15 South African Yeast Dumpling Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Yeast dumplings, also known as "vetkoek" in South Africa, are a popular and delicious dish that has been enjoyed for generations. These fluffy, golden brown balls of dough are a staple in many South African households and are often served as a side dish or as a main meal with various fillings. The recipe for these tasty treats is simple and can be easily made at home with just a few key ingredients. In this article, we will explore the steps to making the perfect South African yeast dumplings and some tips to elevate your dish to the next level.
Main Ingredients: Water, Yeast, Granulated Sugar, Vegetable Oil, Egg
To start, you will need flour, yeast, salt, sugar, milk, and butter. Mix together the flour, yeast, salt, and sugar in a large bowl. In a separate bowl, heat the milk and butter until warm. Slowly pour the milk mixture into the flour mixture and stir until a dough forms. Knead the dough for a few minutes, then let it rise for about an hour. Roll the dough into small balls and place them in a greased baking dish. Let them rise again for another 30 minutes, then bake in the oven until golden brown.
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Perfect Yeast Doughnuts
Main Ingredients: Water, Buttermilk, Egg, Butter, Bread Flour, Sugar
If you're in the mood for something sweet, these perfect yeast doughnuts will hit the spot. They are light, fluffy, and full of flavor. Flour, yeast, milk, butter, sugar, and eggs are the key ingredients to this delicious treat. The dough is rolled out and cut into doughnut shapes, then fried until golden brown. Once cooled, they can be dipped in a glaze of your choice or sprinkled with powdered sugar.
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Keto Yeast Bread (Perfect for Sandwiches)
Main Ingredients: Yeast, Water, Almond Flour, Xanthan Gum, Swerve
Following a keto diet but still craving bread? This keto yeast bread is the answer to your prayers. Made with almond flour, psyllium husk powder, yeast, and eggs, this bread is low in carbs but high in flavor. It's the perfect bread for sandwiches or toast, and you won't even miss the carbs.
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Easy Yeast Rolls!
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Milk, Oil, Sugar
Don't have a lot of time to spend in the kitchen? These easy yeast rolls are the perfect solution. With only flour, yeast, salt, sugar, milk, and butter needed, these rolls come together quickly and are ready in no time. They are soft, fluffy, and oh-so-delicious.
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Yeast Bread
Main Ingredients: Yeast, Sugar, Butter, Salt, Eggs, Bread Flour
If you want a classic yeast bread recipe that you can use for sandwiches, toast, or just as a side for your beer can chicken, then look no further. This yeast bread is simple but oh-so-tasty. Flour, yeast, salt, sugar, milk, and butter are the basic ingredients needed, but you can also add in herbs, cheese, or other flavors to mix it up.
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Easy Yeast Rolls
Main Ingredients: Yeast, Sugar, Warm Water, Biscuit
Another easy yeast roll recipe, because you can never have too many options. These rolls are perfect for beginners or anyone looking for a quick and simple side dish. With just flour, yeast, salt, sugar, milk, and butter, these rolls come together in no time and are sure to be a hit at your next meal.
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Angel Yeast Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These light and fluffy angel yeast biscuits are the perfect addition to your beer can chicken dinner. Made with flour, yeast, salt, sugar, milk, and butter, these biscuits are easy to make and will impress your guests. They are perfect for soaking up the juices from your chicken or for making mini chicken sandwiches.
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Honey Yeast Rolls
Main Ingredients: Instant Yeast, Warm Water, Bread Flour, Honey, Oil
If you want to add a touch of sweetness to your dinner, these honey yeast rolls are the way to go. The honey, flour, yeast, salt, milk, and butter give these rolls a unique and delicious flavor. They are perfect for pairing with savory dishes, like beer can chicken, or for enjoying on their own as a sweet treat.
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Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
These glazed yeast donuts are a classic and beloved treat. Made with flour, yeast, salt, sugar, milk, and butter, these donuts are soft, fluffy, and covered in a sweet glaze. They are perfect for breakfast, dessert, or as a snack while you enjoy your beer can chicken.
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Vanishing Yeast Rolls
Main Ingredients: All Purpose Flour, Water, Sugar, Kosher Salt, Lemon
These rolls are called "vanishing" for a reason - they won't last long on your table. Made with flour, yeast, salt, sugar, milk, and butter, these rolls are light, fluffy, and oh-so-delicious. They are perfect for any occasion and will definitely be a hit with everyone.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you want a bread with a little more texture and crunch, this crusty bread is the way to go. With flour, yeast, salt, and water, this recipe is simple but yields a delicious and crusty loaf of bread. It's perfect for dipping in the juices from your beer can chicken or for making sandwiches.
