16 South African Tomato Onion Gravy Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Tomato onion gravy is a staple in South African cuisine, adding a burst of flavor to any dish it is paired with. This delicious sauce is made with simple ingredients and can be served with a variety of dishes, from meat to vegetables. In this article, we will delve into the history of this beloved South African recipe and provide a step-by-step guide on how to make it yourself. So, grab your apron and get ready to elevate your cooking game with this mouthwatering tomato onion gravy recipe.
The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
Inspired by traditional British cuisine, this recipe for bangers and mash with onion gravy is a hearty and delicious meal that will satisfy any meat and potatoes lover. The combination of savory sausages, creamy mashed potatoes, and rich onion gravy makes for a comforting and filling dish.
To make this dish, start by browning your sausages in a pan until they are fully cooked. While the sausages are cooking, prepare your mashed potatoes by boiling and mashing them with butter, milk, and seasonings of your choice.
For the onion gravy, sauté sliced onions in a pan until they are caramelized and golden brown. Add in some beef broth and let it simmer until it reduces and thickens. Serve your bangers and mash with a generous drizzle of the onion gravy on top.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This classic recipe for round steak and gravy is a simple and delicious way to enjoy this budget-friendly cut of beef. The key to making tender and flavorful round steak is to cook it low and slow in a flavorful gravy.
To make this dish, start by seasoning your round steak with salt, pepper, and any other seasonings you prefer. Brown the steak in a pan and then transfer it to a slow cooker. In the same pan, sauté onions and garlic until they are softened and fragrant. Pour this mixture over the steak in the slow cooker, along with beef broth and any other seasonings you like.
Cook the round steak on low for 6-8 hours or until it is tender. Serve with the gravy on top and enjoy with your favorite sides.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
Take your bangers and mash to the next level with this recipe for bangers and mash with Guinness onion gravy. The addition of Guinness beer to the onion gravy adds a rich and deep flavor that pairs perfectly with the sausages and mashed potatoes.
To make this dish, start by cooking your sausages in a pan until they are fully cooked. While they are cooking, prepare your mashed potatoes by boiling and mashing them with butter, milk, and seasonings.
For the Guinness onion gravy, sauté onions in a pan until they are caramelized, then add in some beef broth, Guinness beer, and Worcestershire sauce. Let the gravy simmer until it thickens and then serve it over your bangers and mash.
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
This Dutch-inspired dish is a hearty and flavorful combination of mashed potatoes, carrots, and onions, topped with sliced Wurst sausage and a rich jus gravy. It's a comforting and satisfying meal that is perfect for colder weather.
To make this dish, start by boiling and mashing potatoes with carrots and onions. While the vegetables are cooking, brown sliced Wurst sausage in a pan and set aside. In the same pan, make a simple jus gravy with beef broth, butter, and flour.
Serve the mashed vegetable mixture topped with the Wurst sausage and drizzle the jus gravy on top. This dish is sure to become a new favorite in your household.
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
This traditional British dish is a savory and filling meal that combines sausages with a Yorkshire pudding batter. The result is a delicious and unique dish that is perfect for a cozy family dinner.
To make this dish, start by making a simple Yorkshire pudding batter with flour, eggs, and milk. Pour the batter into a baking dish and arrange cooked sausages on top. Bake until the batter is puffed and golden brown.
Serve your toad in the hole with a side of gravy and your favorite vegetables. It's a simple yet satisfying meal that will transport you to the streets of England.
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
Get the best of both worlds with these delicious and easy Philly cheesesteak sloppy joe sliders. The combination of tender ground beef, sautéed onions and peppers, and melted cheese makes for a mouth-watering slider that is perfect for game day or a quick dinner.
To make these sliders, start by browning ground beef in a pan and adding in onions, peppers, and seasonings. Assemble your sliders by topping the beef mixture with slices of provolone cheese and broiling until the cheese is melted and bubbly.
Serve on slider buns and enjoy the perfect combination of two classic dishes.
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
This recipe for sausages and mash with syn free gravy is a healthier twist on the classic dish. Made with low-calorie ingredients, this version still packs all the flavor and comfort of the original.
To make this dish, start by cooking your sausages in a pan until they are fully cooked. While the sausages are cooking, boil and mash potatoes with low-fat milk and seasonings.
For the syn free gravy, sauté onions and garlic until they are softened, then add in beef broth, Worcestershire sauce, and balsamic vinegar. Let the gravy simmer until it thickens and serve over your sausages and mash for a guilt-free and delicious meal.
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
This ultimate bangers and mash recipe combines all the best elements of the classic dish into one perfect bite. From savory sausages to creamy mashed potatoes and rich onion gravy, this dish is the ultimate comfort food.
