17 South Indian Beef Curry Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
South Indian cuisine is known for its bold flavors and aromatic spices, and one dish that truly captures the essence of this region is the South Indian beef curry. This popular dish combines tender chunks of beef with a rich and fragrant gravy, making it a favorite among meat lovers. While there are many variations of this curry, the recipe we are about to share is a traditional and authentic version that is sure to impress your taste buds. So, let's dive into the steps and ingredients you'll need to create this mouthwatering South Indian beef curry.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
Looking to make a delicious and flavorful beef curry without spending hours in the kitchen? Look no further than this simple beef curry recipe. With just a few basic ingredients and minimal prep time, you can have a delicious curry on the table in no time. Don't let the simplicity fool you, though - this curry is packed with bold flavors that will leave your taste buds wanting more.
2of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're a fan of set-it-and-forget-it cooking, then this slow cooker beef curry is the perfect recipe for you. This Indian inspired curry is made with tender chunks of beef, flavorful spices, and a rich and creamy sauce. Simply toss everything into your slow cooker and let it do all the work. The end result is a melt-in-your-mouth curry that will have you coming back for seconds.
3of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a staple in many households. It's made with a blend of aromatic spices, tender chunks of beef, and a creamy tomato-based sauce. The key to making a delicious Indian beef curry is to let the spices cook and develop their flavors. This results in a fragrant and flavorful curry that pairs perfectly with rice, naan, or roti.
4of 20
Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another slow cooker beef curry recipe, but this one features a more authentic Indian flavor. The beef is slow cooked in a blend of spices, onions, and tomatoes until it becomes tender and falls apart. The end result is a rich and hearty curry that is perfect for cold nights or when you're craving something comforting and flavorful.
5of 20
Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This South Indian style beef curry is a favorite among meat lovers. It's made with a generous amount of black pepper which gives it a spicy kick. The beef is cooked in a thick and flavorful gravy, making it perfect for pouring over a bed of rice or dipping with some crusty bread. This dish is sure to warm you up and leave you feeling satisfied.
6of 20
Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto diet, this beef curry is a must-try. It's made with low-carb ingredients and packed with protein, making it a perfect meal for those looking to maintain a healthy lifestyle. The flavorful spices and tender beef create a delicious and satisfying curry that will leave you feeling full and happy.
7of 20
Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
If you're short on time and looking for a quick and easy beef curry recipe, then this one's for you. With just a handful of ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time. The best part? You won't have to sacrifice flavor for convenience with this easy beef curry recipe.
8of 20
Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada, also known as street food in Kerala, is a popular style of cooking in South India. This beef curry is inspired by that style and features a unique blend of spices and flavors. The beef is cooked until it's fall-apart tender and the gravy is thick and flavorful. This dish is a must-try for anyone looking to spice up their dinner routine.
9of 20
Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Kerala beef curry, also known as nadan beef curry, is a traditional dish from the South Indian state of Kerala. It's a hearty and flavorful curry made with a blend of spices, coconut milk, and tender beef. This curry is commonly served with appam, a type of rice pancake, and is a favorite among locals and visitors alike.
10of 20
Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry recipe is inspired by the traditional cooking methods of the island nation. It's slow cooked to perfection, allowing all the flavors to develop and meld together. The end result is a rich and fragrant curry that will transport you to the tropical paradise of Sri Lanka.
11of 20
Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you're a fan of spicy food, then this beef curry recipe is a must-try. It's made with a blend of fiery spices and cooked low and slow to allow all the flavors to come together. The result is a spicy and flavorful curry that will leave your taste buds tingling.
12of 20
Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
For those who love the convenience of an Instant Pot, this Indian beef curry recipe is a game-changer. With just a few minutes of prep time and a short cook time, you can have a delicious and authentic Indian curry on the table in no time. The tender beef and flavorful gravy make this a perfect dish for any night of the week.
13of 20
Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala beef curry is a staple in many households in the southern state of India. It's made with a blend of aromatic spices, coconut milk, and tender chunks of beef. The result is a rich and creamy curry that pairs perfectly with rice or any type of Indian bread. This dish is comfort food at its finest.
