16 South Indian Beef Chili Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

South Indian cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the South Indian Beef Chili. This dish is a favorite among meat lovers and is often served at special occasions and gatherings. The combination of tender beef, fiery spices, and tangy tomatoes makes this dish a must-try for those looking to experience the true flavors of South India. In this article, we will take you through the steps of making this mouthwatering dish and give you some tips on how to make it even more delicious. So, put on your chef's hat and get ready to impress your taste buds with this delicious South Indian Beef Chili recipe.

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Simplest Beef Curry

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Slow Cooker Indian Beef Curry

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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...

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Ingredients:

For the beef marinade:

- 1 lb beef, cut into small cubes
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp black pepper
- Salt to taste

For the chili:

- 2 tbsp oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 green chilies, chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp curry leaves
- 2 tomatoes, chopped
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Salt to taste
- Chopped cilantro for garnish

Instructions:

1. Marinate the beef:

In a bowl, mix the beef cubes with the red chili powder, turmeric, coriander powder, cumin powder, garam masala, black pepper, and salt. Let it marinate for at least 30 minutes.

2. Heat oil in a pan:

In a large pan, heat 2 tablespoons of oil. Once hot, add the mustard seeds, cumin seeds, fennel seeds, and curry leaves. Let them crackle for a few seconds.

3. Add onions, garlic, ginger, and green chilies:

Add the chopped onions, minced garlic, grated ginger, and chopped green chilies to the pan. Saute until the onions are translucent.

4. Add the marinated beef:

Add the marinated beef to the pan and cook for 10-15 minutes on medium heat, stirring occasionally.

5. Add tomatoes and spices:

Once the beef is cooked, add the chopped tomatoes, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and let it cook for another 5 minutes.

6. Garnish and serve:

Garnish with chopped cilantro and serve hot with steamed rice or roti. Enjoy the spicy and flavorful South Indian Beef Chili! This dish is perfect for a cozy night in or for impressing guests at a dinner party. The tender beef, combined with the fiery spices and tangy tomatoes, creates a burst of flavors in every bite. You can adjust the spice levels according to your preference, making it a versatile dish for everyone to enjoy. In addition to being delicious, this South Indian Beef Chili is also packed with nutrients. Beef is a great source of protein, while the spices used in this dish have numerous health benefits. Red chili powder is known to boost metabolism and aid in weight loss, while turmeric has anti-inflammatory properties. Cumin seeds are a good source of iron and mustard seeds are rich in antioxidants. So, the next time you're craving a hearty and flavorful meal, try making this South Indian Beef Chili. Your taste buds and body will thank you for it.
16 south indian beef chili recipe Experience flavor like never before!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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