16 South Indian Cabbage Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
South Indian cuisine is known for its flavorful and aromatic dishes, and one such dish that is a favorite among many is the south Indian cabbage fried rice. This dish is a perfect blend of spices, vegetables, and rice, making it a wholesome and delicious meal. It is a quick and easy recipe that can be made with minimal ingredients and is perfect for both lunch and dinner. Let's take a closer look at this mouth-watering recipe and how you can make it at home.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're a fan of Chinese takeout, then you'll love this Indian twist on a classic dish. Fried rice is a popular and versatile dish that can be customized with your favorite vegetables and protein. In this Indian-style fried rice, we use traditional Indian spices and vegetables to add a unique flavor and texture. So, put down the takeout menu and give this easy and delicious recipe a try!
This Indian fried rice is a flavorful and colorful dish that is perfect for a weeknight dinner or a special occasion. It is made with basmati rice, which has a fragrant aroma and a delicate flavor that pairs well with the spices and vegetables in this dish. The addition of garam masala, a popular Indian spice blend, gives this fried rice a delicious and authentic taste.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Vegetable fried rice is a staple in Chinese cuisine, but we've put an Indian twist on it by adding traditional Indian vegetables and spices. This dish is not only easy to make but is also a great way to use up any leftover vegetables you have in your fridge. Plus, the colorful veggies make this dish both visually appealing and nutritious!
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Cabbage Fried Rice
Main Ingredients: Basmati Rice, Water, Salt, Oil, Cumin Seeds, Canela
If you're looking for a way to sneak some extra veggies into your diet, this cabbage fried rice is the perfect dish. The cabbage adds a crunchy texture and a slightly sweet flavor to the dish, while also being packed with nutrients. This dish is also a great way to use up any leftover rice you have, making it an easy and budget-friendly option.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This simple and easy veg fried rice is a great option for a quick weeknight meal. It is made with a mix of vegetables, including carrots, peas, and corn, which add a colorful and nutritious touch to the dish. The use of soy sauce and rice vinegar give this dish a savory and slightly tangy flavor that will leave you wanting more.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you love both Indian and Chinese cuisine, then this Indian-style Chinese vegetable fried rice is the perfect dish for you. It combines the best of both worlds by using traditional Indian spices and Chinese vegetables. The result is a flavorful, satisfying, and unique dish that is sure to become a favorite in your household.
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Easy Pineapple Fried Rice - Indian Vegetarian
Main Ingredients: Spring Onions, Small Carrot, Cabbage, Pineapple, Oil
This pineapple fried rice is a burst of sweet, savory, and spicy flavors in every bite. The addition of pineapple adds a refreshing and fruity touch to the dish, while the chili flakes add a kick of heat. This dish is also vegetarian-friendly, making it a great option for those who are trying to incorporate more plant-based meals into their diet.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Grapeseed Oil, Large Yellow Onion, Medium Carrots
This masala fried rice is a hearty and satisfying dish that is perfect for a chilly day. The use of masala spices adds a warm and comforting flavor to the dish, while the addition of turmeric onion raita adds a cooling and tangy element. The combination of flavors and textures in this dish is sure to please your taste buds.
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Cabbage Rice | Kids Lunch Box Dishes
Main Ingredients: Rice, Cabbage, Onion, Green Peas, Green Chili, Ginger
This cabbage rice is a kid-friendly dish that is perfect for packing in their lunch boxes. The addition of cabbage not only adds a nutritious element to the dish but also adds a colorful and crunchy texture. This dish is also great for picky eaters, as the cabbage is finely chopped and blends in with the rice, making it less noticeable.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage dal, also known as cabbage kootu, is a flavorful and nutritious dish that is a staple in South Indian cuisine. It is made with toor dal, a type of lentil, and cabbage, which is then simmered in a spicy and tangy coconut-based sauce. This dish is typically served with rice or flatbread and is a great option for a vegetarian main course.
This Indian fried cabbage is a simple and delicious dish that is perfect for a quick weeknight dinner. The cabbage is cooked in a savory and spicy sauce made with garam masala and ground coriander, giving it an authentic Indian flavor. This dish can be served as a side dish or as a main course when paired with rice or flatbread.
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Hoisin Beef Fried Rice
Main Ingredients: Lean Beef, Hoisin, Soy Sauce, Fresh Ginger, Garlic
This hoisin beef fried rice is a flavorful and satisfying dish that is perfect for meat lovers. The addition of hoisin sauce adds a sweet and savory element to the dish, while the beef adds a protein-packed component. This dish is also a great way to use up any leftover beef you have on hand.
