18 South Indian Banana Dosa Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
South Indian cuisine is known for its unique flavors and diverse range of dishes. One such dish that is loved by people all over the world is the South Indian Banana Dosa. This dish is not only delicious but also a healthy and nutritious option for breakfast or as a snack. It is made from ripe bananas, rice flour, and a few other simple ingredients, making it an easy and quick recipe to try at home. Let's take a closer look at how to make this mouth-watering banana dosa and add a new twist to your breakfast routine.
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
Vazhakkai Podimas, also known as South Indian Raw Banana Sabzi, is a delicious and healthy dish that is popular in Southern India. It is made with raw bananas, which are rich in nutrients and have a unique flavor that adds a twist to this traditional dish. It is easy to prepare and can be served as a side dish or even as a main course with some rice or roti.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
Kela Upkari, also known as Raw Banana Curry, is a simple and flavorful dish that is a staple in South Indian cuisine. It is made with raw bananas that are cooked with a variety of spices and coconut, giving it a rich and creamy texture. This dish is perfect for those looking for a quick and easy meal that is both nutritious and delicious.
Adai Dosa is a popular South Indian breakfast dish that is made with a blend of different lentils. It is a healthier alternative to the traditional dosa, as it is packed with protein and other essential nutrients. The lentils are soaked and ground to make a batter, which is then cooked on a hot griddle to make crispy and flavorful dosas.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa, also known as Sooji Dosa, is a popular South Indian breakfast dish that is crispy and delicious. It is made with semolina, also known as rava or sooji, and is quick and easy to prepare. The batter is made by mixing rava with rice flour, all-purpose flour, and spices, and is then cooked on a hot griddle to make thin and crispy dosas.
Masala Dosa is a classic South Indian dish that is loved by people all over the world. It is made with a thin and crispy dosa that is stuffed with a spicy potato filling. The potatoes are cooked with a blend of spices and herbs, giving the dish its signature flavor. It is usually served with chutney and sambar, making it a complete and satisfying meal.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you are a fan of crispy dosas, then this recipe is for you! Crispy South Indian Masala Dosa is made by adding a twist to the traditional masala dosa recipe. The dosa is made with a special dosa batter that is made with a combination of rice and lentils, giving it a crispy texture. The potato filling is also made with a mix of different spices, making it even more flavorful.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala Dosa is a versatile dish that can be prepared in many different ways. This recipe is a special South Indian-style Masala Dosa that is made with a unique filling of mixed vegetables. The dosa is made with a batter that is made with rice and lentils, and the vegetables are cooked with a blend of spices and herbs, giving the dish a burst of flavors.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa, also known as South Indian Crepe, is a nutritious and delicious variation of the traditional dosa. It is made with a batter that is made with a combination of ragi flour, rava, and rice flour, making it rich in fiber and other essential nutrients. The dosa is crispy and has a unique nutty flavor that is sure to tantalize your taste buds.
