18 South Indian Butter Chicken Curry Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

For many people, Indian cuisine is synonymous with rich, flavorful curries. One of the most beloved dishes is butter chicken curry, a hearty and indulgent dish that has become a staple in South Indian cuisine. This dish, also known as murgh makhani, is a creamy and spicy chicken curry that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for making authentic South Indian butter chicken curry. So, put on your apron and get ready to impress your family and friends with this delicious dish.

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1 of 20

Best Low-Carb Butter Chicken Curry

Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
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If you're looking for a healthier version of the classic butter chicken curry, this recipe is for you. Made with low-carb ingredients and packed with flavor, this dish is perfect for those following a low-carb diet or looking to reduce their carb intake. With a blend of spices and creamy tomato sauce, this butter chicken curry is sure to satisfy your cravings without sacrificing your health goals. Serve it with cauliflower rice or a side of roasted vegetables for a complete and nutritious meal.
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Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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If you're new to cooking Indian cuisine, this easy butter chicken curry recipe is a great place to start. It requires minimal ingredients and can be made in under 30 minutes. Perfect for busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. This recipe also uses store-bought curry paste, making it even easier to whip up. Simply cook the chicken, add the paste and some coconut milk, and let it simmer until the flavors are fully developed. Serve with rice and naan bread for a complete and satisfying meal.
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This South Indian chicken curry is bursting with flavors and is a great way to explore the different regional variations of Indian cuisine. With a base of coconut milk, this curry has a creamy and slightly sweet taste that complements the spices perfectly. The addition of curry leaves and mustard seeds gives this dish a unique and authentic taste. Serve it with some basmati rice and a side of papadums for a complete and delicious meal.
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Bren's Easy Butter Chicken Curry

Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
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If you're a fan of rich and creamy curries, this recipe is for you. Made with a blend of spices, cream, and butter, this butter chicken curry is sure to be a hit with your taste buds. It's also known as "murgh makhani" in India, which translates to "buttery chicken." With the perfect balance of flavors and a creamy sauce, this dish is best served with some fluffy basmati rice or naan bread. It's also a great dish to make for a dinner party or special occasion.
5 of 20

Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
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This classic butter chicken curry recipe is a must-try for any Indian food lover. It's a staple in Indian restaurants and for a good reason - the flavors are bold and comforting, and the creamy texture is irresistible. This recipe uses a blend of spices, including garam masala, cumin, and coriander, to create the perfect balance of flavors. It's also great for meal prep and can be frozen for later use. Serve it with some warm naan bread for a complete and satisfying meal.
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If you're looking for an authentic Indian butter chicken recipe, look no further. This dish is a staple in North Indian cuisine and is known for its rich and creamy tomato sauce and tender chunks of chicken. This recipe uses a blend of spices, including turmeric, paprika, and ginger, to create a complex and flavorful dish. It's also great for leftovers and can be enjoyed the next day with some rice or naan bread.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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This authentic Indian chicken curry recipe is a must-try for any curry lover. Made with a blend of spices, onion, and tomato, this dish is full of flavor and perfect for a cozy night in. While it may take a little longer to prepare than some other recipes, the end result is worth it. The flavors are well-developed and the chicken is tender and juicy. Serve it with some basmati rice and a sprinkle of fresh coriander for a complete and authentic experience.
8 of 20

Slow Cooker Butter Chicken Curry

Main Ingredients: Onion, Garlic Cloves, Chopped Tomatoes, Tomato Paste
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If you're short on time but still want to enjoy a delicious butter chicken curry, this slow cooker recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it work its magic while you go about your day. The result is a rich and flavorful curry with tender chicken and a creamy sauce. Serve it with some rice and naan bread for a satisfying and comforting meal.
9 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is a classic dish that's loved all over the world. It's known for its bold and spicy flavors, which come from a blend of aromatic spices and chili peppers. This recipe also uses yogurt to create a creamy and tangy sauce that balances out the heat from the spices. It's a great dish to make for a dinner party or special occasion, and it's sure to impress your guests.
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This Indian chicken curry recipe is a great way to explore the different flavor profiles of Indian cuisine. It's made with a blend of spices and coconut milk, which gives it a creamy and slightly sweet taste. The addition of fresh coriander and lime juice adds a burst of freshness to the dish. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
11 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an instant pot, this Indian chicken curry recipe is a must-try. It's quick, easy, and full of flavor, making it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The instant pot helps to infuse the flavors quickly, resulting in a delicious and tender curry in no time. Serve it with some rice and naan bread for a satisfying and comforting meal.
12 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is a great alternative to the classic butter chicken. It's made with a blend of spices, cashews, and cream, giving it a rich and velvety texture. With a hint of sweetness from the cashews and a kick of spice from the chili peppers, this dish is sure to be a hit with your taste buds. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
13 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This garam masala chicken curry is a great way to add a twist to the classic butter chicken. Garam masala is a blend of spices commonly used in Indian cuisine, and it adds a unique and delicious flavor to this dish. The chicken is cooked in a rich and creamy tomato sauce, and the garam masala adds a depth of flavor that's sure to impress. Serve it with some basmati rice and a sprinkle of fresh coriander for a complete and satisfying meal.
14 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Murgh makhani, also known as Indian butter chicken, is a famous North Indian dish that's loved for its rich and creamy flavor. The chicken is marinated in a blend of spices and yogurt, making it tender and flavorful. The chicken is then cooked in a rich and creamy tomato sauce, resulting in a delicious and comforting dish. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
15 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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This South Indian chicken curry is a great way to explore the different regional variations of Indian cuisine. It's made with a blend of spices and curry leaves, giving it a unique and authentic taste. The chicken is cooked in a creamy and flavorful sauce, making it tender and delicious. Serve it with some basmati rice and a side of papadums for a complete and satisfying meal.
16 of 20

Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
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This Indian butter chicken curry, also known as murgh makhani, is a staple in North Indian cuisine. It's known for its rich and creamy tomato sauce and tender chunks of chicken. This recipe uses a blend of spices, including garam masala, turmeric, and cumin, to create a complex and flavorful dish. Serve it with some basmati rice and a sprinkle of fresh coriander for a complete and satisfying meal.
17 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry recipe is a great way to introduce yourself to the world of Indian cuisine. It's made with a blend of spices and coconut milk, giving it a creamy and slightly sweet taste. The addition of fresh coriander and lime juice adds a burst of freshness to the dish. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
18 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry is a great way to add some tropical flavors to your curry. The coconut milk adds a creamy and slightly sweet taste to the dish, and the blend of spices gives it a rich and complex flavor. This recipe also uses chicken thighs, which are perfect for slow cooking and become tender and juicy in the coconut sauce. Serve it with some rice and naan bread for a complete and satisfying meal.
19 of 20

Indian-style Chicken Curry

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This Indian-style chicken curry is a great way to explore the different flavor profiles of Indian cuisine. It's made with a blend of spices and coconut milk, which gives it a creamy and slightly sweet taste. The addition of fresh coriander and lime juice adds a burst of freshness to the dish. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
20 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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This Madurai chicken curry is a spicy and flavorful dish that's perfect for those who love a bit of heat in their food. Made with a blend of warm Indian spices, this dish is full of bold and aromatic flavors. The chicken is cooked in a rich and tangy tomato sauce, and the addition of spices like chili powder, coriander, and cumin gives it a unique and delicious taste. Serve it with some basmati rice and a side of papadums for a complete and satisfying meal.

Ingredients

Marinade:

  • Chicken: 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • Yogurt: 1 cup plain yogurt
  • Ginger-garlic paste: 1 tablespoon
  • Lemon juice: 1 tablespoon
  • Garam masala: 1 teaspoon
  • Turmeric powder: 1 teaspoon
  • Cayenne pepper: 1 teaspoon
  • Salt: 1 teaspoon

Sauce:

  • Butter: 2 tablespoons
  • Oil: 1 tablespoon
  • Onion: 1 large, finely chopped
  • Ginger-garlic paste: 1 tablespoon
  • Tomato puree: 1 cup
  • Garam masala: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Kasoori methi: 1 teaspoon
  • Heavy cream: 1/4 cup
  • Salt: to taste

Garnish:

  • Cilantro: chopped, for garnish

Instructions

  1. In a bowl, mix together all the ingredients for the marinade. Add the chicken pieces and marinate for at least 30 minutes, or up to overnight in the refrigerator.
  2. In a large pan, heat butter and oil over medium heat. Add the onions and cook until they are soft and golden brown, about 10 minutes. Add the ginger-garlic paste and cook for another 2 minutes.
  3. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through.
  4. Stir in the tomato puree, garam masala, chili powder, cumin powder, coriander powder, and kasoori methi. Cook for 5 minutes, until the sauce thickens.
  5. Stir in the heavy cream and let it simmer for 2-3 minutes. Season with salt to taste.
  6. Garnish with chopped cilantro and serve hot with rice or naan.

Final Thoughts

South Indian butter chicken curry is a dish that is sure to impress. Its creamy and spicy flavors are perfectly balanced and will leave you wanting more. By following this professional and well-organized recipe, you can easily recreate this beloved dish in the comfort of your own home. So, don't wait any longer and give this mouth-watering curry a try. Your taste buds will thank you.
18 south indian butter chicken curry recipe Get ready to indulge!

Best Low-Carb Butter Chicken Curry

yield: 4 total time: 30 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 14 ounces coconut milk
  • 1 tablespoon curry paste Indian, butter chicken curry paste
  • 1/2 cup tomato paste
  • 3/4 cup Greek yoghurt or plain wholemilk yogurt, plus optional extra to serve
  • 2 teaspoons Garam Masala
  • 2 teaspoons ground coriander cilantro
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • salt
  • 2 pounds chicken breasts sliced into bite sized pieces
  • 4 tablespoons cilantro to serve

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 175 milligrams
  • Fat : 48 grams
  • Fiber : 5 grams
  • Protein : 53 grams
  • SaturatedFat : 30 grams
  • Sodium : 820 milligrams
  • Sugar : 11 grams
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