Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
If you're looking for a delicious and flavorful twist on traditional chana masala, then this South Indian style recipe is for you. This dish is packed with aromatic spices and a rich tomato-based gravy that will have your taste buds dancing with each bite. It's the perfect blend of tangy, spicy, and savory flavors that will leave you wanting more.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
This chana masala recipe is a replica of the popular dish found in many South Indian restaurants. It's a staple in Indian cuisine and for good reason – it's simply delicious. This version is made with a blend of spices, onions, and tomatoes, creating a thick and hearty gravy that pairs perfectly with the tender chickpeas. It's an easy and flavorful dish that can be made in the comfort of your own home.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
For those who love a little heat in their meals, this chana masala recipe is a must-try. The addition of green chilies and red chili powder gives this dish a spicy kick that will wake up your taste buds. The mix of spices and herbs creates a bold and vibrant flavor that pairs perfectly with the creamy chickpeas. It's a dish that will warm you up from the inside out.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
If you're new to Indian cuisine, then this simple chana masala recipe is a great place to start. It's a no-fuss dish that requires minimal ingredients and preparation time. The combination of cumin, coriander, and garam masala gives this dish a warm and earthy flavor that is sure to please. It's a great option for a quick and easy weeknight meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
For those who prefer a milder flavor, this easy chana masala recipe is a great choice. It's a toned-down version of the traditional dish, but still packs a punch of flavor. The use of ginger and garlic adds a subtle yet delicious taste to the dish, and the creamy chickpeas create a satisfying and filling meal. It's a great option for those who are new to Indian cuisine or simply looking for a more mild dish.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthy and nutritious twist on chana masala, try this chickpea spinach curry recipe. The addition of spinach adds a boost of vitamins and minerals to the dish, making it a well-rounded meal. The creamy chickpeas and aromatic spices create a flavorful and hearty curry that is perfect for a comforting dinner. Plus, it's a great way to sneak some greens into your diet!
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
If you're a meat lover, then this meat masala recipe is a must-try. This South Indian garam masala is the perfect blend of spices for any meat dish. It adds a depth of flavor and a touch of heat to the meat, creating a mouthwatering meal. It's a great option for those who want to add some Indian-inspired flavors to their meat dishes.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This authentic chana masala recipe is a classic Indian dish that is loved by many. It's made with a blend of spices, onions, and tomatoes, creating a thick and flavorful gravy that pairs perfectly with the tender chickpeas. It's a staple in Indian cuisine and for good reason – it's simply delicious.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori masala, also known as South Indian potato masala, is a traditional side dish that is often served with poori, a deep-fried Indian bread. This dish is made with a blend of spices, onions, and potatoes, creating a rich and hearty gravy that is the perfect pairing for the crispy poori. It's a popular breakfast dish in South India and is loved for its delicious and satisfying flavors.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala recipe is perfect for those who want a taste of home-cooked Indian food. It's a simple and classic dish that is made with a blend of spices and a tomato-based gravy. The creamy chickpeas add a satisfying bite to the dish, while the spices create a warm and comforting flavor. It's a great option for a cozy and delicious meal.
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Instant Pot Indian Chana Masala
Main Ingredients: Cooking Oil, Onion, Cloves, Canela, Bay Leaves, Ginger
For those who love the convenience of using an Instant Pot, this Indian chana masala recipe is a must-try. This dish can be made in a fraction of the time it would take on the stovetop, without compromising on flavor. The blend of spices and creamy chickpeas create a delicious and hearty meal that is perfect for a busy weeknight.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
For a quick and easy meal, this chana masala recipe is the perfect choice. It requires minimal ingredients and can be made in under 30 minutes. The spices and herbs create a bold and flavorful gravy that pairs perfectly with the tender chickpeas. It's a great option for those who want a delicious and satisfying meal without spending hours in the kitchen.
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Kala Chana Masala | Black Chickpeas Masala
Main Ingredients: Chickpeas, Baking Soda, Salt, Turmeric Powder, Chilli
If you're tired of the same old chana masala recipe, then try this kala chana masala, made with black chickpeas. These chickpeas have a slightly nutty and earthy flavor, which adds a unique twist to the classic dish. The blend of spices and herbs enhances the flavor of the black chickpeas, creating a delicious and satisfying meal.
