16 South African Tomato Chutney Recipe You Must Try Them!
Published on: Mar 4, 2024
Tomato chutney is a popular condiment in South Africa, often served alongside traditional dishes like biryani and bobotie. This sweet and tangy relish is made with ripe tomatoes, onions, and a variety of spices, making it the perfect accompaniment to any meal. Whether you're a fan of spicy or mild flavors, this versatile chutney recipe can be easily adapted to suit your taste. In this article, we'll dive into the steps of creating a delicious South African tomato chutney that will leave your taste buds begging for more.
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
First up on our list is a classic Tomato Chutney recipe. This tangy and flavorful chutney is made with ripe tomatoes, onions, and a blend of spices. It's the perfect accompaniment to your Beer Can Chicken, adding a burst of flavor to every bite. Plus, it's super easy to make!
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Next up, we have a South African classic - Chakalaka. This spicy vegetable relish is made with tomatoes, onions, peppers, and beans. It's the perfect addition to your Beer Can Chicken, adding a unique twist to the dish. Give it a try and impress your friends and family with this flavorful side dish.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
If you're looking for a tangy and spicy chutney to elevate your Beer Can Chicken, look no further than this Green Tomato Chutney. Made with unripe green tomatoes, this chutney has a unique and delicious flavor. It's perfect for those who love a bit of heat in their dishes.
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Fire Roasted Tomato Chutney | Roasted Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Onion, Garlic Cloves
For a smoky and flavorful chutney, try this Fire Roasted Tomato Chutney. The tomatoes are roasted to perfection, giving the chutney a rich and smoky taste. It's the perfect pairing for your Beer Can Chicken, adding a depth of flavor to the dish.
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Tomato Chutney With Tamarind | Red Tomato Chutney
Main Ingredients: Tomatoes, Red Chillies, Tamarind, Onions, Garlic, Curry
This tangy and sweet Tomato Chutney with Tamarind is a must-try for all Beer Can Chicken lovers. The combination of ripe tomatoes and tamarind creates a perfect balance of sweet and sour flavors. It's a great way to add a unique twist to your dish.
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Tomato Chutney
Main Ingredients: Cherry Tomatoes, Garlic, Crushed Red Pepper, Root
Another classic Tomato Chutney recipe, this one is a bit different from the others. Made with a blend of spices and herbs, this chutney is bursting with flavor. It's the perfect complement to your Beer Can Chicken, adding a delicious kick to every bite.
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Curried Yellow Tomato Chutney
Main Ingredients: Tomatoes, Yellow Onions, Green Chilies, Curry Powder
If you're a fan of curries, you will love this Curried Yellow Tomato Chutney. The combination of sweet yellow tomatoes and aromatic spices creates a delicious and unique chutney. It pairs perfectly with Beer Can Chicken, adding a burst of flavor to the dish.
Frikkadel, also known as South African meatballs, is a popular dish that goes perfectly with Beer Can Chicken. These meatballs are made with a blend of spices and served with a tangy tomato sauce. It's a hearty and delicious dish that will impress your guests.
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Tomato Chutney | How To Make Tomato Chutney For Idli,...
Main Ingredients: Tomatoes, Red Chillies, Tamarind, Small Onions, Garlic
This Tomato Chutney is a versatile recipe that goes well with not just Beer Can Chicken, but also with other dishes like idli and dosa. Made with a blend of tomatoes, onions, and spices, this chutney has a tangy and spicy flavor that will leave you wanting more.
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Green Tomato Chutney
Main Ingredients: Green Tomatoes, Cooking Apples, Onions, Raisins
This Green Tomato Chutney is a twist on the classic recipe. It's made with green tomatoes, onions, and a blend of spices, giving it a unique and delicious flavor. It's the perfect accompaniment to your Beer Can Chicken, adding a fresh and tangy taste.
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Onion Tomato Chutney (Kara Chutney)
Main Ingredients: Pearl Onions, Tomatoes, Red Chillies, Garlic Cloves
This Onion Tomato Chutney, also known as Kara Chutney, is a spicy and flavorful chutney that goes well with Beer Can Chicken. Made with onions, tomatoes, and red chilies, this chutney has a fiery kick that will add a burst of flavor to your dish.
