20 South African Tomato Relish Recipe Get Cooking And Enjoy!

Published on: Mar 5, 2024

Tomato relish is a delicious and versatile condiment that can be used in a variety of dishes. It is a South African favorite, known for its tangy and slightly sweet flavor. This easy-to-follow recipe will guide you through the process of making your own homemade tomato relish, using fresh and simple ingredients that can be found in any pantry. Whether you're a seasoned cook or a beginner in the kitchen, this authentic South African tomato relish is sure to impress your taste buds and add a burst of flavor to any dish.

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1 of 20

South African Cheese, Grilled Onion & Tomato Panini...

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Get ready to elevate your grilled cheese game with this delicious South African twist. A combination of melted cheese, grilled onions, and tangy tomato relish on crispy panini bread - this recipe is a sure crowd-pleaser.
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Tomato Relish

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Spicy Tomato Relish

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

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Chakalaka is a traditional South African relish that is often served with bread, pap, or as a side dish to a braai (barbecue). Made with a combination of beans, onions, tomatoes, and spices, this relish is full of flavor and easy to make.
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Green Tomato Relish

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Don't let your unripe green tomatoes go to waste, make this delicious green tomato relish instead. With a tangy and slightly sweet flavor, this relish is a great accompaniment to grilled meats or as a topping for sandwiches.
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Homemade Tomato Relish

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Why buy tomato relish from the store when you can easily make it at home? This recipe for homemade tomato relish is simple and uses fresh ingredients to create a delicious and versatile condiment that can be used in a variety of dishes.
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Sweet Tomato Relish

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If you have a sweet tooth, this sweet tomato relish is the perfect addition to your meal. Made with brown sugar and a blend of spices, this relish adds a touch of sweetness to any dish. Use it as a topping for burgers or as a dip for your favorite snacks.
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Tomato Khatta / Sweet Tomato Relish

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Mum's Tomato Relish

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This tomato relish recipe has been passed down through the generations and is a favorite among many South African families. Made with fresh tomatoes, onions, and a blend of spices, this relish is a perfect addition to any meal.
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Kasundi Tomato Relish

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Roasted Tomato Relish

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Roasting the tomatoes in this relish adds a depth of flavor that you won't get from using fresh tomatoes. This recipe for roasted tomato relish is easy to make and can be used as a condiment or as a base for a delicious pasta sauce.
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This tomato relish recipe is a personal favorite and is sure to become a favorite in your household too. Made with a combination of fresh tomatoes, onions, and a blend of spices, this relish is a perfect addition to any meal.
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Capsicum and Tomato Relish

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This relish is a flavorful combination of fresh capsicum and tomatoes. The sweetness of the capsicum balances out the tanginess of the tomatoes, creating a delicious relish that can be used as a topping or a dip.
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Francis Cadell – Sweet Tomato Relish

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This sweet tomato relish recipe is inspired by the famous South African artist, Francis Cadell. Made with fresh tomatoes, sugar, and a blend of spices, this relish is a perfect balance of sweet and tangy flavors.
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How To Make Delicious South African Bunny Chow!

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Bunny chow is a popular South African street food that consists of a hollowed-out loaf of bread filled with curry. This recipe for bunny chow features a tangy and flavorful tomato relish that adds a burst of flavor to the dish.
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Grilled Snapper with Charred Tomato Relish

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This recipe for grilled snapper with charred tomato relish is perfect for seafood lovers. The tangy and smoky flavors of the charred tomatoes add a delicious twist to the dish. Serve with a side of rice or vegetables for a complete meal.
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Tuna Melt With Tomato Relish

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This tuna melt recipe takes things to the next level by adding a tangy tomato relish to the mix. The combination of melted cheese, tuna, and relish makes for a delicious and satisfying sandwich.
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Grilled Ribeyes with Corn & Tomato Relish

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Upgrade your steak game with this recipe for grilled ribeyes with corn and tomato relish. The sweet and tangy flavors of the relish pair perfectly with the juicy and flavorful steak. Serve with a side of grilled corn for a complete meal.
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Mixed Veggie Fritters With Tomato Relish

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This recipe for mixed veggie fritters with tomato relish is a great way to sneak some extra veggies into your diet. The crispy fritters are served with a tangy and flavorful tomato relish, making it a tasty and healthy meal option.

Ingredients:

Fresh Ingredients:

  • Tomatoes: Use ripe and firm tomatoes for the best flavor. You can use any variety of tomatoes, but Roma or plum tomatoes work best for this recipe.
  • Onions: Use yellow or white onions for a milder flavor, or red onions for a slightly sweeter taste.
  • Garlic: Fresh garlic adds a delicious kick to the relish.
  • Chili Peppers: Use your favorite variety of chili peppers, depending on how spicy you want your relish to be.
  • Red Bell Pepper: This adds a beautiful pop of color and a slightly sweet taste to the relish.

Other Ingredients:

  • White Vinegar: This adds a tangy flavor and helps preserve the relish.
  • Sugar: Use white or brown sugar to balance out the tanginess of the vinegar and bring a touch of sweetness to the relish.
  • Salt and Pepper: Add these seasonings to taste for a well-balanced flavor.
  • Olive Oil: This is used for sautéing the vegetables.
  • Water: This is used to thin out the relish if needed.

Instructions:

Step 1: Prepare the Vegetables

Start by chopping the tomatoes, onions, garlic, chili peppers, and red bell pepper into small pieces. Make sure to deseed the chili peppers for a milder relish. Set aside.

Step 2: Sauté the Vegetables

In a large saucepan, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes, until they are soft and fragrant.

Step 3: Add the Liquid Ingredients

Next, add white vinegar, sugar, salt, and pepper to the saucepan. Stir well and let the mixture simmer for about 15 minutes, until the liquid has reduced and thickened.

Step 4: Adjust the Consistency

If your relish is too thick, add a little bit of water to thin it out. If it's too thin, let it simmer for a few more minutes until it thickens to your desired consistency.

Step 5: Cool and Store

Remove the saucepan from heat and let the relish cool down. Once cooled, transfer it to an airtight container and store it in the fridge for up to a week. You can also freeze the relish for longer storage.

Ways to Use South African Tomato Relish:

  • Spread it on sandwiches or burgers for a delicious condiment.
  • Use it as a topping for grilled meats or fish.
  • Mix it with cream cheese for a flavorful dip.
  • Add it to stews or casseroles for an extra burst of flavor.
  • Use it as a marinade for chicken or vegetables.
Now that you have your own homemade South African tomato relish, you can enjoy its delicious flavor in a variety of dishes. This recipe is not only easy to make, but it also allows for customization to suit your taste preferences. Give it a try and impress your friends and family with this authentic South African condiment!
20 south african tomato relish recipe Get cooking and enjoy!

Tomato Relish

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 5/8 pounds tomatoes ripe
  • 2 1/4 pounds onions finely chopped
  • 3 3/4 cups sugar
  • 1/2 cup salt
  • 1 1/2 cups vinegar
  • 2 tablespoons curry powder
  • 2 tablespoons mustard powder
  • 8 tablespoons maizena or corn flour
  • 1 teaspoon pepper fine
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
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