19 South Indian Chicken Burger Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

South Indian cuisine is known for its vibrant flavors and unique combinations of spices. Among the many delicious dishes, one that stands out is the South Indian chicken burger. This mouthwatering burger combines the classic flavors of a traditional Indian meal with the convenience of a handheld burger. Whether you are a fan of Indian food or just looking for a new twist on a classic dish, this recipe is sure to impress your taste buds.

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1 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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If you're a fan of spicy food, then this South Indian Spicy Chicken Fry should definitely be on your list of must-try beer can chicken recipes. The chicken is marinated with a blend of Indian spices, including garam masala, red chili powder, and turmeric, giving it a fiery kick. It's then cooked on a beer can, infusing it with even more flavor and moisture. This dish is perfect for those who love a little heat in their meals.
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Looking for a quick and easy beer can chicken recipe? This Easy South Indian Chicken Curry is the perfect solution. It requires minimal ingredients and can be prepared in under 30 minutes. The chicken is cooked in a rich tomato and coconut milk based sauce, seasoned with curry leaves, mustard seeds, and cumin, giving it a delicious South Indian twist. Serve it with some rice or naan bread for a complete meal.
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Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This Curry Leaves South Indian Chicken is a traditional recipe that is bursting with flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and curry leaves, then cooked on a beer can for added moisture and tenderness. The result is a juicy and aromatic chicken that pairs well with some basmati rice and naan bread. It's a must-try for anyone who loves authentic South Indian cuisine.
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No list of Indian chicken recipes would be complete without the classic Indian Butter Chicken. This dish is a favorite in many Indian restaurants and for good reason. The chicken is marinated in a creamy sauce made with butter, tomatoes, and cashew nuts, giving it a rich and indulgent taste. It's then cooked on a beer can, making it tender and full of flavor. Serve it with some naan bread and raita for a delicious meal.
5 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and mild curries, then you have to try this Indian Chicken Korma recipe. The chicken is marinated in a mixture of yogurt, cashew nuts, and cream, giving it a luxurious texture. It's then cooked on a beer can, infusing it with even more flavor. This dish is perfect for those who prefer a milder taste but still want to enjoy the delicious flavors of Indian cuisine.
6 of 20

Mexican Chicken Tikka Quesadilla (South Indian Fusion...

Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
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Fusion food has gained popularity in recent years, and this Mexican Chicken Tikka Quesadilla is a perfect example of it. This recipe combines the flavors of tikka chicken with a Mexican twist. The chicken is marinated with lime juice, chipotle, and cilantro, giving it a tangy and spicy flavor. It's then cooked on a beer can and stuffed into a quesadilla with some cheese, creating a delicious and unique fusion dish.
7 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian Chicken Curry is a staple in many Indian households. It's a simple and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a rich and spicy gravy made with onions, tomatoes, and ginger-garlic paste. It's then cooked on a beer can, making it juicy and tender. Serve it with some rice or roti for a satisfying meal.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh Makhani, also known as Indian Butter Chicken, is a popular Indian dish that is loved by many. The chicken is marinated in a creamy and buttery sauce made with tomatoes, cream, and spices, giving it a rich and indulgent taste. It's then cooked on a beer can, making it tender and flavorful. This dish is perfect for those who enjoy a creamy and mild curry.
9 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a well-known Indian rice dish that is popular all over the world. This Indian Chicken Biryani recipe is a must-try for anyone who loves this flavorful dish. The chicken is marinated in a blend of yogurt, ginger-garlic paste, and spices, then cooked on a beer can for added moisture and tenderness. It's then layered with fragrant basmati rice and slow-cooked, creating a delicious and aromatic dish.
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This Indian Chicken Curry recipe is a classic and simple dish that is full of flavor. The chicken is cooked in a rich and spicy gravy made with onions, tomatoes, and a blend of Indian spices. It's then cooked on a beer can, infusing it with even more flavor and moisture. This dish is perfect for those who want to enjoy the flavors of Indian cuisine without spending hours in the kitchen.
11 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai Chicken is a popular Indian stir fry dish that is loved for its spicy and tangy flavors. This Indian Stir Fry Chicken recipe is no exception. The chicken is marinated in a blend of tandoori masala, ginger-garlic paste, and lemon juice, giving it a delicious and tangy taste. It's then cooked on a beer can and stir-fried with onions, bell peppers, and tomatoes, creating a flavorful and mouth-watering dish.
12 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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This Indian Chicken Stew is a hearty and comforting dish that is perfect for a cozy night in. The chicken is cooked in a rich and flavorful gravy made with coconut milk, ginger, garlic, and spices. It's then cooked on a beer can, making it tender and juicy. The result is a delicious and aromatic stew that pairs well with some rice or naan bread.
13 of 20

