16 South Indian Bhajiya Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
South Indian bhajiya, also known as bajji or pakora, is a popular snack in India that is perfect for any occasion. It is a deep-fried fritter made with a variety of vegetables and spices, and it is loved by people of all ages. This delicious dish is not only easy to make, but it is also a great way to use up any leftover vegetables you have in your kitchen. In this article, we will share with you a traditional South Indian bhajiya recipe that is sure to satisfy your taste buds and impress your guests.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and flavorful twist on traditional beer can chicken, look no further than this delicious recipe for Bread Uttapam. This South Indian snack is made by stuffing a whole chicken with a flavorful mixture of Indian spices, onions, and bread cubes, then roasting it upright on a beer can for a moist and tender result.
This dish is perfect for a casual backyard barbecue or a special occasion with friends and family. It's easy to make and packed with bold and aromatic flavors that will have your guests coming back for seconds.
For a spicier take on beer can chicken, try this recipe for South Indian Spicy Egg Curry. This dish combines the smoky flavors of roasted chicken with a rich and spicy curry sauce made with onions, tomatoes, and a blend of Indian spices. The result is a mouthwatering combination of tender chicken and a flavorful sauce that will leave your taste buds tingling.
For an extra kick of heat, add some chopped fresh green chilies or a sprinkle of red chili powder to the marinade. Serve this dish with some warm naan bread or steamed rice for a complete and satisfying meal.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
If you're looking for a vegetarian option for your beer can chicken, try this recipe for Easy Crispy Bhajia. These Indian vegetable fritters are made with a mixture of chickpea flour, spices, and a variety of vegetables such as potatoes, onions, and cauliflower. They are then deep-fried to crispy perfection and served alongside the roasted chicken.
The combination of the crispy fritters and succulent chicken is sure to please both vegetarians and meat-lovers alike. Serve with some tangy mint chutney for a burst of freshness.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a colorful and flavorful side dish to accompany your beer can chicken, try this recipe for South Indian-style Red Cabbage. This dish is made with shredded red cabbage, onions, and a blend of Indian spices such as mustard seeds, cumin, and turmeric. The result is a tangy and spicy side dish that pairs perfectly with the smoky flavors of the chicken.
You can adjust the level of spice in this dish by adding more or less red chili powder, making it suitable for any palate. Serve with some warm roti or rice for a complete meal.
For a rich and creamy twist on beer can chicken, try this recipe for Indian Butter Chicken. This dish is made by marinating the chicken in a mixture of yogurt, ginger, garlic, and a variety of Indian spices, then roasting it to perfection on a beer can. The result is a tender and flavorful chicken with a creamy and buttery sauce that will have you licking your plate clean.
This dish is perfect for a special occasion or when you want to impress your guests with a restaurant-quality meal. Serve with some fragrant basmati rice and some warm naan bread for a complete Indian-inspired feast.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you have to try this recipe for South Indian Fish Curry. This dish, also known as Meen Kulambu or Fish Pulusu, is made with a variety of fish such as tilapia or cod, and a flavorful blend of spices, coconut milk, and tamarind. The result is a tangy and spicy fish curry that pairs perfectly with the smoky flavors of beer can chicken.
This dish is best served with some steamed rice and a side of vegetables for a well-rounded and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent take on beer can chicken, try this recipe for Indian Chicken Korma. This dish is made by marinating the chicken in a mixture of yogurt, ginger, garlic, and a variety of Indian spices, then roasting it on a beer can. The result is a tender and flavorful chicken with a rich and creamy sauce made with cashews, almonds, and coconut milk.
This dish is perfect for a special occasion or when you want to treat yourself to a decadent and delicious meal. Serve with some warm naan bread and some fragrant basmati rice for a complete and satisfying meal.
If you're looking for a simple and flavorful dish to serve with your beer can chicken, try this recipe for South Indian Curry. This dish is made with a blend of Indian spices such as cumin, coriander, and turmeric, and a variety of vegetables such as potatoes, carrots, and green beans. The result is a hearty and comforting curry that pairs perfectly with the smoky flavors of the chicken.
This dish is best served with some warm roti or steamed rice for a complete meal that will satisfy your cravings for Indian flavors.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
If you have any leftover beer can chicken, why not use it to make this delicious recipe for Upma? This South Indian breakfast dish is made with semolina, vegetables, and a variety of spices such as mustard seeds, curry leaves, and turmeric. The result is a flavorful and hearty breakfast that will keep you full and satisfied all morning long.
This dish is also a great way to use up any leftover vegetables you have in your fridge, making it a versatile and budget-friendly option. Serve with some warm chai tea for a truly authentic South Indian breakfast experience.
If you're looking for a side dish that's bursting with flavor to serve with your beer can chicken, try this recipe for South Indian Potato. This dish is made with boiled potatoes, onions, and a blend of Indian spices such as mustard seeds, cumin, and coriander. The result is a crispy and flavorful potato dish that pairs perfectly with the succulent flavors of the roasted chicken.
This dish is best served with some warm roti or steamed rice for a complete and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
If you want to add some heat and depth of flavor to your beer can chicken, try serving it with this delicious recipe for South Indian Sambar. This dish is a tangy and spicy lentil-based stew made with a variety of vegetables, tamarind, and a blend of Indian spices. The result is a hearty and flavorful dish that will elevate the flavors of your roasted chicken.
Serve this dish with some warm rice, idli, or dosa for a complete and satisfying meal that will transport you to the streets of South India.