14of 20
Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
This dry beef curry is a unique twist on the traditional Indian curry. The beef is marinated in a blend of spices and cooked until it's crispy and flavorful. This dish is perfect for those who prefer their curries on the drier side and is a great alternative to the more common saucy curries.
15of 20
Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
Potatoes are a common ingredient in Sri Lankan curries, and this beef curry is no exception. The potatoes add a nice texture and help to soak up all the delicious flavors from the curry. The beef is cooked until it's tender and falls apart, making for a hearty and satisfying meal.
16of 20
Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
This nadan beef curry is a classic recipe from the state of Kerala. It's made with a blend of spices, coconut milk, and tender chunks of beef. The result is a rich and flavorful curry that pairs perfectly with rice or any type of Indian bread. This dish is a must-try for anyone looking to expand their curry repertoire.
If you're a fan of Indian restaurant style curries, then this lamb curry recipe is for you. It's made with tender chunks of lamb, a blend of spices, and a rich and creamy sauce. This dish is perfect for impressing guests or for a special dinner at home.
18of 20
Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
Don't know what to do with all that leftover roast beef? Turn it into a delicious curry! This recipe is a great way to use up any extra roast beef you may have on hand. The beef is cooked in a flavorful curry sauce until it's warmed through and tender. This dish is a great way to transform leftovers into a whole new meal.
19of 20
Authentic Nadan Beef Curry
Main Ingredients: Beef, Red Onions, Shallots, Garlic, Ginger, Tomatoes
This authentic nadan beef curry is a staple in many households in Kerala. It's made with a blend of spices, coconut milk, and tender chunks of beef. The key to this dish is to let all the flavors cook and develop, resulting in a rich and flavorful curry that will have you coming back for seconds.
20of 20
Beef Curry (Thattukada Style)
Main Ingredients: Beef, Ginger, Cloves, Pepper, Chili Powder, Coriander
This beef curry is inspired by the famous street food of Kerala, known as thattukada. It's a hearty and flavorful curry made with a blend of spices and tender chunks of beef. The gravy is thick and rich, making it perfect for pairing with rice or any type of Indian bread. This dish is a must-try for anyone looking to experience the flavors of Kerala in the comfort of their own home.
Ingredients:
For the marinade:
- 1 lb beef, cut into 1-inch cubes
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp salt
In a large bowl, combine the beef cubes with all the marinade ingredients. Mix well and let it marinate for at least 30 minutes or up to 2 hours.
2. Cook the beef:
In a deep pan or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until it is browned on all sides, about 5 minutes. Remove the beef from the pan and set it aside.
3. Make the curry base:
In the same pan, add more oil if needed and heat it over medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, bay leaf, cinnamon stick, cardamom pods, cloves, and curry leaves. Cook for a minute until the spices become fragrant.
4. Add the onions and tomatoes:
Add the chopped onions to the pan and cook until they turn translucent, about 3-4 minutes. Then, add the chopped tomatoes and cook until they are soft and mushy, about 5-6 minutes.
5. Add the spices:
Add the red chili powder, coriander powder, cumin powder, and garam masala to the pan. Mix well and cook for a minute.
6. Add the beef:
Add the cooked beef back into the pan and mix it with the onion and spice mixture.
7. Add coconut milk:
Pour in the coconut milk and mix well. Let the curry simmer for 20-25 minutes on low heat. Make sure to stir occasionally so that the curry does not stick to the bottom of the pan.
8. Adjust seasoning and serve:
Once the beef is tender and the curry has thickened, taste and adjust the seasoning according to your taste. Garnish with fresh cilantro and serve hot with rice or naan bread.
This South Indian beef curry is a perfect balance of spiciness and creaminess, making it a must-try for all spice lovers. The marinade adds depth of flavor to the beef, while the coconut milk adds a rich and creamy texture to the curry. So, next time you're craving a hearty and flavorful meal, give this recipe a try and transport your taste buds to South India!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
