15 South India Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

South Indian cuisine is known for its unique and flavorful dishes, and one of the most popular and beloved dishes is the South Indian chicken recipe. This dish is a perfect combination of spices and flavors, making it a mouth-watering and satisfying meal. So, if you're a chicken lover and want to try something new, then this is the recipe for you.

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If you are a fan of spicy and aromatic curries, this recipe is for you. Made with a blend of Indian spices and coconut milk, this chicken curry is sure to be a hit. The tender and juicy chicken pairs perfectly with the bold flavors of the curry. Serve it with some naan or steamed rice for a complete meal.
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Curry Leaves South Indian Chicken

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Curry leaves are a staple in South Indian cuisine, and they add a unique flavor to this chicken dish. The combination of curry leaves, mustard seeds, and coconut milk gives the chicken a delicious and fragrant taste. This dish is perfect for those who love a hint of spice in their food.
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Classic South Indian Chicken Fry

Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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Sometimes, the simplest recipes are the most delicious. This classic South Indian chicken fry is a perfect example of that. The chicken is marinated in a blend of spices and yogurt, then pan-fried until golden and crispy. Serve it as an appetizer or as a side dish with your favorite chutney.
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chicken roast | chicken dry | south Indian chicken

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Looking for a dry and spicy chicken dish? This recipe has got you covered. The chicken is marinated in a flavorful spice mix and then cooked until it is crispy and dry. It is perfect for a quick and easy weeknight dinner, and it pairs well with rice or roti.
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South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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If you love spicy food, then this recipe is a must-try. The chicken is marinated in a spicy blend of red chili powder, ginger-garlic paste, and turmeric powder, then pan-fried until it is crispy and golden. It is a perfect dish to serve at parties or as a snack.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Murgh Makhani (Indian Butter Chicken)

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This dish is a popular street food in India and is loved for its smoky and spicy flavors. The chicken is stir-fried with a blend of spices, onions, and bell peppers, resulting in a dish that is bursting with flavors and textures. Serve it with some roti or naan for a delicious meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Style Chicken Briyani

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Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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These chicken skewers are perfect for a summer barbecue or a game day party. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with some mint chutney for a refreshing and delicious meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish that originated in the city of Madras, now known as Chennai, in South India. The chicken is cooked in a spicy and flavorful gravy made with a blend of spices and tamarind, giving it a tangy and delicious taste. Serve it with some rice or roti for a delicious meal.

The Origin of South Indian Chicken Recipe

The South Indian chicken recipe has its roots in the state of Andhra Pradesh, where it is known as "Andhra-style chicken." It is a staple dish in most South Indian households and is a must-have during special occasions and festivals. However, with its popularity, the recipe has spread to other states in South India, with each region adding its own unique twist to the dish.

The Flavor Profile of the Dish

What makes the South Indian chicken recipe stand out is its perfect blend of spices and flavors. The dish is known for its intense and bold flavors, with a perfect balance of tanginess, spiciness, and sweetness. The main ingredients used in the dish include mustard seeds, curry leaves, ginger, garlic, and a variety of spices like cumin, coriander, and turmeric, which give it its distinctive taste.

The Cooking Process

The cooking process for the South Indian chicken recipe is relatively simple and straightforward, making it a perfect dish for home cooks of all levels. The chicken is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. It is then cooked in a spicy tomato-based gravy, which gives the dish its rich and vibrant color.

Serving Suggestions

The South Indian chicken recipe is typically served with steamed rice or roti, but it can also be enjoyed with other South Indian dishes like dosa or idli. The dish is best enjoyed hot, and the flavors intensify the longer it sits, making it a perfect meal for leftovers. It is also a great dish to make in large batches for gatherings and parties. In conclusion, the South Indian chicken recipe is a must-try for all food enthusiasts. Its unique blend of flavors and spices, along with its simple cooking process, makes it a standout dish in South Indian cuisine. So, gather your ingredients and get ready to indulge in this mouth-watering chicken dish that will leave you wanting more.
15 south india chicken recipe Savor the mouthwatering goodness!

Easy South Indian Chicken Curry

yield: 5 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds chicken I used a mix of thighs, breasts, and drumsticks
  • 2 tablespoons olive oil
  • 1 red onion large, diced, approximately 1 cup
  • 2 cloves garlic thinly sliced
  • 1 inch cinnamon stick
  • 4 black peppercorns
  • 6 cloves
  • 4 green cardamoms cracked with pods
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon red chili flakes or ground chili powder
  • 1 teaspoon turmeric
  • 1/4 cup grated coconut freshly
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 400 milliliters light coconut milk
  • 2 teaspoons cilantro leaves freshly chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 120 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 39 grams
  • SaturatedFat : 22 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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