If you're a fan of Italian bread, then this crusty Italian bread recipe is a must-try. Made with flour, yeast, salt, sugar, and water, this bread has a crispy crust and a soft, chewy interior. It's perfect for slicing and serving alongside your beer can chicken.
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Easy Perfect Yeast Bread
Main Ingredients: Active Dry Yeast, Sugar, Salt, Warm Water, All Purpose
This easy perfect yeast bread is a staple in many households. With flour, yeast, salt, sugar, and water, this bread is simple but delicious. It's perfect for sandwiches, toast, or just enjoying on its own.
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Yeast Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
If you prefer biscuits over rolls, then these yeast biscuits are for you. They are light, fluffy, and perfect for soaking up the juices from your beer can chicken. Made with flour, yeast, salt, sugar, milk, and butter, these biscuits are easy to make and will be a hit at your next meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who doesn't love a good cinnamon roll? These homemade cinnamon rolls are soft, gooey, and full of cinnamon flavor. Made with flour, yeast, salt, sugar, milk, and butter, these rolls are perfect for breakfast, dessert, or as a sweet treat while enjoying your beer can chicken dinner.
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Easy Big Fat Yeast Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Salt, Butter, Egg
If you want a roll that is big and fluffy, these easy big fat yeast rolls are the way to go. Made with flour, yeast, salt, sugar, milk, and butter, these rolls are soft, buttery, and oh-so-delicious. They are perfect for a special occasion or just as a treat for yourself.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
This classic French bread is perfect for tearing apart and enjoying alongside your beer can chicken. With a crispy crust and soft interior, this bread is made with flour, yeast, salt, sugar, and water. It's easy to make and will add the perfect touch to your meal.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
If you want a bread that is slightly sweet and soft, then this Amish white bread is the way to go. Made with flour, yeast, salt, sugar, milk, and butter, this bread is perfect for sandwiches, toast, or just as a side for your beer can chicken. It's a classic recipe that never disappoints.
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Tswana African Magwinya (South African Doughnuts)
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Warm
If you want to add a unique and international touch to your meal, these Tswana African Magwinya are the perfect choice. These South African doughnuts are made with flour, yeast, sugar, and water, and are fried until golden brown. They are perfect for dipping in the juices from your beer can chicken or for enjoying as a sweet treat.
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Zwiebelkuche with a South African twist
Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Vegetable
If you want to take your dinner to the next level, add this South African twist to your Zwiebelkuche. This traditional German onion pie is made with flour, yeast, butter, onions, and bacon, but the addition of South African spices gives it a unique and delicious flavor. It's the perfect side dish for your beer can chicken and will impress all of your guests.
Ingredients and Preparation
To begin, you will need all-purpose flour, salt, sugar, yeast, eggs, and milk. Start by mixing the dry ingredients together in a large bowl - 2 cups of flour, 1 teaspoon of salt, and 2 tablespoons of sugar. In a separate bowl, activate the yeast by dissolving 1 packet of yeast in 1/2 cup of warm milk and letting it sit for a few minutes. Once the yeast is activated, add it to the dry ingredients along with 2 beaten eggs and 1/2 cup of warm milk. Mix well until a soft dough forms.
Kneading and Rising
Turn the dough out onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
Frying and Serving
Once the dough has risen, divide it into small balls and heat some oil in a deep pan. Gently place the dough balls into the hot oil and fry until they turn golden brown on all sides. Remove from the oil and place on a paper towel to absorb any excess oil. Serve warm with your choice of filling, such as mince, cheese, or jam. You can also sprinkle some cinnamon sugar on top for a sweet twist.
Tips for Perfect Yeast Dumplings
- For a lighter and fluffier texture, let the dough rise for longer or add a pinch of baking powder to the dry ingredients.
- If you are short on time, you can skip the rising step and go straight to frying the dough. However, the texture may be denser.
- To avoid a greasy taste, make sure the oil is hot enough before frying the dough.
- For a healthier option, you can bake the dough balls in the oven instead of frying them.
In conclusion, South African yeast dumplings are a simple yet delicious dish that can be enjoyed in many different ways. With just a few key ingredients and some helpful tips, you can easily make these golden balls of dough at home. So why not give this recipe a try and experience the taste of South Africa in your own kitchen?
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