18 South Indian Bhindi Masala Recipe Taste The Magic Today!
Published on: Mar 28, 2024
South Indian cuisine is known for its vibrant and flavorful dishes, and bhindi masala is no exception. This popular dish, also known as okra masala, is a staple in many South Indian households and is loved for its spicy and tangy taste. In this article, we will take a closer look at the traditional South Indian bhindi masala recipe and how you can recreate it at home.
Main Ingredients: Bhindi, Olive Oil, Ginger Garlic Paste, Onion
Bhindi Masala, also known as Bhendi Masala or Okra Curry, is a popular Indian dish that is loved for its spicy and tangy flavors. It is a simple yet flavorful dish that is made with fresh okra, onions, tomatoes, and a blend of aromatic spices. This vegetarian dish is perfect for anyone looking to add some variety to their meal rotation.
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Bhindi Masala, How To Make Bhindi Masala
Main Ingredients: Okra, Onion, Large Tomato, Garlic Paste, Garlic Cloves
If you're new to cooking Indian cuisine, you may be wondering how to make Bhindi Masala. Don't worry, it's actually quite simple! To make this delicious dish, start by washing and trimming the ends of the okra. Then, slice the okra into small pieces and set aside. In a pan, heat oil and add cumin seeds, mustard seeds, and chopped onions. Once the onions are translucent, add the okra and cook until it is slightly tender. Then, add diced tomatoes and a blend of spices such as coriander, turmeric, and garam masala. Cook until the okra is fully cooked and the flavors have melded together. Serve hot with rice or roti for a truly satisfying meal.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
Looking for an easy and hands-off way to make Bhindi Masala? Try making it on a sheet pan! This Sheet Pan Bhindi Masala recipe is perfect for busy weeknights or when you don't want to spend too much time in the kitchen. Simply toss sliced okra, onions, and tomatoes in a blend of spices and roast in the oven until tender. This method allows for a slightly charred and crispy texture on the okra, adding another layer of flavor to the dish. Give it a try and see how easy and delicious it can be!
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Stir-fried dishes are always a hit, and this Bhindi Masala is no exception. This recipe calls for thinly sliced okra that is stir-fried with onions, tomatoes, and a blend of aromatic spices. The key to making this dish perfectly is to make sure the okra is not overcooked, as it can become slimy if cooked for too long. The result is a flavorful and slightly crunchy dish that pairs well with roti or naan.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
Bhindi Masala can be made in a variety of ways, including as a dry dish. This version calls for less liquid, resulting in a drier and more concentrated flavor. The okra is cooked until slightly crispy and then tossed with onions, tomatoes, and spices. This dish is perfect for those who prefer a more intense and concentrated flavor in their meals. Give it a try and see for yourself!
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Bhindi Masala
Main Ingredients: Bhindi, Onion, Tomatoes, Chili Powder, Garam Masala
Bhindi Masala is a versatile dish that can be made with a variety of ingredients. For a heartier version, try adding potatoes to the dish. This Aloo Bhindi Masala recipe combines the flavors of okra and potatoes, resulting in a filling and delicious dish. The potatoes add a creamy texture to the dish, making it even more satisfying. Serve with roti or rice for a complete meal.
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Aloo Bhindi Masala
Main Ingredients: Bhindi, Potatoes, Yogurt, Oil, Cumin Seeds, Red
If you're a fan of both potatoes and okra, this Aloo Bhindi Masala recipe is a must-try. The combination of these two vegetables creates a hearty and flavorful dish that is perfect for vegetarians. This dish also calls for a blend of spices such as cumin, coriander, and turmeric, adding a depth of flavor to the dish. Serve with roti or naan for a filling and delicious meal.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
If you love spicy food, this Bhindi Masala recipe is for you. This dish is made with sliced okra, onions, tomatoes, and a blend of spices that add a kick of heat to the dish. The key to making this dish spicy is to add more red chili powder or green chilies, depending on your preference. Serve with rice and raita to balance out the heat and enjoy a flavorful and spicy meal.
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Bhindi Masala Gravy
Main Ingredients: Bhindi, Besan, Chilli Powder, Salt, Oil, Jeera, Mustard
For those who prefer a saucier version of Bhindi Masala, this Bhindi Masala Gravy recipe is a must-try. This dish calls for a blend of spices and tomatoes, creating a flavorful and slightly tangy gravy that pairs well with the tender okra. This dish is perfect for dipping roti or naan and is sure to be a hit with the whole family.
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Bhindi Masala Fry
Main Ingredients: Vegetable Oil, Bhindi, Cumin Seeds, Onion, Ginger
This Bhindi Masala Fry recipe is a simple and delicious way to enjoy okra. The okra is stir-fried with a blend of spices until it is slightly crispy and then tossed with onions and tomatoes. This dish is perfect for those who prefer a drier and more concentrated flavor in their dishes. Serve as a side dish or add some protein such as paneer or tofu to make it a complete meal.
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Bhindi Masala | Okra Curry
Main Ingredients: Cinnamon, Cloves, Okra, Tomato, Onion, Carrots, Milk
Looking for a classic and traditional Bhindi Masala recipe? This Bhindi Masala Curry is just that. Made with sliced okra, onions, and tomatoes, this dish is cooked until the okra is tender and the flavors have melded together. This dish is perfect for anyone looking for a comforting and satisfying meal that is packed with flavor. Serve with rice or roti for a truly authentic experience.