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Black Chana Masala
Main Ingredients: Globe Eggplant, Black Chickpeas, Cooked Chickpeas
For a protein-packed and flavorful meal, this black chana masala recipe is a great choice. The black chickpeas add a hearty and satisfying texture to the dish, while the blend of spices and herbs creates a delicious and bold flavor. It's a great option for vegetarians or anyone looking to add more plant-based protein to their diet.
Masala dosa is a popular South Indian dish that is loved by many. It's a crispy and savory crepe-like dish that is filled with a spiced potato filling. The filling, also known as potato masala, is made with a blend of spices, onions, and potatoes, creating a delicious and flavorful combination. It's a must-try for anyone looking to explore South Indian cuisine.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
For those who love a crispy and flavorful dosa, this South Indian masala dosa recipe is a must-try. The crepe-like dosa is made with a batter of rice and lentils, creating a crispy and delicious base for the spiced potato filling. The addition of curry leaves and mustard seeds adds a burst of flavor to the dish, making it a true South Indian delight.
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Sep 26 North Indian Chana Masala
Main Ingredients: Chickpeas, Small Yellow Onion, Carrots, Diced Tomatoes
This North Indian chana masala recipe is packed with flavor and is sure to be a hit at your next dinner party. The combination of spices, onions, and tomatoes creates a rich and hearty gravy that pairs perfectly with the tender chickpeas. It's a great option for those who want to impress their guests with a flavorful and authentic Indian dish.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala recipe is a staple in Punjabi cuisine and is loved for its delicious and bold flavors. The use of whole spices and a blend of ground spices creates a well-rounded and aromatic gravy that is perfect for soaking up with some naan or rice. It's a must-try for anyone who loves Punjabi cuisine or simply wants to try something new.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry, also known as chana masala, is a great option for a protein-packed and flavorful meal. The mix of spices and herbs creates a bold and aromatic flavor that pairs perfectly with the creamy chickpeas. It's a great dish for anyone looking to add some Indian-inspired flavors to their cooking.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as split chickpeas, is a popular ingredient in Indian cuisine. This chana dal recipe is a spicy and flavorful dish that is perfect for a comforting and satisfying meal. The addition of tomatoes and spices creates a thick and flavorful gravy that pairs perfectly with the tender chana dal. It's a great option for anyone looking to explore different types of Indian dishes.
Health Benefits of Black Chana in South Indian Cuisine
Black chana, also known as chickpeas, is a staple ingredient in South Indian cuisine. Not only is it a flavorful addition to dishes, but it also offers numerous health benefits. This protein-packed legume is a great source of fiber, iron, and folate, making it a nutritious choice for vegetarians and vegans. It also contains essential vitamins and minerals that can help improve heart health, manage blood sugar levels, and aid in weight loss.
Spice it Up with Masala in Your Black Chana Curry
In South Indian cuisine, the use of spices is essential to create flavorful and aromatic dishes. One such spice blend is known as masala, which is a combination of various ground spices. The addition of masala in black chana curry not only enhances its taste but also adds a depth of flavor. The combination of cumin, coriander, turmeric, and garam masala gives this dish its signature taste and aroma.
Unleash Your Inner Chef with This Authentic Black Chana Masala Recipe
Now that you know the health benefits of black chana and the importance of masala in South Indian cuisine, it's time to try your hand at making this delicious dish. Here's a simple and authentic black chana masala recipe that will surely satisfy your taste buds.
Ingredients:
1 cup dried black chana (soaked overnight)
2 tablespoons oil
1 onion, chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt to taste
2 cups water
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and cook for a minute.
Add pureed tomatoes and cook until the oil starts to separate.
Add coriander powder, garam masala, and turmeric powder. Mix well and cook for a minute.
Add the soaked black chana and stir to coat it with the spice mixture.
Add water and salt. Mix well and bring it to a boil.
Cover the pan and let it simmer for 15-20 minutes, or until the chana is fully cooked and tender.
Garnish with fresh coriander and serve hot with rice or roti.
With this authentic black chana masala recipe, you can now enjoy a delicious and nutritious dish that is popular in South Indian cuisine. So why not give it a try and impress your friends and family with your cooking skills? Don't forget to experiment with different spices and make this dish your own. Happy cooking!
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