16 South Indian Beef Keema Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold flavors and rich spices, and one recipe that perfectly embodies this is the South Indian beef keema. This dish is a delicious and hearty mix of ground beef, spices, and vegetables, making it a popular choice for both lunch and dinner. It is a perfect dish for any occasion, whether you're looking for a quick weeknight meal or something to impress your guests. In this article, we will provide you with a professional and well-organized introduction to the South Indian beef keema recipe, so you can recreate this flavorful and aromatic dish in your own kitchen.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're new to cooking Indian food, this is the perfect recipe to start with. It's simple, easy to follow, and full of flavor. All you need are a few basic ingredients and some bold spices to create a delicious and authentic Indian beef curry. This recipe is sure to impress your family and friends!
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This spicy and flavorful beef gravy is a popular dish in South Indian cuisine. The combination of black pepper, ginger, and garlic gives this dish a unique and delicious taste. Serve it with rice or naan for a complete meal that will leave you wanting more.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
Keema is a traditional Indian dish made with minced meat and an array of aromatic spices. This dish is bursting with flavor and can be served with rice or roti. The best part? It's quick and easy to make, making it a perfect weeknight dinner option.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a staple in South Indian cuisine and is a popular accompaniment to idli, dosa, or rice. This flavorful lentil-based stew is loaded with vegetables and spices, making it a nutritious and delicious meal. It's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Keema Aloo (Minced Meat and Potato Curry)
Main Ingredients: Cumin, Coriander Seeds, Canola Oil, Cloves, Canela
Keema Aloo is a delicious and hearty combination of minced meat and potatoes. The potatoes add a nice texture to the dish, while the spices give it a burst of flavor. This dish is perfect for a cozy night in and is best served with chapati or naan.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
Keema with peas is a simple yet flavorful dish that pairs perfectly with rice or roti. The combination of minced meat and peas creates a balanced and tasty meal that is sure to please your taste buds. It's a great way to add some protein and veggies to your diet.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
If you're a seafood lover, you'll love this spicy and tangy South Indian style fish fry. The fish is marinated in a delicious blend of spices, giving it a bold and irresistible flavor. Serve it as an appetizer or as a main course with rice and rasam.
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Spicy Beef and Potato Keema Curry Cooked in Red Chilli...
Main Ingredients: Cooking Oil, Onions, Curry Leaves, Beef, Potatoes
This spicy and flavorful beef and potato keema curry is a popular dish in Indian households. The addition of red chili paste gives it a fiery kick, while the potatoes add a nice texture and balance out the heat. It's a great dish to serve at a dinner party or for a special occasion.
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Keema Curry (keema Matar)
Main Ingredients: Vegetable Oil, Cinnamon Stick, Cardamon, Onion, Garlic
Keema curry, also known as keema matar, is a delicious and comforting dish that is perfect for those chilly nights. The combination of minced meat and green peas creates a hearty and filling meal that is best served with jeera rice or naan. It's a crowd-pleaser that is sure to become a family favorite.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This flavorful and aromatic Indian beef curry is a must-try for any meat lover. The combination of spices and herbs gives this dish a unique and delicious taste that will leave you wanting more. Serve it with rice or naan for a complete meal.
This creamy and rich lamb curry is a popular dish in Indian restaurants. Now, you can recreate this delicious dish at home with this easy and authentic recipe. The combination of spices and the slow cooking process create a melt-in-your-mouth experience that you won't forget.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
If you love Indian food but don't have much time to cook, this slow cooker beef curry is the perfect solution. The bold and rich flavors develop as the beef and vegetables cook low and slow, making this dish a delicious and convenient option for busy weeknights.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This hearty and comforting beef and potato curry is perfect for those chilly nights. The slow cooking process allows the flavors to develop and the meat to become tender, creating a dish that is full of rich and bold flavors. Serve it with rice or roti for a complete meal.
Japanese curry is a milder and sweeter version of traditional Indian curry. It's a popular dish in Japan and has gained popularity around the world. This creamy and flavorful curry is perfect for those who prefer a less spicy option but still want to enjoy the flavors of Indian cuisine.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a delicious and filling meal that is perfect for any occasion. The fry bread is topped with beans, meat, and a variety of other toppings, making it a versatile and customizable dish that everyone will love.
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Chettinad Potato Roast | Potato Fry South Indian |...
Main Ingredients: Large Potatoes, Chilli Powder, Turmeric Powder, Salt
Chettinad potato roast, or potato fry, is a delicious and spicy side dish that is popular in South Indian cuisine. It's made with bold and aromatic spices that give it a unique and delicious flavor. This dish is best served with rice or rasam.
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Keema Curry
Main Ingredients: Extra Lean Beef Mince, Large Onion, Large Carrot
This flavorful and comforting keema curry is a popular dish in Indian households. The combination of minced meat and spices creates a rich and delicious gravy that pairs perfectly with rice or naan. It's a great dish to make in large batches and freeze for later.
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Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan Josh is a creamy and aromatic Kashmiri lamb curry that is popular in Indian cuisine. It's a flavorful and indulgent dish that is perfect for special occasions or when you want to impress your guests. Serve it with pilaf rice for a complete and satisfying meal.
Ingredients
If you're looking to make an authentic South Indian beef keema, you will need freshly ground beef, as it adds a rich and meaty texture to the dish. Along with the beef, you will need spices such as garam masala, coriander powder, and cumin powder, which are the key players in creating the unique and bold flavors of this dish. Vegetables like onions, tomatoes, and green peas add a crunch and freshness to the dish, while curry leaves and mustard seeds give it a South Indian twist.
Method
To start, heat a pan and add some oil. Once the oil is hot, add in the mustard seeds and curry leaves and let them crackle for a few seconds. Next, add in the chopped onions and sauté until they turn translucent. Then, add in the ground beef and cook until it's browned and fully cooked. Now it's time to add in the spices – garam masala, coriander powder, cumin powder, and red chili powder. Mix everything well and let the spices cook for a few minutes. Finally, add in the tomatoes and green peas, and let it all simmer for 10-15 minutes until the flavors have fully developed and the vegetables are cooked through.
Serving
South Indian beef keema is best served hot with some steamed rice, naan, or parathas. You can also enjoy it with some rotis or pita bread. Garnish with some fresh coriander leaves and lemon wedges for an added burst of flavor.
In conclusion, the South Indian beef keema recipe is a must-try for all food lovers. It is a perfect blend of bold spices, tender meat, and fresh vegetables, making it a well-balanced and flavorful dish. So why wait? Gather your ingredients and give this recipe a try – we promise you won't be disappointed!
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