19 South African Tomato Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Tomato sauce is a staple condiment in many South African households, often served with a variety of dishes such as braaied (barbecued) meats and stews. It adds a burst of tangy flavor and a rich, vibrant color to any meal. While there are many store-bought options available, nothing beats the taste of homemade tomato sauce. In this article, we will share a South African tomato sauce recipe that is easy to follow and will leave you with a delicious batch of sauce to enjoy with your meals.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
There's nothing quite like the taste of homemade tomato sauce. The rich, tangy flavor of fresh tomatoes combined with herbs and spices creates a delicious base for any dish. Making your own tomato sauce allows you to control the ingredients, ensuring a healthier and tastier option compared to store-bought versions.
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a raw and fresh version of tomato sauce, this recipe is for you. Simply blend together ripe tomatoes, garlic, olive oil, and your choice of herbs and spices, and you have a vibrant and flavorful sauce that pairs well with pasta, pizza, or as a dip for bread.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
For a simple and versatile tomato sauce, this recipe is a go-to. Crushed tomatoes, onion, garlic, and olive oil come together to create a classic and delicious sauce. Add your favorite herbs and spices to enhance the flavor, or use it as a base for other sauces and dishes.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
This recipe truly lives up to its name. Using ripe and juicy fresh tomatoes, along with garlic, onion, and a touch of honey, this sauce is bursting with flavor. It's perfect for pasta, as a dipping sauce, or even as a topping for chicken or fish.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
Short on time but still craving a homemade tomato sauce? This recipe has got you covered. Simply throw all the ingredients into a blender and blend until smooth. The result is a quick and easy sauce that tastes like it's been simmering on the stove for hours.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right - only three ingredients! This simple and budget-friendly recipe calls for canned tomatoes, onion, and garlic. It may seem too easy, but the end result is a delicious and flavorful sauce that will impress your taste buds.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this sauce. Combined with garlic, onion, and spices, this sauce is perfect for a cozy and comforting meal. It's also a great way to use up any tomatoes that are starting to soften.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their rich and sweet flavor, making them a popular choice for tomato sauce. This recipe uses these delicious tomatoes, along with garlic, onion, and herbs, to create a sauce that's full of robust and authentic Italian flavors.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
When you're short on time but still want a fresh and flavorful tomato sauce, this recipe is your answer. It only takes 15 minutes to make and uses fresh tomatoes, garlic, and herbs. The result is a light and delicious sauce that's perfect for summertime meals.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you're a fan of Mexican cuisine, this fresh and zesty salsa is a must-try. Diced tomatoes, onion, jalapeno, and cilantro come together to create a spicy and flavorful sauce that's perfect for dipping tortilla chips, topping tacos, or adding to burritos.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
This roasted red salsa is a delicious and smoky twist on traditional tomato sauce. Roasting tomatoes, onion, and garlic brings out their natural sweetness and adds a depth of flavor. The addition of chipotle peppers gives this salsa a spicy kick that pairs well with Mexican dishes or as a dip for chips.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
For a classic and timeless tomato sauce, look no further than this recipe. Tomatoes, garlic, onion, and herbs come together to create a versatile and delicious sauce that's perfect for any Italian-inspired dish. Make a big batch and freeze for future use.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian-inspired tomato sauce is both simple and beautiful. The addition of raisins and pine nuts adds a unique sweetness and crunch to the sauce, making it a perfect accompaniment to pasta or as a topping for grilled meats.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is a staple in many households, and for good reason. Made with canned tomatoes, onion, garlic, and herbs, it's a quick and easy option for a flavorful tomato sauce. Use it as a base for other sauces or as a topping for your favorite dishes.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a step up from the classic version. Using fresh tomatoes, garlic, and herbs, the flavors are brighter and more robust. Simmering the sauce for an hour allows the flavors to develop and intensify.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This tangy and creamy sauce is a delicious accompaniment to seafood or fried foods. Made with mayonnaise, mustard, and a variety of herbs and spices, it adds a burst of flavor to any dish. Try it on fish sandwiches, crab cakes, or as a dipping sauce for shrimp.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
This vodka sauce is a favorite among many for its rich and creamy flavor. Made with tomatoes, cream, vodka, and Parmesan cheese, it's a decadent and delicious option for pasta dishes. The vodka adds a unique depth of flavor and helps to balance out the acidity of the tomatoes.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
This spicy tomato sauce is not for the faint of heart. Made with crushed red pepper flakes, garlic, and tomatoes, it packs a punch of heat and flavor. It's perfect for those who like their tomato sauce with a kick.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you're a fan of hot sauce, why not try making your own? This recipe calls for fresh tomatoes, chili peppers, and a variety of herbs and spices to create a hot and tangy sauce that will give any dish a kick. Adjust the spice level to your liking for a customized sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a healthier and more flavorful option compared to traditional versions. Using fresh tomatoes, garlic, and herbs, it's a light and vibrant sauce that pairs well with any pasta dish. Add some protein and veggies for a balanced and satisfying meal.
The Key Ingredients
To make this South African tomato sauce, you will need the following key ingredients:
Tomatoes: The star ingredient of this sauce, make sure to use ripe and juicy tomatoes for the best flavor.
Onion and Garlic: These aromatic vegetables add depth and flavor to the sauce.
Vinegar: A key ingredient in most tomato sauces, vinegar adds a tangy acidity to balance out the sweetness of the tomatoes.
Sugar: This adds a touch of sweetness to the sauce and helps to balance out the acidity of the tomatoes.
Spices: A combination of spices such as paprika, cumin, and chili powder give this sauce its signature South African flavor.
Variations to the Recipe
While this South African tomato sauce recipe is a classic and delicious version, there are a few variations you can try to suit your taste preferences. Some people like to add a splash of Worcestershire sauce for an extra savory flavor, while others prefer to add a dash of hot sauce for a bit of heat. You can also adjust the amount of sugar and spices to your liking. The beauty of making your own tomato sauce is that you can customize it to your taste.
How to Make It
Now that you have all the ingredients, here's how to make your own South African tomato sauce:
Start by peeling and dicing the tomatoes, onion, and garlic.
In a pot, heat some oil over medium heat and sauté the onion and garlic until soft and fragrant.
Add the diced tomatoes to the pot and cook for 5-10 minutes until they start to break down.
Add in the spices and continue to cook for another 5 minutes.
Next, add in the vinegar and sugar, and stir well.
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have developed, remove it from the heat and let it cool.
Once cooled, transfer the sauce to a blender and blend until smooth.
Store your homemade South African tomato sauce in a sterilized jar in the refrigerator for up to 2 weeks.
Enjoy Your Homemade Tomato Sauce
Now that you have your very own batch of South African tomato sauce, you can enjoy it with all your favorite meals. Use it as a dipping sauce for your braaied meats, spread it on sandwiches, or use it as a base for stews and curries. This versatile and delicious sauce is sure to become a staple in your kitchen. Give this recipe a try and taste the difference of homemade tomato sauce!