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Vegetable Fried | Chinese Style Fried Rice
Main Ingredients: Rice, Oil, Salt, Water, Garlic, Spring Onion, Carrot
For an easy and delicious dinner, try this Chinese-style vegetable fried rice. It is made with a mix of colorful and nutritious vegetables, such as carrots, bell peppers, and peas. The addition of soy sauce and sesame oil gives this dish a savory and satisfying flavor that will have you going back for seconds.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian vegan cabbage fritters, also known as cabbage pakoda, are a crispy and flavorful appetizer or snack. The cabbage is coated in a chickpea flour batter and then fried until golden brown and crunchy. They are perfect for entertaining guests or as a snack to enjoy on a lazy afternoon.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This ghee fried rice is a rich and flavorful dish that is perfect for special occasions or when you want to treat yourself to something indulgent. The use of ghee, a type of clarified butter, gives this dish a rich and buttery flavor that pairs well with the spices and vegetables. This dish can be served as a main course or as a side dish.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This cabbage thoran, also known as poriyal, is a simple and flavorful South Indian-style sabzi. The cabbage is cooked with coconut and curry leaves, which adds a unique and authentic flavor to the dish. This dish is typically served as a side dish and pairs well with rice and other South Indian dishes.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This cabbage poriyal, also known as cabbage thoran, is a flavorful and nutritious dish that is easy to make. The cabbage is sautéed with mustard seeds, urad dal, and curry leaves, which add a crunchy and savory element to the dish. This dish is typically served as a side dish and goes well with rice and other South Indian dishes.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage dish is a colorful and flavorful addition to any meal. The cabbage is cooked with red chili powder and turmeric, giving it a slightly spicy and earthy flavor. This dish can be served as a side dish or as a main course when paired with rice or flatbread.
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Schezwan Fried Rice
Main Ingredients: Oil, Rice, Capsicum, Carrot, Cabbage, Sauce
This Schezwan fried rice is a spicy and satisfying dish that is perfect for those who love a bit of heat in their meals. The addition of Schezwan sauce adds a fiery and flavorful element to the dish, while the mix of vegetables and protein make it a complete and nutritious meal.
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Pressure Cooker Fried Rice
Main Ingredients: Rice, Grapeseed Oil, Sesame Oil, Onion, Garlic
This pressure cooker fried rice is a quick and easy way to make this popular dish. Using a pressure cooker not only speeds up the cooking process but also infuses the flavors of the spices and vegetables into the rice. This dish is perfect for those busy weeknights when you want a homemade meal without the hassle.
Ingredients for South Indian Cabbage Fried Rice:
1. Rice:
The main ingredient for this recipe is rice. Rice is a staple food in India, and there are many varieties of rice available. Sona Masoori or Basmati rice works best for this dish as it gives a nice texture and flavor to the fried rice.
2. Cabbage:
As the name suggests, cabbage is the star ingredient of this dish. It is a cruciferous vegetable that is packed with nutrients and adds a crunchy texture to the fried rice.
3. Spices:
South Indian cuisine is famous for its use of spices, and this dish is no exception. The key spices used in this recipe are mustard seeds, cumin seeds, curry leaves, and red chilies. These spices add a burst of flavors and aroma to the dish.
4. Vegetables:
Apart from cabbage, you can also add other vegetables of your choice to make this dish more nutritious. Some popular options are carrots, peas, bell peppers, and green beans.
5. Oil:
Traditionally, this recipe is made with coconut oil, which adds a unique flavor to the dish. However, you can also use any cooking oil of your choice.
6. Garnish:
To add a touch of freshness and color to the dish, you can garnish it with some chopped coriander leaves and grated coconut.
Method:
Now that we have all the ingredients, let's take a look at how to make this delicious south Indian cabbage fried rice.
1. Cook the rice:
The first step is to cook the rice. Rinse the rice in water and soak it for 20 minutes. Then, cook it in a pot of boiling water until it is fully cooked. Drain the excess water and let it cool down.
2. Prepare the vegetables:
While the rice is cooking, you can chop the cabbage and other vegetables of your choice into small pieces.
3. Fry the spices:
Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and red chilies. Let them splutter and release their flavors.
4. Add the vegetables:
Next, add the chopped cabbage and other vegetables to the pan and sauté for a few minutes until they are slightly cooked.
5. Add the rice:
Once the vegetables are cooked, add the cooked rice to the pan and mix well. Make sure the rice is evenly coated with the spices and vegetables.
6. Garnish and serve:
Garnish the fried rice with chopped coriander leaves and grated coconut. Serve hot and enjoy the flavorful and nutritious south Indian cabbage fried rice.
In conclusion, the south Indian cabbage fried rice is a simple yet delicious dish that is perfect for any occasion. It is a great way to incorporate vegetables into your diet and is a hit among both adults and kids. So, why not give this recipe a try and add a touch of south Indian flavors to your meals?
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