15 South Indian Aubergine Curry Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold flavors and rich spices, and one dish that perfectly encapsulates these qualities is the South Indian Aubergine Curry. This delicious and hearty dish is a staple in many South Indian households and has gained popularity all around the world. With its unique blend of spices and creamy texture, this curry is a must-try for any food lover. In this article, we will take a closer look at the history and origins of this dish, as well as provide a step-by-step recipe for you to recreate it in your own kitchen.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
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Indian Eggplant Curry is a classic dish that is loved by many. This version of the curry is made with eggplant, tomatoes, and a blend of Indian spices. The result is a rich and flavorful dish with a hint of sweetness from the tomatoes. This curry is best served over rice or with naan bread for a complete meal.
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Eggplant Curry - South Indian
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Instant Pot Vegetable Sambar / South Indian Lentils...
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If you're looking for a quick and easy curry recipe, this Instant Pot Vegetable Sambar is the perfect choice. This South Indian Lentils Curry is made with a variety of vegetables, including eggplant, carrots, and green beans, along with lentils and a flavorful blend of spices. The Instant Pot makes the cooking process a breeze, resulting in a delicious and healthy curry that can be served with rice or as a soup.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a simple yet flavorful dish that is perfect for a weeknight meal. The eggplant is cooked until tender and then mixed with a blend of spices, including coriander, cumin, and turmeric. The result is a delicious and fragrant curry that is best served with rice or naan bread. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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Creamy Coconut Eggplant Curry
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Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta, is a smoked eggplant curry that is popular in Indian cuisine. The eggplant is roasted until tender and then mixed with a blend of spices, including cumin, coriander, and garam masala. The result is a rich and flavorful curry that is best served with rice or naan bread. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Healing Indian Eggplant Hummus
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This South Indian Spicy Egg Curry is a simple and flavorful dish that is perfect for a quick and easy meal. The eggs are boiled and then mixed with a blend of Indian spices, including cumin, coriander, and garam masala. The result is a delicious and spicy curry that is best served with rice or naan bread.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This Eggplant Curry is a vegan take on a classic Indian dish. The eggplant is cooked until tender and then mixed with a blend of spices, including coriander, cumin, and turmeric. The result is a flavorful and satisfying curry that is best served with rice or naan bread.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Eggplant Curry is a popular dish in Sri Lankan cuisine. The eggplant is cooked until tender and then mixed with a blend of spices, including curry powder and turmeric. The result is a fragrant and flavorful curry that is best served with rice or naan bread. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This Eggplant and Lentil Curry is a hearty and nutritious dish that is perfect for a meatless meal. The combination of eggplant and lentils creates a satisfying and flavorful curry that is best served with rice or naan bread. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
The Origins of South Indian Aubergine Curry
The origins of South Indian Aubergine Curry can be traced back to the state of Tamil Nadu, where it is known as "Kathirikai Kuzhambu" in the local language. The word "kuzhambu" refers to a type of South Indian gravy that is typically made with tamarind, spices, and vegetables. Aubergines, also known as eggplants, are a popular vegetable in South Indian cuisine and are often used in curries and stews. It is believed that this dish was created as a way to make use of the abundant supply of aubergines in the region.
The Spice Blend
What sets South Indian Aubergine Curry apart from other curries is its unique blend of spices. The main spice used in this dish is "sambar powder," a flavorful mix of coriander, cumin, mustard seeds, fenugreek, and red chilies. This spice blend gives the curry its signature color and adds a depth of flavor to the dish. Other spices commonly used in this curry include turmeric, asafoetida, and curry leaves.
The Creamy Texture
Another defining feature of South Indian Aubergine Curry is its creamy texture. This is achieved by adding coconut milk to the curry, which not only gives it a rich and creamy consistency but also balances out the spiciness of the dish. The use of coconut milk is a common practice in South Indian cooking and adds a distinct flavor to the dish.
How to Make South Indian Aubergine Curry
Now that we have explored the origins and key ingredients of this delicious curry, let's take a look at how to make it at home. Here is a simple and easy-to-follow recipe:
Ingredients:
- 4 medium-sized aubergines
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon sambar powder
- 1 teaspoon turmeric powder
- 1 teaspoon asafoetida
- 6-8 curry leaves
- 1 cup coconut milk
- Salt to taste
- 2 tablespoons oil
- Fresh coriander for garnish
Instructions:
1. Begin by washing and slicing the aubergines into medium-sized cubes.
2. In a pan, heat oil and add the asafoetida, curry leaves, and chopped onions. Saute until the onions turn translucent.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Add the sambar powder, turmeric powder, and salt. Stir well and cook for 2-3 minutes.
5. Add the cubed aubergines to the pan and mix well with the spices.
6. Cover the pan and let the aubergines cook for 10-12 minutes, stirring occasionally.
7. Once the aubergines are cooked, add the coconut milk and simmer for a few minutes.
8. Garnish with fresh coriander and serve hot with rice or roti.
With its unique flavors and creamy texture, South Indian Aubergine Curry is a must-try for anyone looking to explore the world of South Indian cuisine. So, put on your apron and try this delicious recipe at home. Trust us, your taste buds will thank you!
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The Origins of South Indian Aubergine Curry
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The Spice Blend
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The Creamy Texture
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How to Make South Indian Aubergine Curry
<b>Ingredients:
<ul>
<li>4 medium-sized aubergines</li>
<li>1 onion, finely chopped</li>
<li>2 tomatoes, finely chopped</li>
<li>1 tablespoon sambar powder</li>
<li>1 teaspoon turmeric powder</li>
<li>1 teaspoon asafoetida</li>
<li>6-8 curry leaves</li>
<li>1 cup coconut milk</li>
<li>Salt to taste</li>
<li>2 tablespoons oil</li>
<li>Fresh coriander for garnish</li>
</ul>
<b>Instructions:
<ol>
<li>Begin by washing and slicing the aubergines into medium-sized cubes.</li>
<li>In a pan, heat oil and add the asafoetida, curry leaves, and chopped onions. Saute until the onions turn translucent.</li>
<li>Add the chopped tomatoes and cook until they are soft and mushy.</li>
<li>Add the sambar powder, turmeric powder, and salt. Stir well and cook for 2-3 minutes.</li>
<li>Add the cubed aubergines to the pan and mix well with the spices.</li>
<li>Cover the pan and let the aubergines cook for 10-12 minutes, stirring occasionally.</li>
<li>Once the aubergines are cooked, add the coconut milk and simmer for a few minutes.</li>
<li>Garnish with fresh coriander and serve hot with rice or roti.</li>
</ol>
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