19 South Indian Chicken Biryani Recipe In Rice Cooker Prepare To Be Amazed!
Published on: Mar 30, 2024
South Indian chicken biryani is a flavorful and aromatic dish that is loved by many. This classic Indian dish is made with long-grain basmati rice, tender chicken, and a blend of fragrant spices. While traditionally cooked in a large pot over a stove, this recipe can also be easily made in a rice cooker. Using a rice cooker not only saves time and effort but also ensures perfectly cooked rice and tender chicken every time. Here is a simple and easy-to-follow recipe for making delicious South Indian chicken biryani in a rice cooker.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian cuisine is known for its bold flavors and rich spices, and one dish that truly embodies these characteristics is the famous Indian Chicken Biryani. This dish is a perfect blend of tender chicken, fragrant basmati rice, and a variety of aromatic spices that come together to create a mouth-watering experience. Whether you are a fan of Indian food or just looking to expand your culinary horizons, this recipe for Chicken Biryani is a must-try.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
If you lead a busy lifestyle but still want to enjoy a delicious homemade meal, then this Slow Cooker Chicken Biryani recipe is perfect for you. It requires minimal effort and time, yet still delivers the same authentic flavors as the traditional method. Simply add all the ingredients to your slow cooker and let it work its magic while you go about your day. In a few hours, you will have a flavorful and tender Chicken Biryani ready to be devoured.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
Have you ever wondered how to recreate the mouth-watering Chicken Biryani from your favorite Indian restaurant at home? Look no further, as this Chicken Biryani Restaurant Style recipe will help you achieve just that. It uses a combination of spices and cooking techniques to give you that authentic restaurant-style taste in the comfort of your own kitchen. Impress your friends and family with this delicious and aromatic dish at your next dinner party.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you own an Instant Pot, then this recipe for Instant Pot Chicken Biryani is a game-changer. It takes the traditional cooking time of Biryani from hours to just a few minutes, without compromising on taste. The pressure cooker ensures that the chicken is tender and the rice is perfectly cooked, while the spices infuse together to create a burst of flavors. This is a must-try for all Instant Pot enthusiasts.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
When it comes to authentic Indian food, Chicken Biryani is a staple dish that is loved by people all over the world. This recipe stays true to its roots and uses traditional Indian spices to create a dish that is bursting with flavor. The secret to making an authentic Indian Chicken Biryani lies in the spice blend, and this recipe has got it just right. Give it a try and experience the true taste of India.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
One of the most loved dishes in the Indian subcontinent, Chicken Biryani is a flavorful and aromatic rice dish that is a must-try for all food lovers. This recipe uses a blend of spices, herbs, and marinated chicken to create a dish that is both delicious and visually appealing. Whether you are new to Indian cuisine or a seasoned pro, this Chicken Biryani recipe is a must-have in your recipe collection.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
If you love the convenience of one-pot meals, then this recipe for Instant Pot Chicken Biryani is perfect for you. It combines the flavors of traditional Biryani with the ease of using just one pot. The result is a delicious and hearty dish that is perfect for a quick weeknight dinner or a lazy weekend meal. With the Instant Pot, you can have a hot and flavorful Chicken Biryani on your table in no time.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
Don't have hours to spend in the kitchen but still craving a flavorful Indian meal? Look no further, as this Chicken Biryani recipe takes just 30 minutes to make, without compromising on taste. It uses simple and easily available ingredients to create a dish that is packed with flavor and can be made in a jiffy. This recipe is perfect for busy weeknights or when you need to whip up a quick meal for unexpected guests.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Originating from the city of Hyderabad in India, Hyderabadi Chicken Biryani is a popular variation of the traditional Biryani with a unique blend of spices and cooking techniques. This recipe stays true to its roots and uses the signature dum cooking method to create a dish that is fragrant, delicious, and visually appealing. If you want to take your Biryani game to the next level, then this Hyderabadi Chicken Biryani is a must-try.
This Indian Chicken Biryani recipe is a classic and foolproof way to make a delicious and flavorful Biryani. It uses a mix of whole and ground spices to create a dish that is bursting with flavor and has just the right amount of heat. The chicken is marinated in yogurt and spices to ensure it is tender and juicy, while the rice is infused with the aromatic spices to create a perfect balance of flavors.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is not just limited to India, it is also a popular dish in neighboring Pakistan with its own unique twist. This Pakistani Chicken Biryani recipe uses a mix of spices and techniques to create a dish that is slightly different from the Indian version, yet equally delicious. The combination of tender chicken, fragrant rice, and aromatic spices is a match made in heaven, making this dish a must-try for all Biryani lovers.
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Ambur Chicken Biryani | Special Star Biriyani
Main Ingredients: Rice, Chicken, Oil, Ghee, Onion, Tomato, Bay Leaf
Ambur Chicken Biryani, also known as Special Star Biriyani, is a popular variation of Biryani that originated in the town of Ambur in South India. This dish is known for its unique blend of spices and the use of seeraga samba rice, which gives it a distinct flavor and texture. The chicken is cooked in a flavorful gravy and then layered with the rice to create a dish that is both delicious and visually appealing.