If you're a fan of seafood, you have to try this recipe for Indian Shrimp Curry. This dish is made with a variety of spices such as cumin, coriander, and turmeric, and a rich and creamy sauce made with coconut milk and tomatoes. The result is a tangy and spicy curry that pairs perfectly with the smoky flavors of beer can chicken.
This dish is best served with some fragrant basmati rice and some warm naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this recipe for Indian Chickpea Coconut Curry. This dish is made with a blend of Indian spices, coconut milk, and chickpeas for a hearty and flavorful curry that will satisfy both vegetarians and meat-eaters alike.
You can adjust the level of spice in this dish by adding more or less red chili powder, making it suitable for any palate. Serve with some warm roti or steamed rice for a complete and satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This recipe for South Indian paruppu is a simple and comforting lentil-based dish that pairs perfectly with beer can chicken. It's made with a blend of lentils, tomatoes, onions, and a variety of Indian spices such as cumin, coriander, and turmeric. The result is a flavorful and hearty dish that will complement the roasted chicken perfectly.
For an extra burst of flavor, top the dish with some fried onions and a sprinkle of fresh coriander leaves. Serve with some warm rice, idli, or dosa for a complete and satisfying meal.
If you're looking for a quick and easy dish to serve with your beer can chicken, try this recipe for South Indian Egg Curry. This dish is made with boiled eggs, a rich and spicy tomato-based sauce, and a blend of Indian spices. The result is a flavorful and satisfying curry that will elevate the flavors of the roasted chicken.
This dish is best served with some warm roti or steamed rice for a complete and satisfying meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
If you're in the mood for something light and crispy to serve with your beer can chicken, try this recipe for South Indian Crepe. This dish is made with a batter of rice flour and lentils, filled with a spicy potato and onion mixture, and served with a tangy coconut chutney. The result is a delicious and satisfying dish that will complement the roasted chicken perfectly.
You can also add some shredded chicken to the filling for an extra burst of flavor and protein. Serve with some warm sambar for a complete and satisfying meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
This recipe for South Indian Coconut Rice is a simple and flavorful side dish that pairs perfectly with beer can chicken. It's made by cooking rice with coconut milk and a variety of Indian spices such as mustard seeds, curry leaves, and turmeric. The result is a fragrant and aromatic rice dish that will elevate the flavors of your roasted chicken.
You can also add some shredded coconut, cashews, or raisins to the rice for a touch of sweetness and texture. Serve with some roasted vegetables for a complete and satisfying meal.
This recipe for South Indian Potato Curry is a simple and flavorful dish that is perfect for serving alongside beer can chicken. It's made with a blend of Indian spices such as cumin, coriander, and turmeric, and a variety of vegetables such as potatoes, carrots, and peas. The result is a hearty and comforting dish that will satisfy both vegetarians and meat-eaters alike.
This dish is best served with some warm roti or steamed rice for a complete and satisfying meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This recipe for South Indian Style Fish Curry is a tangy and spicy dish that will complement the flavors of beer can chicken perfectly. It's made with a variety of fish such as tilapia or cod, and a flavorful blend of spices, coconut milk, and tamarind. The result is a mouthwatering combination of tender fish and a rich and flavorful sauce that will leave your taste buds tingling.
For an extra kick of heat, add some chopped fresh green chilies or a sprinkle of red chili powder to the curry. Serve with some steamed rice and a side of vegetables for a complete and satisfying meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This recipe for Lemon Rice is a quick and easy side dish to serve with your beer can chicken. It's made with cooked rice, a tangy and spicy lemon mixture, and a variety of Indian spices such as mustard seeds, chana dal, and curry leaves. The result is a flavorful and aromatic dish that will complement the roasted chicken perfectly.
You can also add some roasted peanuts or cashews for a crunchy and delicious texture. Serve with some roasted vegetables for a complete and satisfying meal.
The Key Ingredients for a Delicious South Indian Bhajiya
Vegetables
The main ingredients for a South Indian bhajiya are potatoes, onions, and green chilies. However, you can also add other vegetables like cauliflower, eggplant, spinach, and bell peppers to add more flavor and texture to your bhajiya. Make sure to chop the vegetables into thin slices or small pieces for even cooking.
Batter
The batter is what gives the bhajiya its crispy exterior. To make the batter, you will need gram flour (besan), rice flour, and spices like cumin, coriander, and turmeric. The combination of gram flour and rice flour creates a light and airy batter, while the spices add a burst of flavor.
Oil
To deep fry the bhajiya, you will need a neutral-tasting oil with a high smoke point, such as vegetable oil or canola oil. Make sure to use enough oil to fully submerge the bhajiya for even frying.
The Step-by-Step Process for Making South Indian Bhajiya
Preparation
Start by preparing the vegetables - peel and slice the potatoes and onions into thin slices, and chop the green chilies into small pieces. In a mixing bowl, combine the gram flour, rice flour, and spices. Slowly add water and mix until you get a smooth batter with a thick consistency.
Deep Frying
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, take a few slices of vegetables and dip them into the batter, making sure they are evenly coated. Carefully place them into the hot oil and let them fry for 2-3 minutes or until they turn golden brown. Use a slotted spoon to remove the bhajiya from the oil and place them on a paper towel to drain off any excess oil.
Serving
Your South Indian bhajiya is now ready to be served. You can enjoy it as is or with a side of chutney or ketchup. It is best served hot and crispy, so make sure to serve it immediately.
In conclusion, South Indian bhajiya is an easy and delicious snack that can be enjoyed by everyone. With a few simple ingredients and a little bit of frying, you can create a flavorful dish that is perfect for any occasion. So next time you have some leftover vegetables, don't let them go to waste - make some crispy and tasty South Indian bhajiya!
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