19 South Indian Breakfast Recipe Ideas Cook Up Something Special!
Published on: Mar 30, 2024
South Indian breakfasts are known for their delicious and unique flavors, making them a popular choice among food lovers. These breakfast dishes not only satisfy your taste buds but also provide a healthy and nutritious start to your day. If you are looking for some new and exciting breakfast ideas, then look no further! In this article, we will explore some delicious South Indian breakfast recipes that are sure to impress your family and friends.
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish made with semolina, vegetables, and spices. It is a quick and easy recipe that is perfect for busy mornings. The dish has a soft and fluffy texture with a hint of spiciness. It is often served with coconut chutney or sambar, a lentil-based stew. Upma is a popular choice for breakfast in South India and is loved by people of all ages.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a popular South Indian breakfast that consists of various types of dosas. Dosas are thin and crispy crepes made from a batter of rice and lentils. The platter usually includes plain dosa, masala dosa, rava dosa, and onion dosa. Each dosa is served with different types of chutneys and sambar. This breakfast platter is a must-try for anyone who wants to experience the diverse flavors of South Indian cuisine.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava idli is a variation of the traditional idli, a steamed rice and lentil cake that is a staple breakfast in South India. Rava idli is made with semolina instead of rice and is a quick and easy breakfast option. The batter for rava idli does not require fermentation, making it a perfect choice for busy mornings. It is usually served with chutney and sambar, just like traditional idli.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Coconut chutney is a quintessential accompaniment for many South Indian breakfast dishes. It is a simple and flavorful chutney made with fresh coconut, green chilies, and other spices. The chutney is usually served with idli, dosa, upma, and other breakfast items. It adds a refreshing and creamy element to the dishes and balances out the spiciness of the main dish.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon semiya upma is a tangy and flavorful breakfast dish made with vermicelli, vegetables, and lemon juice. Vermicelli is a type of thin noodles made from semolina. It is a popular breakfast option in South India and is often served with coconut chutney or sambar. The addition of lemon juice gives a refreshing twist to the dish and makes it a great option for hot summer mornings.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish made with rice and lentils. It is typically served during the harvest festival in South India and is considered a symbol of good luck and prosperity. Foxtail millet is a popular ingredient used in this dish, which adds a nutty flavor and makes it a healthy breakfast option. Pongal is usually served with chutney, sambar, or jaggery, a type of unrefined sugar.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya upma is a variation of the traditional upma, where vermicelli is used instead of semolina. It is a quick and easy breakfast dish that is perfect for busy mornings. The dish is usually served with coconut chutney or sambar and is loved by people of all ages. It is a great option for anyone who wants to try a different type of upma.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that consists of a crispy crepe filled with a spicy potato curry. The dosa is made from a batter of rice and lentils and is usually served with coconut chutney and sambar. The potato curry is made with a blend of spices and adds a burst of flavor to the dish. Masala dosa is a must-try for anyone who wants to experience the authentic flavors of South Indian cuisine.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are two popular breakfast dishes in South India. They are made with a batter of whole black gram lentils and rice and are a healthier alternative to traditional dosas. The dosas are usually served with chutney and sambar, while uttapam is topped with vegetables and spices. These dishes are not only delicious but also packed with nutrients, making them a perfect choice for a healthy breakfast.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu vada is a savory fritter made from a batter of urad dal and spices. It is a popular breakfast dish in South India and is often served with coconut chutney or sambar. The vadas have a crispy exterior and a soft and fluffy interior, making them a perfect combination of textures. They are also a great option for a snack or appetizer.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai is a type of dosa made with a batter of rice and a variety of lentils. It is a healthier option compared to traditional dosas and is packed with protein and fiber. Adai is usually served with chutney, sambar, or jaggery, and is a popular breakfast dish in South India. It is also a great option for anyone who follows a vegetarian or gluten-free diet.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepe is a thin and crispy crepe made with a batter of rice and lentils. It is a popular breakfast dish in South India and is often served with chutney and sambar. The crepes can also be filled with a variety of savory or sweet fillings, making them a versatile breakfast option. They are a must-try for anyone who wants to experience the diverse flavors of South Indian cuisine.
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Classic South Indian Rava Idli
Main Ingredients: Sooji, Yogurt, Salt, Coriander Leaves, Cashew Nuts
Rava idli is a classic South Indian breakfast dish that is loved by people of all ages. It is made with semolina instead of rice and has a soft and fluffy texture. The batter for rava idli does not require fermentation, making it a quick and easy breakfast option. It is usually served with chutney and sambar and is a great alternative to traditional idlis.