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Bhindi Masala Curry
Main Ingredients: Bhindi, Onion, Bay Leaf, Turmeric Powder, Chilli
Another delicious variation of Bhindi Masala is this Bhindi Masala Curry recipe. This version calls for a blend of spices and coconut milk, creating a creamy and flavorful gravy that pairs perfectly with the tender okra. The coconut milk adds a subtle sweetness to the dish, balancing out the spices and creating a well-rounded flavor. Serve with rice or naan for a delicious and comforting meal.
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Bhindi Masala Gravy / Ladies Finger Masala
Main Ingredients: Bhindi, Onions, Medium Tomatoes, Oil, Ginger, Garlic
Bhindi Masala is also known as Ladies Finger Masala or Vendakka Masala in some regions of India. This version of the dish calls for a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The okra is cooked until it is tender and then added to the gravy, creating a delicious and satisfying dish that is perfect for any occasion.
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Sheet Pan Bhindi Masala
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne, Salt, Ground
As mentioned earlier, making Bhindi Masala on a sheet pan is a convenient and easy way to enjoy this delicious dish. This Sheet Pan Bhindi Masala recipe calls for a blend of spices, including amchur (dried mango powder), which adds a tangy and unique flavor to the dish. The okra is sliced and then roasted in the oven until it is slightly crispy, making this dish a great option for anyone looking for a healthier version of the classic Bhindi Masala.
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Bhindi Masala (Okra Curry)
Main Ingredients: Okra, Onions, Tomatoes, Green Chillies, Ginger, Garlic
This Bhindi Masala (Okra Curry) recipe is perfect for anyone looking for a quick and easy dish that is full of flavor. The okra is cooked in a blend of spices and then added to a creamy and flavorful gravy. This dish is perfect for those who love a good curry and can be made in under 30 minutes. Serve with rice or naan for a delicious and satisfying meal.
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Bhindi Masala- Spicy Okra Gravy
Main Ingredients: Okra, Onion, Tomato, Green Chillies, Garlic Paste
This Bhindi Masala recipe is a perfect combination of spicy and savory flavors. The okra is cooked in a spicy and tangy gravy that is sure to tantalize your taste buds. This dish is perfect for anyone who loves a good kick of heat in their meals. Serve with rice or roti for a delicious and satisfying meal.
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Vegan Okra Curry – Bhindi Masala
Main Ingredients: Okra, Carrot, Tomatoes, Onion, Ginger, Garlic, Cinnamon
Vegans can also enjoy the delicious flavors of Bhindi Masala with this Vegan Okra Curry recipe. This dish is made with sliced okra, onions, and tomatoes, and a blend of spices that is sure to impress. The okra is cooked until it is tender and then added to a creamy and flavorful gravy made with coconut milk. Serve with rice or naan for a delicious and satisfying vegan meal.
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Bhindi Masala (North Indian Okra Stir-Fry)
Main Ingredients: Canola Oil, Garlic, Chiles De Arbol, Red Onion, Okra
This Bhindi Masala (North Indian Okra Stir-Fry) recipe is a classic and traditional version of the dish. It calls for a blend of spices such as cumin, coriander, and garam masala, creating a fragrant and flavorful dish. The okra is stir-fried with onions and tomatoes, resulting in a delicious and satisfying meal that pairs well with roti or rice.
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Lamb Bhindi Masala Bhindi Gosht
Main Ingredients: Lamb, Medium Onion, Garlic Cloves, Black Peppercorns
For meat lovers, this Lamb Bhindi Masala Bhindi Gosht recipe is a must-try. This dish combines the flavors of tender lamb and okra, resulting in a hearty and flavorful meal. The lamb is cooked in a blend of spices and then added to a saucy and tangy gravy with okra. Serve with rice or naan for a delicious and satisfying meal that is sure to impress.
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Bhindi Masala - Okra Stir Fry
Main Ingredients: Okra, Onion, Medium Tomato, Ginger Garlic Paste, Garam
Last but not least, this Bhindi Masala - Okra Stir Fry recipe is a simple and flavorful way to enjoy this dish. The okra is stir-fried with onions, tomatoes, and a blend of spices until it is tender and slightly crispy. This dish pairs well with rice or roti and is perfect for anyone looking for a quick and easy meal that is packed with flavor.
The Key Ingredients
Okra
The star of this dish is the okra, or bhindi in Hindi. This versatile vegetable is rich in nutrients and adds a unique texture to the masala. When buying okra, make sure to choose ones that are small and tender, as they are more flavorful.
Onions and Tomatoes
The base of the bhindi masala is made with a combination of onions and tomatoes. These two ingredients add a rich and tangy flavor to the dish and also provide a good dose of vitamins and antioxidants.
Spices
No South Indian dish is complete without a blend of aromatic spices. For this bhindi masala, we will be using a combination of cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
The Cooking Process
To start, clean and cut the okra into small pieces and set them aside. In a pan, heat some oil and add in the cumin seeds and mustard seeds. Once they start to splutter, add in the chopped onions and sauté until they turn golden brown. Next, add in the chopped tomatoes and cook until they become mushy. Now it's time to add in the spices – coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and let the spices cook for a minute.
Finally, add in the okra and mix everything together. Cover the pan and let the bhindi cook for 10-15 minutes until it becomes tender. Once done, you can garnish it with some fresh coriander leaves and serve hot with roti or rice.
The Health Benefits
Apart from being delicious, this bhindi masala recipe is also packed with numerous health benefits. Okra is a good source of fiber, which helps in digestion and can also lower cholesterol levels. Additionally, the spices used in this dish have anti-inflammatory properties and can boost the immune system.
In conclusion, the South Indian bhindi masala is a must-try dish for all spice lovers. With its unique flavors and health benefits, it is a perfect addition to any meal. So why not give this recipe a try and impress your family and friends with your cooking skills?
