19 South Indian Brinjal Curry Recipe Andhra Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
South Indian cuisine is renowned for its use of spices and bold flavors, and one dish that truly captures the essence of this region is the Andhra-style brinjal curry. Brinjal, also known as eggplant or aubergine, is a staple ingredient in South Indian cooking and is often used to make flavorful and hearty curries. In this article, we will take a closer look at the South Indian brinjal curry recipe, specifically the Andhra-style version that is loved for its rich and tangy flavors.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Why not start off with a classic? This smoked eggplant curry, also known as baingan bharta or brinjal bharta, is a staple in Indian cuisine. The smoky flavor from the eggplant pairs perfectly with the tender beer can chicken, creating a delicious and aromatic dish. Serve with some naan or rice for a complete meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you want to take your eggplant curry to the next level, try baking it with your beer can chicken. This South Indian style curry is full of flavor from the spices and coconut milk, and pairs perfectly with the tender and juicy chicken. It's a match made in heaven.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Looking for a unique way to enjoy your biryani? Look no further than this brinjal curry. The tender chicken and flavorful rice pair perfectly with the spicy and tangy brinjal curry, creating a dish that's bursting with flavor. It's a great way to switch up your usual biryani routine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
It's not just chicken that pairs well with Indian flavors, fish does too! This beer can chicken recipe incorporates a South Indian style fish curry, creating a dish that's both unique and delicious. The smoky flavors from the beer can and the spicy fish curry create a perfect balance of flavors in every bite.
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Brinjal Masala / Baingan Masala - Spicy brinjal curry
Main Ingredients: Eggplant, Onions, Green Chilies, Red Chili Peppers
This spicy brinjal masala is a great addition to any beer can chicken dish. The tender and juicy chicken complements the spicy and tangy brinjal masala, creating a dish that's full of flavor. Serve with some rice or naan for a complete meal.
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South Indian Brinjal Curry (Kathirikai Gothsu)
Main Ingredients: Brinjals, Moong Dal, Onions, Tomatoes, Green Chillies
This South Indian brinjal curry, also known as kathirikai gothsu, is a perfect accompaniment to your beer can chicken. The sweet and sour flavors from the tamarind and jaggery pair perfectly with the spicy chicken, creating a dish that's both unique and delicious.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This eggplant podi curry is a great way to switch up your lunch routine. The spicy and tangy flavors from the podi powder bring out the flavors of the tender and juicy beer can chicken, creating a dish that's both tasty and filling.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Another great option for a side dish to your beer can chicken is this brinjal masala curry. The creamy and spicy flavors pair perfectly with the tender chicken, creating a dish that's both comforting and delicious.
Main Ingredients: Brinjal, Turmeric Powder, Salt, Cooking Oil, Bengal
This brinjal podi curry is a staple in many South Indian households, and for good reason. The blend of spices and lentils creates a flavorful and hearty dish that pairs perfectly with the tender and juicy beer can chicken. It's a match made in heaven.
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Brinjal Masala Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
If you're a fan of spicy food, then this brinjal masala curry is a must-try. The blend of spices and coconut milk creates a creamy and spicy sauce that pairs perfectly with the tender and juicy beer can chicken. It's a dish that will leave your taste buds dancing.
This Indian eggplant curry is a great way to incorporate some Indian flavors into your beer can chicken. The spicy and tangy flavors from the curry powder and tamarind pair perfectly with the tender and juicy chicken, creating a dish that's full of flavor and aroma.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
Another great option for a biryani side dish is this brinjal curry. The tender chicken and flavorful rice pair perfectly with the spicy and tangy brinjal curry, creating a dish that's both hearty and delicious. It's a great way to add some variety to your biryani game.
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Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
This Badanekaayi gojju, or brinjal curry, is a must-try for any beer can chicken lover. The tangy and spicy flavors from the tamarind and spices pair perfectly with the tender and juicy chicken, creating a dish that's full of flavor and depth.
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Spicy Brinjal Cabbage Curry
Main Ingredients: Brinjal, Onion, Cabbage, Chilli Powder, Turmeric
If you're looking for a unique way to enjoy your beer can chicken, this spicy brinjal cabbage curry is a great option. The blend of spices and cabbage adds a unique twist to the classic brinjal curry, creating a dish that's both flavorful and comforting.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
This brinjal pickle adds a tangy and spicy kick to your beer can chicken. The tender and juicy chicken pairs perfectly with the tangy and flavorful pickle, creating a dish that's both unique and delicious. It's a great way to add some Indian flavors to your chicken game.
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Achari Baingan Murg | Chicken & Brinjal Curry
Main Ingredients: Chicken, Chopped Onion, Tomato, Brinjal, Ginger Garlic
This Achari baingan murg, or chicken and brinjal curry, is a must-try for any Indian food lover. The tangy and spicy flavors from the achari masala pair perfectly with the tender and juicy chicken, creating a dish that's full of flavor and aroma.
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Brinjal Stuffed Curry | Stuffed Kathirikai Fry
Main Ingredients: Brinjal, Tamarind Paste, Peanuts, Sesame Seeds, Grated
If you're in the mood for something different, why not try this brinjal stuffed curry? The tender chicken and flavorful stuffing create a dish that's both unique and delicious. Serve with some rice or naan for a complete meal.
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Gutti Vankaya Curry Or Koora, Stuffed Brinjal
Main Ingredients: Peanut, Sesame Seeds, Coconut, Coriander Seeds, Cumin
This gutti vankaya curry, or stuffed brinjal, is a perfect accompaniment to your beer can chicken. The blend of spices and coconut adds a unique twist to the classic brinjal curry, creating a dish that's both flavorful and comforting.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian style eggplant curry is a great way to add some flavor to your beer can chicken. The blend of spices and coconut milk creates a creamy and spicy sauce that pairs perfectly with the tender and juicy chicken. It's a dish that will keep you coming back for more.
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Gutti Vankaya Ulli Karam / Onion Stuffed Brinjal Curry
Main Ingredients: Brinjals, Onions, Garlic Cloves, Tamarind, Gooseberry
Last but not least, we have this gutti vankaya ulli karam, or onion stuffed brinjal curry. The spicy and tangy flavors from the onion stuffing pair perfectly with the tender beer can chicken, creating a dish that's both unique and delicious. It's a must-try for any Indian food lover.
Ingredients:
For the curry paste:
2 medium-sized brinjals, cut into cubes
1 onion, finely chopped
2 tomatoes, finely chopped
1 inch ginger, grated
3 cloves of garlic, minced
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala powder
Salt to taste
For the tempering:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 dried red chili
A few curry leaves
Method:
In a pan, heat 2 tablespoons of oil and add in the mustard and cumin seeds. Once they start to splutter, add in the dried red chili and curry leaves.
Add in the chopped onions and sauté until they turn translucent.
Next, add in the grated ginger and minced garlic and sauté for a minute.
Add in the chopped tomatoes and cook until they turn mushy.
Now, add in all the spice powders - red chili powder, coriander powder, turmeric powder, cumin powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add in the cubed brinjals and stir until they are coated with the spice mixture.
Cover the pan and let the brinjals cook for 10-12 minutes, stirring occasionally.
Once the brinjals are cooked, add in salt to taste and mix well.
Let the curry simmer for a few more minutes until it reaches your desired consistency.
Turn off the heat and let the curry rest for a few minutes before serving.
And there you have it, a delicious Andhra-style brinjal curry that is bursting with flavors. This curry pairs well with steamed rice or Indian flatbreads like roti or naan. Give this recipe a try and experience the authentic flavors of South Indian cuisine in the comfort of your own home.
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