Adai is a popular South Indian dosa crepe that is made with a variety of lentils and spices. It is a healthy and delicious breakfast option that is packed with protein and other nutrients. The lentils are soaked and ground to make a batter, which is then cooked on a hot griddle to make crispy and flavorful dosas.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa with potato curry is a classic South Indian breakfast dish that is loved by people all over the world. The dosa is made with a batter made with rice and lentils and is stuffed with a spicy potato filling. The potatoes are cooked with a blend of spices and herbs, giving the dish its signature flavor. It is usually served with chutney and sambar, making it a complete and satisfying meal.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa, also known as Adai, is a healthy and delicious breakfast option that is popular in South Indian cuisine. It is made with a variety of lentils that are soaked and ground to make a batter, which is then cooked on a hot griddle to make crispy and flavorful dosas. This dish is not only tasty but also packed with protein and other essential nutrients.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala Dosa is a popular South Indian dish that is loved by people all over the world. It is made with a thin and crispy dosa that is stuffed with a spicy potato filling. The potatoes are cooked with a blend of spices and herbs, giving the dish its signature flavor. It is usually served with chutney and sambar, making it a complete and satisfying meal.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. It is used in a variety of dishes, including curries and stir-fries. This Indian Vegetable Dish with Okra is a simple and flavorful way to enjoy this versatile vegetable. The okra is cooked with a blend of spices and herbs, giving it a delicious and unique flavor.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
Coconut chutney is a staple in South Indian cuisine and is usually served as a side dish with dishes like masala dosa and idli. It is made with fresh coconut, chilies, and other spices, giving it a creamy and flavorful taste. This chutney is easy to prepare and adds a burst of flavor to any dish it is served with.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter made with rice and lentils. This recipe puts a unique twist on the traditional uttapam by using bread as the base. It is quick and easy to prepare and makes for a tasty and filling snack. The bread is topped with a mixture of vegetables and spices, making it a nutritious and delicious dish.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa and Uttapam are healthy and nutritious variations of the traditional dosa and uttapam. They are made with a batter that is made with whole urad dal, giving the dish a unique flavor and texture. The dosas and uttapams are crispy and can be served with a variety of chutneys and sambar.
Spicy Egg Curry is a popular South Indian dish that is loved by egg lovers. The eggs are cooked in a spicy and flavorful gravy made with a blend of spices and coconut milk, giving it a rich and creamy texture. This dish can be enjoyed with rice or roti and is perfect for those who enjoy a good kick of spice in their meals.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This recipe puts a unique twist on the traditional red cabbage dish by infusing it with South Indian flavors. The cabbage is cooked with a blend of spices and herbs, giving it a delicious and unique taste. It can be served as a side dish or eaten as a main course with some rice or roti.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that is enjoyed by people all over the world. This recipe will teach you how to prepare the perfect dosa batter that is essential for making crispy and flavorful dosas. The batter is made with a combination of rice and lentils, and the fermentation process gives the dosas their signature texture and taste.
Butter chicken is a popular Indian dish that is loved by people all over the world. This recipe puts a South Indian twist on the traditional dish by adding a blend of spices and coconut milk to the gravy. The chicken is marinated in a flavorful mix of spices and then cooked in a creamy and spicy gravy, making it a delicious and satisfying meal.
Ingredients:
1. Ripe Bananas:
The star ingredient of this recipe is, of course, the bananas. Make sure to use ripe bananas as they add a natural sweetness to the dosa. They are also a great source of essential vitamins and minerals, making this dish a healthy option for your morning meal.
2. Rice Flour:
Rice flour is the base of this banana dosa recipe. It gives the dosa a crispy texture and adds to its delicious taste. You can use store-bought rice flour or make your own by grinding rice in a blender.
3. Other Ingredients:
Apart from bananas and rice flour, you will need a few other ingredients like coconut milk, sugar, and cardamom powder to enhance the flavor of the dosa. These ingredients are easily available in most households and can be added according to your taste preferences.
Method:
1. Preparing the Batter:
To make the banana dosa batter, start by mashing the bananas in a bowl. Add the rice flour, coconut milk, sugar, and cardamom powder to the mashed bananas and mix well. The batter should be smooth and free of lumps. You can add some water if the batter is too thick.
2. Cooking the Dosa:
Heat a non-stick pan over medium heat and spread a ladleful of the batter on the pan in a circular motion. Drizzle some oil around the edges and cook until the dosa turns golden brown and crisp. Flip the dosa and cook for a few more minutes. Repeat the process with the remaining batter.
3. Serving:
Your South Indian Banana Dosa is now ready to be served. You can enjoy it with some coconut chutney or sambar. This dish can also be served as a sweet treat by topping it with some honey or chocolate sauce.
In conclusion, the South Indian Banana Dosa is a delicious and healthy dish that is easy to make at home. It is a great option for those who have a sweet tooth and are looking for a unique twist on the traditional dosa. So why not try this recipe today and add a touch of South Indian flavor to your breakfast routine?
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