisins adds a sweet and fruity element to the dish, balancing out the spicy and tangy flavors. This curry is perfect for those who enjoy a bit of sweetness in their savory dishes.
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Gurkha Chicken Curry
Main Ingredients: Bone In Chicken Thighs, Onion, Potatoes, Tomatoes
The cuisine of Nepal is known for its bold and spicy flavors, and this Gurkha chicken curry is a testament to that. The use of spices like ginger, cumin, and turmeric creates a sauce that is both spicy and fragrant, perfect for pairing with chicken. This dish is best enjoyed with some steamed rice and a side of traditional Nepalese pickles.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a creamy and rich chicken curry that is bursting with Indian flavors, try this Indian coconut chicken curry. The combination of coconut milk, spices like garam masala and turmeric, and a touch of honey creates a sauce that is both sweet and spicy. This dish is perfect for those who enjoy a bit of sweetness in their curries.
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Instant Pot Chicken Curry with Potatoes
Main Ingredients: Oil, Cumin Seeds, Black Mustard Seeds, Onion, Bay Leaf
Another Instant Pot recipe that is perfect for busy weeknights, this chicken curry with potatoes is a simple and satisfying dish. The use of potatoes, chicken, and a blend of spices like cumin and coriander creates a curry that is both hearty and flavorful. Serve it with some rice, naan bread, or roti for a complete meal that the whole family will love.
Ingredients:
1 kg boneless chicken, cut into bite-size pieces
2 large potatoes, peeled and diced
2 large onions, chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
1 cup coconut milk
2 tbsp vegetable oil
Salt to taste
Coriander leaves for garnish
Directions:
In a large pot or pan, heat 2 tbsp of vegetable oil over medium heat.
Add 1 tsp of mustard seeds and 1 tsp of cumin seeds. Sauté for a few seconds until they start to splutter.
Add 2 chopped onions, 3-4 minced cloves of garlic, 1-inch piece of grated ginger, and 2-3 chopped green chilies. Sauté until the onions are translucent.
Next, add 1 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, and 1 tsp of garam masala powder. Stir and cook for a minute.
Add the chicken pieces and diced potatoes to the pot. Mix well and cook for 5-7 minutes, stirring occasionally.
Pour in 1 cup of coconut milk and salt to taste. Stir and bring it to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.
Garnish with coriander leaves and serve hot with steamed rice or naan bread.
Tips:
You can add more or less red chili powder depending on your desired level of spiciness.
If you want a richer and creamier curry, you can use full-fat coconut milk instead of light.
You can also add curry leaves for an extra burst of flavor.
In conclusion, this South Indian chicken curry recipe with potatoes is a must-try for all curry lovers out there. It is a perfect blend of spices, chicken, and potatoes, and is sure to satisfy your taste buds. So, follow these easy steps and enjoy this delicious and comforting dish in the comfort of your own home.
