19 South Indian Brinjal Fry Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
South Indian cuisine is a delicious and vibrant blend of flavors and spices. One of the most beloved dishes in this region is brinjal fry, a simple yet flavorful dish made with eggplants. This dish is a staple in many households and is often served as a side dish or as part of a larger meal. In this article, we will take a closer look at the traditional method of preparing South Indian brinjal fry and how you can recreate this tasty dish in your own kitchen.
Main Ingredients: Aubergine, Red Chili Powder, Turmeric Powder, Garam
If you're looking for a simple and delicious way to cook brinjal, look no further than this brinjal fry recipe. Also known as baingan fry or vangyache kaap, this dish is popular in Indian cuisine and is a perfect side dish for any meal. The brinjal is thinly sliced and then coated in a flavorful mixture of spices and rice flour before being fried to perfection. The result is a crispy and flavorful dish that is sure to be a hit.
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Vangyache Kaap | Brinjal Fry
Main Ingredients: Eggplant, Red Chilly Powder, Asafoetida, Semolina
This Vangyache Kaap recipe is a staple in many Indian households. The dish is made by frying sliced brinjal in a spicy and tangy marinade, resulting in a flavorful and crispy dish that pairs well with rice or roti. The key to a perfect vangyache kaap is to make sure the brinjal is thinly sliced and evenly coated with the marinade before frying. This dish is sure to be a hit at any dinner table.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
This brinjal podi curry is a popular South Indian dish that is made by cooking brinjal in a flavorful mixture of spices and ground lentils. The result is a delicious and hearty dish that is perfect for a cold winter night. The key to this dish is to roast the lentils and spices before grinding them, which adds a depth of flavor to the dish. Serve this brinjal podi curry with rice or roti for a satisfying meal.
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Brinjal Stuffed Curry | Stuffed Kathirikai Fry
Main Ingredients: Brinjal, Tamarind Paste, Peanuts, Sesame Seeds, Grated
This brinjal stuffed curry is a unique and flavorful way to enjoy brinjal. The dish is made by stuffing brinjal with a spicy and tangy mixture of grated coconut, onions, and spices before cooking it in a flavorful curry. The result is a delicious and filling dish that is perfect for a family dinner. The key to a perfect brinjal stuffed curry is to make sure the brinjal is cooked until it is tender and the stuffing is well cooked and flavorful.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta, is a popular Indian dish that is made by roasting brinjal and then cooking it with a variety of spices and aromatics. The result is a delicious and flavorful curry that pairs well with rice or roti. The key to a perfect baingan bharta is to make sure the brinjal is well roasted before adding it to the curry, which gives the dish a smoky flavor. Serve this dish at your next dinner party and impress your guests with the unique flavors.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a delicious and unique dish that combines the flavors of South Indian cuisine with the smokiness of salmon. The dish is made by cooking salmon in a spicy and tangy coconut-based curry, resulting in a flavorful and comforting meal. The key to a perfect smoked salmon fish curry is to use fresh and high-quality salmon and to cook it until it is tender and flaky. Serve this dish with rice or roti for a satisfying meal.
