20 South Indian Cake Recipe Videos They're Simply Irresistible!

Published on: Mar 30, 2024

South Indian cuisine is known for its rich and diverse flavors, with its desserts being no exception. One of the most popular and beloved desserts in South India is the traditional South Indian cake. This delectable dessert is often served during special occasions and festivals, and is loved by people of all ages. While the recipe for South Indian cake may vary from region to region, one thing remains constant – its irresistible taste and aroma. In this article, we will explore the world of South Indian cake and provide you with some mouth-watering cake recipe videos to satisfy your sweet tooth.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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This unique twist on beer can chicken combines the flavors of South Indian cuisine with the traditional grilling method. The chicken is marinated in a blend of spices like cumin, coriander, and turmeric, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for snacking on.
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If you love spicy food, this beer can chicken recipe is for you. The chicken is first marinated in a mixture of Indian spices and then cooked on the grill with a can of beer. The spicy marinade infuses the chicken with bold flavors, while the beer keeps it juicy and tender.
3 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This recipe takes a traditional Indian side dish and turns it into a delicious accompaniment for beer can chicken. The red cabbage is cooked with mustard seeds, curry leaves, and coconut milk for a burst of flavor. It's the perfect complement to the smoky and juicy chicken.
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Butter chicken is a classic Indian dish that is loved by many. This beer can chicken recipe takes that same delicious flavor and infuses it into the chicken. The chicken is coated in a creamy tomato sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is sure to become a family favorite.
5 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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For seafood lovers, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for snacking on.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This beer can chicken recipe takes all of those delicious flavors and infuses them into the chicken. The chicken is marinated in a yogurt-based sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is sure to impress your dinner guests.
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This recipe takes the traditional flavor of South Indian curry and infuses it into beer can chicken. The chicken is marinated in a blend of spices like cumin, coriander, and turmeric, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that will transport your taste buds to the streets of India.
8 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Who says you can't have beer can chicken for breakfast? This unique recipe takes the traditional South Indian breakfast dish, upma, and infuses it into chicken. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for a weekend brunch.
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If you're a fan of potatoes, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices, including turmeric and garam masala, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for pairing with roasted potatoes.
10 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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This recipe takes the traditional South Indian dish, sambar, and infuses it into beer can chicken. The chicken is marinated in a blend of spices like coriander, cumin, and fennel, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with traditional Indian side dishes.
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If you're a fan of seafood, this beer can chicken recipe is a must-try. The chicken is marinated in a spicy curry sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for pairing with spicy shrimp for a delicious surf and turf meal.
12 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This recipe takes the traditional Indian dish, chana masala, and infuses it into beer can chicken. The chicken is marinated in a spicy coconut curry sauce and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with chickpea curry and naan bread.
13 of 20

South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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This recipe takes the traditional South Indian dish, paruppu, and infuses it into beer can chicken. The chicken is marinated in a blend of spices like mustard seeds and curry leaves, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with traditional Indian side dishes.
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If you want to add some variety to your beer can chicken, try this recipe that incorporates eggs. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. Hard-boiled eggs are also added to the can, infusing the chicken with even more flavor. The result is a tender and flavorful chicken that is perfect for serving with Indian-style eggs.
15 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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This unique recipe takes the traditional South Indian crepe, dosa, and infuses it into beer can chicken. The chicken is marinated in a blend of spices like fenugreek and mustard seeds, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with traditional dosa toppings.
16 of 20

South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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This recipe takes the traditional South Indian dish, coconut rice, and infuses it into beer can chicken. The chicken is marinated in a blend of spices like curry leaves and cinnamon, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with coconut rice and traditional Indian side dishes.
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If you love potatoes, you'll love this unique beer can chicken recipe. The chicken is marinated in a blend of spices like turmeric and ginger, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with spicy potato curry.
18 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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If you prefer fish over chicken, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with spicy fish curry and traditional Indian side dishes.
19 of 20

Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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This unique recipe takes the traditional South Indian dish, lemon rice, and infuses it into beer can chicken. The chicken is marinated in a blend of spices like mustard seeds and curry leaves, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with lemon rice and traditional Indian side dishes.
20 of 20

South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
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This recipe takes the traditional South Indian dish, rasam, and infuses it into beer can chicken. The chicken is marinated in a blend of spices and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with spicy beetroot rasam and traditional Indian side dishes.

The Rich History of South Indian Cake

The Origins of South Indian Cake

The origins of South Indian cake can be traced back to the medieval period, where it was known as “Arisi Maavu Cake” or “Rice Flour Cake”. It was traditionally made using rice flour, jaggery, and ghee and was often served as an offering to the Gods during religious ceremonies. Over time, the recipe evolved, and various ingredients such as coconut, cardamom, and nuts were added to enhance its flavor. Today, South Indian cake is a staple dessert in South Indian households and is enjoyed by people all over the world.

The Perfect Recipe for South Indian Cake

Ingredients You Will Need

To make the perfect South Indian cake, you will need 1 cup of rice flour, 1 cup of jaggery, ½ cup of grated coconut, ½ cup of ghee, ½ cup of milk, 1 teaspoon of cardamom powder, ¼ cup of chopped nuts, and 1 teaspoon of baking powder. To begin, mix the rice flour, jaggery, and grated coconut in a bowl. Then, add ghee and milk to the mixture and mix well. Add cardamom powder and baking powder and mix until the batter is smooth. Pour the batter into a greased cake tin and sprinkle chopped nuts on top. Bake in a preheated oven at 375°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Your delicious South Indian cake is now ready to be served!

Explore the World of South Indian Cake with Recipe Videos

Learn to Make South Indian Cake in Different Ways

With the rise of social media and online platforms, many talented home chefs and cooking channels have shared their versions of the traditional South Indian cake recipe. These cake recipe videos offer a unique take on the classic dessert and provide you with different variations to try. From using different types of flour to adding unique ingredients, there is no limit to the creativity and innovation that can be infused into this beloved dessert. So why not try out some of these South Indian cake recipe videos and add your own twist to it?

In Conclusion

South Indian cake is not just a dessert, it is a part of the rich cultural heritage of South India. Its unique flavors and rich history make it a must-try for anyone looking to explore the diverse world of South Indian cuisine. So, the next time you have a craving for something sweet, why not try your hand at making a delicious South Indian cake? With the help of cake recipe videos , you can easily recreate this beloved dessert in the comfort of your own kitchen. Happy baking!
20 south indian cake recipe videos They're simply irresistible!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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