19 South Indian Brinjal Recipe For Chapathi You Won't Believe The Taste!
Published on: Mar 30, 2024
When it comes to South Indian cuisine, one of the most beloved and versatile ingredients is brinjal, also known as eggplant. This humble vegetable is a staple in many dishes, but one of the most popular ways to enjoy it is in a delicious brinjal curry that pairs perfectly with chapathi, a type of Indian flatbread. This South Indian brinjal recipe for chapathi is a must-try for anyone looking to add some authentic flavors to their meal rotation. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
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Main Ingredients: Brinjals, Moong Dal, Onions, Tomatoes, Green Chillies
Kathirikai Gothsu is a traditional South Indian dish that is made with eggplants, tamarind, and a blend of spices. This tangy and spicy curry is perfect for serving with idli, dosa, or even as a side dish for your favorite rice dishes. The creamy and flavorful eggplants are cooked until they are soft and melt in your mouth.
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Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
Brinjal podi curry is a popular South Indian dish that is made by grinding a blend of lentils and spices into a powder which is then used to season and flavor the dish. This brinjal podi curry is a perfect balance of spicy, tangy, and savory flavors that will leave your taste buds wanting more. Serve it with rice or roti for a delicious and satisfying meal.
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Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
Looking for a unique and flavorful chutney to accompany your next meal? Why not try making a delicious brinjal chutney? Made with roasted eggplants, tomatoes, and a blend of spices, this chutney is perfect for adding a kick of flavor to sandwiches, wraps, or even as a dip for your favorite snacks.
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Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
If you're a fan of spicy and flavorful curries, then you'll love this brinjal masala curry. Made with a blend of aromatic spices, onions, and tomatoes, this dish is a staple in many Indian households. The tender and flavorful eggplants are cooked in the spicy sauce until they are soft and coated in the rich and aromatic flavors.
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Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
Looking for a flavorful and unique way to serve your biryani? Try adding a side of brinjal curry to your next biryani dish. The tender and flavorful eggplants are cooked in a rich and spicy sauce that pairs perfectly with the aromatic flavors of biryani. This dish is sure to be a hit with anyone who loves a little spice in their meals.
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Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Get ready to spice up your dinner with this delicious and fiery brinjal masala curry. Made with a blend of aromatic spices, onions, and tomatoes, this dish is a staple in many Indian households. The tender and flavorful eggplants are simmered in the spicy sauce until they are soft and coated in the rich and aromatic flavors.
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Main Ingredients: Tuvar Dal, Eggplants, Grated Coconut, Turmeric
Pulippu Kootu is a traditional South Indian dish that is made with eggplants, lentils, and a blend of spices. This tangy and spicy curry is perfect for serving with rice or as a side dish for your favorite Indian meals. The creamy and flavorful eggplants are cooked until they are soft and melt in your mouth.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Baingan masala, also known as brinjal masala, is a rich and spicy curry made with tender eggplants, tomatoes, and a blend of aromatic spices. This dish is a perfect balance of spicy, tangy, and creamy flavors that will leave your taste buds wanting more. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
Thokku is a popular South Indian condiment made with a blend of spices and vegetables. This kathirikkai thokku, or brinjal thokku, is a delicious and tangy dish that is perfect for adding to sandwiches, wraps, or even as a side dish for your favorite Indian meals.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
Vangyache kaap, also known as brinjal fry, is a simple and delicious dish made by frying sliced eggplants in a blend of spices and chickpea flour. This dish is perfect for a quick and easy side dish or snack that is packed with flavor and texture.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
If you're a fan of tangy and spicy dishes, then you'll love this Badanekaayi gojju, or brinjal curry. Made with a blend of tamarind, jaggery, and spices, this dish is a perfect balance of sweet, sour, and spicy flavors that will leave your taste buds wanting more. Serve it with rice or roti for a hearty and satisfying meal.
Ingredients You'll Need
1. Brinjal
Of course, the star of this recipe is the brinjal itself. Look for small to medium-sized brinjals that are firm and shiny on the outside. Make sure to wash them thoroughly and cut them into small cubes.
2. Onions and Tomatoes
Onions and tomatoes are the base of this curry, adding a sweet and tangy flavor to the dish. Chop them finely and keep them aside.
3. Spices
No South Indian dish is complete without a variety of aromatic spices. For this recipe, you'll need red chili powder, turmeric powder, coriander powder, and garam masala. Make sure to use good quality spices for maximum flavor.
4. Curry Leaves and Mustard Seeds
Curry leaves and mustard seeds are essential in South Indian cooking, adding a unique earthy flavor. You can find these ingredients at any Indian grocery store.
5. Coconut Milk
To give this brinjal curry a creamy and rich texture, we'll be using coconut milk. You can use either canned or fresh coconut milk, depending on what's available to you.
Step-by-Step Instructions
1. Prepare the Brinjal
Start by washing and cutting the brinjal into small cubes. Soak them in saltwater for about 10 minutes to get rid of any bitterness.
2. Cook the Onions and Tomatoes
In a pan, heat some oil and add mustard seeds and curry leaves. Once they start to splutter, add the chopped onions and cook until they turn translucent. Then, add the tomatoes and cook until they are soft and mushy.
3. Add the Spices
Next, add the spices - red chili powder, turmeric powder, coriander powder, and garam masala - to the pan and mix well. Cook for a minute or two until the spices are well combined.
4. Add the Brinjal
Drain the brinjal from the saltwater and add it to the pan. Mix well with the onion and tomato mixture.
5. Pour in the Coconut Milk
Now, it's time to add the coconut milk to the pan. Mix well and let it simmer for a few minutes until the brinjal is cooked through and the curry has thickened.
6. Serve with Chapathi
Your South Indian brinjal curry is now ready to be enjoyed with some freshly made chapathi. Serve it hot and garnish with some chopped coriander leaves for an extra burst of flavor.
In conclusion, this South Indian brinjal recipe for chapathi is a simple yet flavorful dish that is sure to impress your taste buds. It's perfect for a weeknight dinner or a special occasion and is sure to become a family favorite. Give it a try and experience the authentic flavors of South India.
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