To make this dish, start by cooking your sausages in a pan until they are fully cooked. While they are cooking, make a flavorful mashed potato mixture with butter, milk, and seasonings.
For the onion gravy, sauté onions until they are caramelized and then add in beef broth, Worcestershire sauce, and balsamic vinegar. Let the gravy thicken and then serve over your bangers and mash for a delicious and satisfying meal.
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
If you're looking for a vegetarian option for burger night, this tofu burger recipe is a must-try. Made with firm tofu, breadcrumbs, and seasonings, these burgers are packed with flavor and a great alternative to traditional beef burgers.
To make these burgers, start by mixing together crumbled tofu, breadcrumbs, eggs, and seasonings. Form the mixture into patties and cook them in a pan until they are golden brown and crispy.
Serve on buns with your favorite toppings and enjoy a delicious and healthy burger alternative.
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
This recipe for ground beef stroganoff is a quick and easy way to enjoy the classic dish without spending hours in the kitchen. Made with simple ingredients, this dish is perfect for a busy weeknight dinner.
To make this dish, start by browning ground beef in a pan and adding in onions, garlic, and mushrooms. Pour in beef broth and let it simmer until it thickens. Add in sour cream and serve over egg noodles for a delicious and satisfying meal.
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
If you're a fan of tacos and Doritos, this recipe for Doritos taco salad is perfect for you. Made with all the classic taco ingredients, plus the added crunch of Doritos, this salad is a fun and tasty twist on a traditional taco.
To make this salad, start by browning ground beef in a pan and adding in taco seasoning. Assemble the salad with lettuce, tomatoes, cheese, and crushed Doritos. Top with the ground beef mixture and your favorite taco toppings.
This recipe is easy to customize to your preferences and is a great way to use up any leftover taco ingredients.
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
For a vegetarian option that is sure to impress, try this recipe for stuffed roasted butternut squash. Filled with a flavorful mixture of quinoa, black beans, and vegetables, this dish is hearty, healthy, and delicious.
To make this dish, start by roasting halved butternut squash in the oven until they are tender. While they are roasting, cook quinoa and mix it with black beans, corn, onions, and seasonings. Stuff the squash with the mixture and return to the oven to heat through.
Serve your stuffed squash as a main dish or as a side to any meal.
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
This vegan take on the Canadian classic is a must-try for any poutine lover. Made with crispy oven-baked fries, vegan cheese sauce, and a delicious mushroom gravy, this dish is a delicious and guilt-free indulgence.
To make this dish, start by baking fries in the oven until they are crispy. While they are cooking, make a vegan cheese sauce with plant-based milk, nutritional yeast, and spices. For the mushroom gravy, sauté mushrooms in a pan and add in vegetable broth and flour to thicken.
Once the fries are done, top them with the cheese sauce and mushroom gravy for the ultimate vegan poutine experience.
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
This homemade chicken bangers and mash recipe is a healthier twist on the classic dish. Made with chicken sausages and creamy mashed sweet potatoes, this dish is full of flavor and comfort.
To make this dish, start by cooking your chicken sausages in a pan until they are fully cooked. While they are cooking, boil and mash sweet potatoes with butter, milk, and seasonings.
Serve the sausages and mash with a side of your favorite vegetables for a well-rounded and delicious meal.
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Tikka Masala Paste
Main Ingredients: Boneless Skinless Chicken Breasts, Tikka Masala Curry
This homemade tikka masala paste is the perfect way to add bold and authentic flavor to any dish. Made with a blend of spices and aromatics, this paste is versatile and can be used in a variety of dishes, from curries to marinades.
To make this paste, simply blend together garlic, ginger, chili, and a variety of spices like cumin, coriander, and garam masala. Use it to marinate chicken or vegetables or add it to a curry for an extra kick of flavor.
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
This vegan version of bangers and mash is a flavorful and satisfying meal that is perfect for any plant-based eater. Made with vegan sausages and creamy mashed potatoes, this dish is full of flavor and comfort.
To make this dish, start by cooking your vegan sausages in a pan until they are fully cooked. While they are cooking, boil and mash potatoes with plant-based milk and seasonings.
Serve your vegan bangers and mash with a generous drizzle of vegan gravy for a delicious and guilt-free meal.
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Slow Cooker Scottish Stovies (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Mince, Brown Sauce, Stock
This vegan version of Scottish stovies is a hearty and flavorful dish that is perfect for cold weather. Made with root vegetables, beans, and herbs, this dish is full of nourishing ingredients and delicious flavors.
To make this dish, start by sautéing onions and garlic in a pan until they are softened. Add in root vegetables, beans, and herbs and let it cook for a few minutes. Transfer the mixture to a slow cooker and let it cook on low for 8 hours.