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Chicken Biryani - Instant Pot Pressure Cooker
Main Ingredients: Chicken, Basmati Rice, Ghee, Onion, Milk, Saffron
Using an Instant Pot to make Chicken Biryani is a game-changer, and this recipe takes it a step further by using the pressure cooking function. The result is a dish that is perfectly cooked, tender, and full of flavor in just a fraction of the time it takes to make it traditionally. Whether you are new to using an Instant Pot or a pro, this recipe is a must-try for all Biryani lovers.
Indian Butter Chicken, also known as Murgh Makhani, is a popular and delicious Indian dish that is loved by people all over the world. This recipe uses a blend of spices, tomatoes, and cream to create a rich and creamy gravy that is then paired with tender chicken pieces. The result is a dish that is full of flavor and has a perfect balance of creamy and spicy. Serve it with some naan or rice for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love the flavors of Indian Butter Chicken but don't have the time to stand over a stove, then this Slow Cooker Indian Butter Chicken recipe is for you. It uses the convenience of a slow cooker to create a dish that is just as delicious as the traditional version, but with minimal effort. The chicken is cooked in a flavorful gravy and then finished off with cream and butter to create a dish that is rich, creamy, and full of flavor.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
Using a pressure cooker to make Chicken Biryani cuts down the cooking time significantly and makes the whole process a lot easier. This recipe for Pressure Cooker Chicken Biryani takes all the flavors of a traditional Biryani and simplifies the cooking process without compromising on taste. The result is a dish that is full of flavor, perfectly cooked, and ready in no time.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This Hyderabadi Chicken Biryani recipe is a classic and authentic version of the popular dish. It uses a combination of fragrant spices, marinated chicken, and basmati rice to create a dish that is both flavorful and visually appealing. The layers of tender chicken and rice are infused with the aromatic spices, making every bite a burst of flavors. Serve it with some raita and enjoy a taste of Hyderabad in your own home.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you are new to making Biryani or want a simple and fuss-free recipe, then this Easy Indian Chicken Biryani is perfect for you. It uses simple and easily available ingredients to create a dish that is full of flavor and can be made with minimal effort. The result is a delicious and satisfying meal that is perfect for a weeknight dinner or a lazy weekend lunch.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe stays true to its roots and uses a blend of spices and techniques that are unique to the country. It uses a combination of whole and ground spices to create a dish that is bursting with flavor and has just the right amount of heat. The chicken is marinated in yogurt and spices to ensure it is tender and flavorful, while the rice is infused with the aromatic spices to create a perfect balance of flavors.
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Chettinad Chicken Biryani
Main Ingredients: Rice, Yogurt, Salt, Masala, Boneless Chicken Thighs
Chettinad Chicken Biryani is a popular variation of Biryani that originated in the Chettinad region of South India. This recipe uses a unique blend of spices and the use of seeraga samba rice, which gives it a distinct flavor and texture. The chicken is marinated in a flavorful spice blend and then cooked with the rice to create a dish that is both delicious and visually appealing. Give it a try for a taste of authentic Chettinad cuisine.
Ingredients:
For marinating the chicken:
- 1 kg bone-in chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon ginger garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- Juice of 1 lemon
For cooking the rice:
- 3 cups basmati rice, soaked for 30 minutes
- 4 cups water
- 1 teaspoon ghee
- 1 teaspoon cumin seeds
- 3 green cardamom pods
- 3 cloves
- 1 cinnamon stick
- Salt to taste
For assembling the biryani:
- 1 large onion, thinly sliced
- 3 tablespoons ghee
- 1 teaspoon cumin seeds
- 3 green cardamom pods
- 3 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1 cup chopped fresh coriander
- 1 cup chopped fresh mint
- 1/4 cup cashews
- 1/4 cup raisins
- 1/4 cup fried onions
- 1/4 cup milk
- 1/4 cup saffron milk (dissolve a few strands of saffron in warm milk)
Instructions:
Marinating the chicken:
1. In a large bowl, mix together the yogurt, garam masala, ginger garlic paste, turmeric powder, red chili powder, salt, and lemon juice.
2. Add the chicken pieces to the marinade and mix well, making sure all the pieces are well coated.
3. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
Cooking the rice:
1. In a rice cooker, add the soaked rice, water, ghee, cumin seeds, cardamom pods, cloves, cinnamon stick, and salt.
2. Close the lid and turn on the rice cooker to the "cook" mode.
3. Once the rice is cooked, fluff it with a fork and let it cool.
Assembling the biryani:
1. In a rice cooker, add the sliced onions, ghee, cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaf.
2. Saute until the onions are golden brown.
3. Add the marinated chicken and mix well with the onions and spices.
4. Layer half of the cooked rice on top of the chicken.
5. Sprinkle half of the chopped coriander and mint leaves, cashews, raisins, fried onions, and saffron milk on top of the rice.
6. Repeat the layering with the remaining chicken and rice.
7. Top with the remaining chopped coriander and mint leaves, cashews, raisins, fried onions, and saffron milk.
8. Close the lid and turn on the rice cooker to the "cook" mode.
9. Let it cook for 25-30 minutes, or until the chicken is fully cooked and the rice is fluffy.
10. Once done, let it rest for 10 minutes before serving.
11. Serve hot with raita or your favorite side dish.
This easy and convenient recipe for South Indian chicken biryani in a rice cooker is perfect for a delicious weeknight meal or for special occasions. The blend of spices, tender chicken, and fragrant rice will surely impress your taste buds. Give it a try and enjoy this mouthwatering dish in the comfort of your own home!
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