Andhra Chicken Fry South Indian Style

Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
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This Andhra Chicken Fry South Indian Style is a spicy and flavorful dish that is sure to please anyone who loves a little heat in their meals. The chicken is marinated in a blend of red chili powder, ginger-garlic paste, and curry leaves, giving it a fiery kick. It's then cooked on a beer can, making it tender and full of flavor. Serve it with some rice and raita for a complete meal.
14 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken recipe is a staple in many Indian households. The chicken is cooked in a rich and flavorful gravy made with tomatoes, onions, and a blend of spices. It's then cooked on a beer can, infusing it with even more flavor and moisture. This dish is perfect for those who want to enjoy the delicious flavors of Indian cuisine without spending hours in the kitchen.
15 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This Indian Style Chicken Biryani is a variation of the classic dish, with the addition of some Indian spices and flavors. The chicken is marinated in a blend of yogurt, ginger-garlic paste, and garam masala, giving it a delicious and aromatic taste. It's then layered with fragrant basmati rice and slow-cooked, creating a flavorful and satisfying dish.
16 of 20

Classic South Indian Chicken Fry

Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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This Classic South Indian Chicken Fry is a favorite among many Indian households. The chicken is marinated in a blend of garam masala, red chili powder, and turmeric, giving it a rich and spicy flavor. It's then cooked on a beer can, infusing it with even more flavor and moisture. Serve it with some rice and raita for a delicious and satisfying meal.
17 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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If you're looking for a fun and delicious way to enjoy your beer can chicken, then these Grilled Indian Chicken Skewers are a must-try. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then skewered and grilled to perfection. The result is a juicy and flavorful dish that is perfect for a summer barbecue or a game day snack.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This Slow Cooker Indian Butter Chicken recipe is perfect for those busy days when you don't have time to cook. The chicken is marinated in a creamy and buttery sauce made with tomatoes, cream, and spices, then slow-cooked in a crockpot. The result is a tender and flavorful dish that is perfect for a weeknight meal. Serve it with some rice or naan bread for a complete meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian Restaurant Madras Curry is a popular dish in many Indian restaurants and for good reason. The chicken is cooked in a spicy and tangy gravy made with tomatoes, onions, mustard seeds, and curry leaves. It's then cooked on a beer can, infusing it with even more flavor and moisture. This dish is perfect for those who enjoy a little heat in their meals.
20 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian Coconut Chicken Curry is a delicious and flavorful dish that is perfect for anyone who loves the combination of coconut and spices. The chicken is cooked in a rich and creamy coconut milk based sauce, seasoned with ginger, garlic, and garam masala. It's then cooked on a beer can, making it tender and full of flavor. Serve it with some rice or naan bread for a complete and satisfying meal.

Ingredients

For the chicken patties:

  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 tablespoon South Indian chicken masala
  • Salt to taste

For the burger assembly:

  • 4 burger buns
  • 4 slices of cheese
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 1 onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 cucumber, thinly sliced
  • Oil for frying

Instructions

Step 1: Prepare the chicken patties

  1. In a mixing bowl, add ground chicken, onions, garlic, ginger, garam masala, turmeric powder, chili powder, coriander powder, South Indian chicken masala, and salt. Mix well until all the ingredients are evenly incorporated.
  2. Divide the mixture into 4 equal parts and shape them into patties.
  3. Heat oil in a pan over medium heat and fry the patties for 5-6 minutes on each side or until they are cooked through.
  4. Set aside the patties on a paper towel to drain excess oil.

Step 2: Assemble the burgers

  1. Cut the burger buns in half and lightly toast them on a pan or in the oven.
  2. Spread mayonnaise on the bottom half of the bun.
  3. Place a lettuce leaf on top of the mayonnaise.
  4. Place the chicken patty on top of the lettuce.
  5. Layer with cheese slice, sliced onions, sliced tomatoes, and sliced cucumbers.
  6. Spread more mayonnaise on the top half of the bun and place it on top of the toppings.

Step 3: Serve and enjoy!

Your South Indian chicken burgers are now ready to be served. These flavorful and juicy burgers are best enjoyed with a side of fries or a refreshing salad. So next time you’re craving a burger, give this South Indian twist a try and impress your taste buds with the explosion of flavors!

19 south indian chicken burger recipe Get cooking and enjoy!

South Indian Spicy Chicken Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds chicken skinned, cut into medium sized pieces
  • 2 tablespoons garlic paste ginger
  • 3 teaspoons chilli powder
  • 1/2 teaspoon turmeric
  • salt as required
  • 2 tablespoons vegetable oil
  • 2 onions large, sliced lengthwise
  • 3 curry leaves
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon crushed black pepper
  • 3 green chilies slit lengthwise
  • 2 tablespoons coriander finely chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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