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Idly Upma – South Indian Vegan Breakfast
Main Ingredients: Coconut Oil, Mustard Seeds, Urad Dal, Asafoetida, Small
Idly upma is a popular South Indian breakfast dish that is made with leftover idlis. The idlis are crumbled and cooked with vegetables and spices to make a flavorful and filling dish. It is a great way to use up leftover idlis and is a perfect breakfast option for busy mornings. Idly upma is usually served with chutney and sambar and is loved by people who follow a vegan diet.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Egg curry is a popular breakfast dish in South Indian restaurants. It is made with boiled eggs cooked in a spicy tomato-based gravy. The dish is usually served with dosa, idli, or appam, a type of pancake made with fermented rice batter. Egg curry is a must-try for anyone who wants to experience the unique flavors of South Indian cuisine.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a type of dosa made with a batter of ragi flour and semolina. Ragi is a type of millet that is rich in nutrients and is a popular ingredient in South Indian cuisine. The dosa has a crispy texture and is usually served with chutney and sambar. It is a great option for anyone who wants to incorporate more whole grains into their diet.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil dosa or adai is a healthy and nutritious breakfast dish that is perfect for people who follow a vegetarian or gluten-free diet. The dosa is made with a batter of various lentils and is packed with protein and fiber. It is usually served with chutney, sambar, or jaggery and is a great way to start your day on a healthy note.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala dosa is a popular South Indian breakfast dish that consists of a crispy crepe filled with a spicy potato curry. The dosa is made from a batter of rice and lentils and is usually served with coconut chutney and sambar. The potato curry is made with a blend of spices and adds a burst of flavor to the dish. Masala dosa is a must-try for anyone who wants to experience the authentic flavors of South Indian cuisine.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi breakfast dish that is also loved in South India. It is made with scrambled eggs cooked with onions, tomatoes, and spices. The dish has a creamy and spicy flavor and is usually served with bread or roti. Akoori is a great option for anyone who wants to try a different type of breakfast dish.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian lentil and rice pancakes, also known as pesarattu, are a popular breakfast dish in South India. They are made with a batter of green gram lentils and rice and are usually served with chutney and sambar. These pancakes are a great source of protein and are perfect for a healthy breakfast. They are also a great option for people who follow a vegetarian or gluten-free diet.
1. Masala Dosa
Ingredients:
1 cup rice
1/4 cup urad dal (split black gram)
1/4 cup chana dal (split chickpeas)
1/4 cup toor dal (split pigeon peas)
1 tsp fenugreek seeds
1/4 cup poha (flattened rice)
1/2 cup water
Salt to taste
Oil for cooking
Instructions:
Soak the rice, urad dal, chana dal, toor dal, and fenugreek seeds in water for 4-6 hours.
Drain the water and grind the soaked ingredients along with poha and water to make a smooth batter.
Add salt to taste and mix well. Let the batter ferment for 8-10 hours or overnight.
Heat a non-stick pan and spread a ladleful of batter in a circular motion to make a thin dosa.
Drizzle some oil around the edges and cook until crispy and golden brown.
Flip the dosa and cook for a minute on the other side.
Serve hot with chutney or sambar.
This popular South Indian breakfast is a perfect combination of a crispy dosa and a flavorful potato filling. It is a staple in most South Indian households and is enjoyed by people of all ages.
2. Rava Upma
Ingredients:
1 cup semolina (rava)
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1/4 cup chopped onion
1/4 cup chopped tomato
1/4 cup chopped carrots
1/4 cup chopped beans
1/4 cup frozen green peas
2 green chillies, chopped
A pinch of asafoetida (hing)
A few curry leaves
Salt to taste
Water as needed
Instructions:
Heat oil in a pan and temper with mustard seeds and cumin seeds.
Add chopped onions, green chillies, curry leaves, and hing. Saute until onions turn translucent.
Add chopped vegetables and cook for a few minutes.
Add semolina and roast until fragrant.
Pour water and stir continuously to avoid lumps.
Cover and cook for 5-7 minutes until the upma is cooked and the water is absorbed.
Season with salt and mix well.
Serve hot with chutney or pickle.
This simple yet flavorful dish is a popular breakfast option in South India. It is made with easily available ingredients and can be customized with your favorite vegetables.
3. Idli
Ingredients:
1 cup rice
1/2 cup urad dal (split black gram)
1/2 cup poha (flattened rice)
1/2 tsp fenugreek seeds
Salt to taste
Oil for greasing
Instructions:
Soak the rice, urad dal, and fenugreek seeds in water for 4-6 hours.
Drain the water and grind the soaked ingredients along with poha and water to make a smooth batter.
Add salt to taste and mix well. Let the batter ferment for 8-10 hours or overnight.
Grease the idli plates with oil and pour the batter into each mold.
Steam the idlis for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Serve hot with sambar and chutney.
Idlis are a staple breakfast dish in South Indian cuisine. These soft and fluffy steamed rice cakes are not only delicious but also easy to digest, making them a perfect breakfast option for all.
These are just a few of the many delicious South Indian breakfast recipes that you can try at home. With their unique flavors and health benefits, they are sure to become a regular in your breakfast rotation. So, go ahead and give them a try and enjoy a taste of South India on your breakfast plate!
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