18 South Indian Appam Recipe Raks Kitchen Deliciousness Awaits You!

Published on: Mar 30, 2024

Appam is a popular South Indian breakfast dish that is loved by many for its soft and fluffy texture and delicious flavor. This traditional dish has been passed down through generations and is a staple in many South Indian households. If you have always wanted to learn how to make appam at home, then you have come to the right place. In this article, we will be sharing a professional and well-organized introduction to the South Indian appam recipe from Raks Kitchen. Get ready to impress your family and friends with this mouth-watering dish.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a popular South Indian snack that is perfect for breakfast or as a light meal. It is made with bread slices and a batter of rice flour, urad dal, and spices. The bread is dipped in the batter and then cooked on a griddle until crispy and golden brown. It is usually served with coconut chutney and sambar. This dish is a great way to use up leftover bread and is a delicious twist on the traditional uttapam.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Fish curry, also known as meen kulambu in Tamil and fish pulusu in Telugu, is a staple in South Indian households. It is a tangy and spicy curry made with tamarind, coconut, and a blend of spices. The type of fish used can vary, but popular choices include tilapia, kingfish, and mackerel. It is usually served with rice and is a delicious and healthy way to enjoy seafood.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a mild and creamy curry that is perfect for those who can't handle too much spice. It is made with a base of onions, tomatoes, and a blend of spices, and then finished off with yogurt and cream. The chicken is typically marinated in a mixture of yogurt and spices before being added to the curry. It is usually served with rice or naan bread and is a favorite among Indian food lovers.
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South Indian cuisine is known for its flavorful and spicy curries, and there are many variations to choose from. Some popular options include potato curry, egg curry, and fish curry. These curries are made with a base of onions, tomatoes, and spices, and can be customized based on personal preferences. They are usually served with rice or bread and are a staple in South Indian households.
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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and spices. It is a quick and easy dish to make and is perfect for those busy mornings. The semolina is first roasted and then cooked with a mixture of onions, tomatoes, and vegetables. It is usually served with chutney or sambar and is a great way to start your day.
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Potatoes are a staple in South Indian cuisine and are used in many different dishes. One popular option is South Indian potato, which is a simple and flavorful side dish. The potatoes are usually cooked with a blend of spices, coconut, and curry leaves, giving them a delicious and unique flavor. It is a great accompaniment to any South Indian meal.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a tangy and spicy lentil-based curry that is popular in South India. It is made with a variety of vegetables, lentils, and a blend of spices, giving it a rich and complex flavor. It is usually served with rice or idli (steamed rice cakes) and is a wholesome and comforting dish. Each region in South India has its own variation of sambar, making it a versatile and customizable dish.
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Shrimp curry, also known as prawn curry, is a popular seafood dish in India. It is made with a base of onions, tomatoes, and spices, and then finished off with coconut milk and shrimp. The combination of spices and coconut gives this curry a unique and delicious flavor. It is usually served with rice or naan bread and is a must-try for seafood lovers.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in India. It is made with chickpeas, tomatoes, and a blend of spices, and finished off with coconut milk. The coconut milk adds a creamy and rich texture to the curry, making it a flavorful and satisfying dish. It is usually served with rice or naan bread and is a great option for vegetarians.
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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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Paruppu, also known as dal, is a staple dish in South Indian cuisine. It is made with lentils, tomatoes, and a blend of spices, and is usually served with rice or bread. It is a simple and comforting dish that is full of flavor and is a great way to add some protein and nutrients to your meal.
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South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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Coconut rice is a popular dish in South India, and it is a great way to use up leftover rice. The rice is cooked with coconut, curry leaves, and a blend of spices, giving it a fragrant and delicious flavor. It is usually served with a side of vegetables or curry and is a great option for a quick and easy meal.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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South Indian Beetroot Rasam

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Ingredients for South Indian Appam Recipe

What You Will Need:

To make authentic South Indian appam, you will need rice, urad dal, fenugreek seeds, grated coconut, salt, and water. These are the basic ingredients, but you can also add some variations to give your appam a unique touch. Some people like to add cooked rice, cooked rice flakes, or cooked sago pearls to the batter to enhance the flavor and texture. You can also add crushed black pepper, cumin seeds, or chopped onions to give your appam a savory twist.

Equipment:

To make the perfect appam, you will need a traditional appam pan that is easily available in most Indian stores. If you do not have an appam pan, you can also use a regular non-stick pan or a shallow frying pan. A mixer or blender will also come in handy to grind the ingredients into a smooth batter.

Step-by-Step Instructions:

Step 1: Soak and Grind the Ingredients

The first step to making appam is to soak rice, urad dal, and fenugreek seeds in water for at least 6 hours. Once they are soaked, drain the water and grind the ingredients into a smooth batter. Make sure to add enough water to get a smooth consistency.

Step 2: Add Grated Coconut and Salt

After grinding the rice and dal, add grated coconut and salt to the batter and mix well. The coconut adds a creamy texture and a hint of sweetness to the appam.

Step 3: Ferment the Batter

The key to making soft and fluffy appam is to let the batter ferment for at least 8 hours. The fermentation process adds a sour taste to the appam and makes it light and airy. Cover the batter and let it sit in a warm place for 8-10 hours.

Step 4: Make Appam on the Stove

Once the batter is fermented, give it a good stir and heat the appam pan on medium heat. Pour a ladleful of batter into the center of the pan and swirl the pan to spread the batter evenly. Cover with a lid and let it cook for a few minutes until the edges start to brown.

Step 5: Serve Hot and Enjoy!

Once the appam is cooked, remove it from the pan and serve hot with your favorite side dish. Traditional accompaniments for appam include coconut chutney, vegetable stew, or chicken curry. Enjoy the soft and fluffy appam with your loved ones. Now that you have learned the steps to make authentic South Indian appam, it's time to try it out yourself. Impress your family and friends with your new culinary skills and don't forget to share this recipe with them. Happy cooking!
18 south indian appam recipe raks kitchen Deliciousness awaits you!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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