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Indian-style Potato & Eggplant Stir-fry
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
This Indian-style potato and eggplant stir-fry is a simple and delicious way to enjoy these two vegetables. The dish is made by stir-frying potatoes and eggplant with a variety of spices and aromatics, resulting in a flavorful and hearty side dish. The key to a perfect stir-fry is to make sure the vegetables are cooked until they are tender but still have a bit of crunch. Serve this dish with any Indian meal for a tasty and satisfying addition.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This brinjal pickle is a popular condiment in Indian cuisine that is made by cooking brinjal with a variety of spices and preserving it in oil. The result is a spicy and tangy relish that pairs well with any meal. The key to a perfect brinjal pickle is to make sure the brinjal is cooked until it is soft and the spices are well blended. Serve this pickle with rice, roti, or even as a topping for sandwiches or wraps.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This mushroom baingan masala is a delicious and unique dish that combines the flavors of mushrooms and brinjal in a spicy and flavorful curry. The dish is made by cooking mushrooms and brinjal in a tomato and onion-based gravy, resulting in a hearty and satisfying meal. The key to a perfect mushroom baingan masala is to make sure the mushrooms and brinjal are well cooked and the gravy is flavorful. Serve this dish with rice or roti for a tasty and filling meal.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
This brinjal curry for biryani is a flavorful and delicious dish that is perfect for serving with biryani or any other rice-based dish. The dish is made by cooking brinjal in a spicy and tangy gravy, resulting in a flavorful and hearty side dish. The key to a perfect brinjal curry for biryani is to make sure the brinjal is well cooked and the gravy is thick and flavorful. Serve this dish at your next dinner party and impress your guests with the unique flavors.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This brinjal masala curry is a simple and delicious dish that is perfect for a quick weeknight meal. The dish is made by cooking brinjal in a flavorful and tangy gravy, resulting in a delicious and satisfying curry. The key to a perfect brinjal masala curry is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish with rice or roti for a tasty and satisfying meal.
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Kathirikkai Thokku, Brinjal Thokku
Main Ingredients: Sesame Oil, Fenugreek Seeds, Mustard Seeds, Cumin
Kathirikkai thokku, also known as brinjal thokku, is a popular South Indian dish that is made by cooking brinjal in a spicy and tangy tomato-based gravy. The result is a delicious and flavorful dish that is perfect for pairing with rice or roti. The key to a perfect kathirikkai thokku is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish at your next family dinner and watch it disappear quickly.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian eggplant curry is a unique and flavorful way to enjoy brinjal. The dish is made by baking brinjal in a spicy and tangy coconut-based gravy, resulting in a delicious and comforting meal. The key to a perfect South Indian eggplant curry is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish with rice or roti for a tasty and satisfying meal.
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Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Main Ingredients: Tamarind, Brinjal, Shallots, Turmeric Powder, Salt
This Chidambaram brinjal gothsu is a traditional South Indian dish that is made by cooking brinjal in a tangy and spicy tamarind-based gravy. The result is a delicious and flavorful dish that is perfect for pairing with rice or roti. The key to a perfect Chidambaram brinjal gothsu is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish at your next dinner party and impress your guests with the unique flavors.
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Vangi Bath, Kathirikkai Sadam, Brinjal Rice
Main Ingredients: Rice, Water, Peanut Oil, Brinjals, Salt, Urad Dal
Vangi bath, also known as kathirikkai sadam, is a popular rice dish in South Indian cuisine. The dish is made by cooking rice with a flavorful and spicy mixture of brinjal, spices, and aromatics. The result is a delicious and satisfying one-pot meal that is perfect for a busy weeknight. The key to a perfect vangi bath is to make sure the rice is well cooked and the brinjal mixture is well seasoned. Serve this dish with a side of raita for a complete meal.
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Achari Baingan Murg | Chicken & Brinjal Curry
Main Ingredients: Chicken, Chopped Onion, Tomato, Brinjal, Ginger Garlic
This achari baingan murg is a unique and flavorful dish that combines brinjal and chicken in a tangy and spicy gravy. The dish is made by cooking chicken and brinjal in a pickle-based gravy, resulting in a delicious and satisfying meal. The key to a perfect achari baingan murg is to make sure the chicken is well cooked and the gravy is well seasoned. Serve this dish with rice or roti for a tasty and satisfying meal.
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Tasty and Crispy brinjal or Eggplant
Main Ingredients: Eggplant, Chickpea Flour, Turmeric Powder, Cumin Seeds
If you're looking for a simple and delicious way to enjoy brinjal, try making it crispy and tasty. This dish is made by thinly slicing brinjal and then coating it in a mixture of spices and rice flour before frying it to perfection. The result is a crispy and flavorful dish that is perfect as a snack or side dish. The key to a perfect crispy brinjal is to make sure the slices are evenly coated and the oil is hot enough for frying.