Serve with your favorite sides and enjoy this comforting and nourishing vegan meal.
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Slow Cooker Vegan Savoury Mince
Main Ingredients: Meat, Onions, Garlic, Medium Carrots, Chestnut
This vegan version of savory mince is a delicious and easy meal that is perfect for a busy weeknight. Made with plant-based ground beef, vegetables, and seasonings, this dish is full of flavor and can be served in a variety of ways.
To make this dish, start by browning plant-based ground beef in a pan and adding in onions, garlic, and vegetables. Transfer the mixture to a slow cooker and add in beef broth, Worcestershire sauce, and seasonings. Let it cook on low for 6-8 hours.
Serve with pasta, rice, or on top of a baked potato for a satisfying and tasty meal.
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Slow Cooker Cube Steak & Gravy
Main Ingredients: Cube Steaks, Condensed Cream Of Mushroom Soup, Onion
This recipe for slow cooker cube steak and gravy is a simple and delicious way to enjoy this budget-friendly cut of beef. The slow cooker does all the work, resulting in tender and flavorful steak and a rich gravy.
To make this dish, start by seasoning cube steak with salt, pepper, and any other seasonings you prefer. Brown the steak in a pan and then transfer it to a slow cooker. In the same pan, sauté onions and garlic until they are softened and fragrant. Pour this mixture over the steak in the slow cooker, along with beef broth and any other seasonings you like.
Cook the cube steak on low for 6-8 hours or until it is tender. Serve with the gravy on top and enjoy with your favorite sides.
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Instant Pot Creamy Beef with Mushroom, Cream Cheese...
Main Ingredients: Round Steak, Onion Gravy, Sliced Mushrooms, Broccolini
For a quick and easy dinner that is full of flavor, try this recipe for Instant Pot creamy beef with mushroom, cream cheese, and broccoli. Made in just one pot, this dish is perfect for a busy weeknight.
To make this dish, start by browning beef in the Instant Pot and adding in onions and mushrooms. Once the beef is cooked, add in cream cheese and beef broth and let it cook until it is melted and creamy. Add in broccoli and let it cook until it is tender.
This dish is perfect served over rice or noodles and is sure to become a family favorite.
The History of Tomato Onion Gravy
The Origins
Tomato onion gravy has been a part of South African cuisine since the 19th century when it was introduced by Indian immigrants. The dish has evolved over the years, incorporating local ingredients and techniques. Its popularity spread throughout the country and it is now a beloved accompaniment to many traditional South African dishes.
Influences from Other Cultures
The use of tomatoes in this gravy can be attributed to the influence of Italian cuisine, while the addition of onions is reminiscent of French onion sauces. This fusion of flavors is what makes this recipe uniquely South African.
The Role of Gravy in South African Cuisine
In South African cuisine, gravy plays a significant role in tying a meal together. It is often served over stews, curries, and roasts, adding moisture and flavor to the dish. Tomato onion gravy is no exception, and its tangy and savory notes make it the perfect companion to a variety of dishes.
Making Tomato Onion Gravy: Step-by-Step Guide
Ingredients
To make this delicious tomato onion gravy, you will need:
Tomatoes: Use fresh, ripe tomatoes for the best flavor.
Onions: Red or white onions can be used, depending on your preference.
Butter: This adds richness to the gravy.
Flour: Used as a thickening agent.
Spices: A combination of paprika, cumin, and coriander adds depth to the gravy.
Stock: Chicken or vegetable stock can be used for added flavor.
Vinegar: This gives the gravy its tangy kick.
Sugar: Just a pinch is needed to balance out the acidity of the tomatoes.
Instructions
In a pan, melt butter over medium heat.
Add chopped onions and cook until they become translucent.
Add the spices and flour, stirring constantly for a minute.
Slowly add the stock, stirring until the mixture thickens.
Add the tomatoes, vinegar, and sugar, and let it simmer for 10-15 minutes.
Once the gravy has reached your desired consistency, remove it from heat and let it cool down.
Blend the gravy in a food processor or with an immersion blender until smooth.
Return the gravy to the pan and let it simmer for a few more minutes before serving.
Serving Suggestions
Tomato onion gravy can be served with a variety of dishes, including:
Meat dishes, such as steak, chicken, or lamb.
Vegetable dishes, such as roasted or grilled vegetables.
Stews and curries, to add an extra layer of flavor.
Pasta dishes, as a substitute for traditional tomato sauce.
Now that you have the history and step-by-step guide, you are ready to impress your family and friends with your homemade South African tomato onion gravy. So, go ahead and give it a try, and let the flavors of this delicious sauce transport you to the vibrant and diverse culinary world of South Africa.
The Hirshon British Bangers and Mash with Onion Gravy
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