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Gutti Vankaya Curry Or Koora, Stuffed Brinjal
Main Ingredients: Peanut, Sesame Seeds, Coconut, Coriander Seeds, Cumin
Gutti vankaya curry, also known as koora, is a popular Andhra-style dish that is made by stuffing brinjal with a spicy and tangy mixture of grated coconut, onions, and spices. The brinjal is then cooked in a flavorful curry, resulting in a delicious and hearty dish. The key to a perfect gutti vankaya curry is to make sure the stuffing is well cooked and the brinjal is tender. Serve this dish with rice or roti for a satisfying meal.
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EGGPLANT MASALA | BRINJAL MASALA | YENNAI KATHARIKAI...
Main Ingredients: Eggplant, Onion, Salt, Chilli Powder, Turmeric Powder
This eggplant masala, also known as brinjal masala or ennai kathirikkai, is a delicious and flavorful dish that is perfect for a family dinner. The dish is made by cooking brinjal in a spicy and tangy tomato-based gravy, resulting in a delicious and satisfying curry. The key to a perfect eggplant masala is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish with rice or roti for a tasty and filling meal.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
This brinjal masala, also known as baingan masala, is a delicious and spicy dish that is perfect for a cold winter night. The dish is made by cooking brinjal in a flavorful gravy made with a variety of spices and aromatics. The result is a hearty and satisfying curry that pairs well with rice or roti. The key to a perfect brinjal masala is to make sure the brinjal is well cooked and the gravy is well seasoned. Serve this dish at your next dinner party and impress your guests with its unique flavors.
Ingredients:
1) Eggplants:
When it comes to making brinjal fry, the type of eggplant you use is crucial. The traditional recipe calls for small, round eggplants that are commonly found in South Indian markets. These eggplants are known for their firm texture and slightly bitter taste, which adds a unique flavor to the dish. However, if you are unable to find these eggplants, you can use any type of eggplant that is available in your local market.
2) Spices:
The key to the delicious flavor of South Indian brinjal fry lies in the spices used. The main spices used in this dish are turmeric, red chili powder, coriander powder, and cumin powder. These spices not only add a depth of flavor but also give the dish its vibrant color. You can adjust the amount of spices according to your taste preference, but make sure not to skip any of them as they all play an important role in the overall taste of the dish.
3) Oil:
In South Indian cuisine, coconut oil is the preferred cooking oil. Not only does it add a unique flavor to the dish, but it also has many health benefits. However, if you do not have coconut oil, you can use any other cooking oil of your choice.
4) Curry leaves:
Curry leaves are a staple in South Indian cooking and are an essential ingredient in brinjal fry. These fragrant leaves add a distinct flavor and aroma to the dish. If you are unable to find fresh curry leaves, you can use dried curry leaves.
Method:
1) Preparing the eggplants:
Wash and dry the eggplants, then cut them into small pieces. Make sure to remove the stem and any hard parts. Sprinkle some salt on the eggplants and let them sit for a few minutes. This will help remove any excess moisture from the eggplants.
2) Preparing the spice mix:
In a small bowl, mix together turmeric, red chili powder, coriander powder, and cumin powder. You can also add a pinch of garam masala for an extra kick of flavor.
3) Cooking the dish:
In a pan, heat some oil and add in the curry leaves. Let them fry for a few seconds until they become fragrant. Then add in the eggplant pieces and stir-fry for a few minutes until they are slightly browned. Next, add in the prepared spice mix and mix well. Let the eggplants cook for a few more minutes until they are fully cooked and tender.
Serving:
South Indian brinjal fry is usually served as a side dish with rice and dal or as an accompaniment to any main dish. You can also enjoy it as a snack with some coconut chutney or sambar. This dish is best served hot and fresh.
Now that you know the traditional method of making South Indian brinjal fry, go ahead and give it a try in your own kitchen. With its burst of flavors and spices, this dish is sure to become a favorite in your household. Enjoy!