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Spiced Tomato Chutney
Main Ingredients: Vegetable Oil, Seeds, Fennel Seeds, Mustard Seeds
This Spiced Tomato Chutney is a great way to add a unique twist to your Beer Can Chicken. The combination of tomatoes, spices, and herbs creates a delicious and aromatic chutney that will take your dish to the next level. Plus, it's super easy to make!
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
Another spicy chutney option, this Spicy Onion Tomato Chutney, is a must-try for all Beer Can Chicken lovers. Made with a blend of onions, tomatoes, and spices, this chutney has a bold and delicious flavor that will leave your taste buds tingling.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
This Tomato Chutney is a traditional South Indian recipe that goes well with Beer Can Chicken. The tangy and spicy flavors of this chutney are sure to take your dish to the next level. Plus, it's super easy to make and can be stored for weeks in the fridge.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
This Red Bell Pepper Tomato Chutney, also known as Red Capsicum Chutney, is a delicious and unique chutney that goes well with Beer Can Chicken. The combination of bell peppers and tomatoes creates a sweet and tangy flavor that will add a burst of flavor to your dish.
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Onion Tomato Chutney
Main Ingredients: Oil, Onion, Tomatoes, Red Chillies, Salt
This Onion Tomato Chutney is a versatile recipe that can be used in many dishes, including Beer Can Chicken. Made with onions, tomatoes, and a blend of spices, this chutney has a tangy and spicy flavor that will take your dish to the next level.
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TOMATO CHUTNEY
Main Ingredients: Onion, Garlic Clove, Almonds, Tomato, Green Chilies
This classic Tomato Chutney recipe is a must-try for all Beer Can Chicken lovers. Made with ripe tomatoes, onions, and a blend of spices, this chutney has a tangy and flavorful taste that will enhance the flavors of your dish. Plus, it's super easy to make!
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Addictive Tomato Chutney
Main Ingredients: Tomatoes, Minced Garlic, Onions, Brown Sugar, White
As the name suggests, this Tomato Chutney is addictive and will have you craving more. The combination of tomatoes, onions, and spices creates a delicious and bold flavor that pairs perfectly with Beer Can Chicken. It's a party favorite, so be sure to make extra!
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Sweet & Spicy Tomato Chutney
Main Ingredients: Tomatoes, Garlic Cloves, Ginger, Red Onion, Oil, Garam
Last but not least, we have a Sweet & Spicy Tomato Chutney that will take your Beer Can Chicken to the next level. Made with ripe tomatoes, honey, and red chili flakes, this chutney has a perfect balance of sweet and spicy flavors. It's the perfect addition to your dish.
There you have it - 19 delicious and creative Tomato Chutney recipes to try with your Beer Can Chicken. Each one has its own unique flavor and will enhance the taste of your dish. So why not give them a try and see which one becomes your new favorite!
Ingredients
To make this South African tomato chutney, you will need ripe tomatoes, onions, garlic, ginger, red chili, mustard seeds, cumin seeds, coriander seeds, curry powder, sugar, vinegar, and salt. These ingredients may already be in your pantry, but if not, they can easily be found at your local grocery store.
Preparation
To begin, chop the tomatoes and onions into small pieces. Finely mince the garlic and ginger and set them aside. Next, remove the seeds from the red chili and chop it into small pieces. In a separate pan, dry roast the mustard seeds, cumin seeds, and coriander seeds until they become fragrant. Then, grind them into a fine powder using a mortar and pestle or a spice grinder.
Cooking
Heat a large pot over medium heat and add in a tablespoon of oil. Once the oil is hot, add in the onions and sauté them until they become translucent. Next, add in the garlic, ginger, and chopped red chili. Cook for a few minutes until the aromatics become fragrant. Then, add in the ground spice mixture and curry powder. Stir everything together and let it cook for another minute.
Simmering
Add in the chopped tomatoes, sugar, vinegar, and a pinch of salt to the pot. Mix everything together and let it come to a simmer. Reduce the heat to low and let the chutney simmer for about an hour, stirring occasionally. The chutney will thicken and the flavors will develop during this time.
Finishing Touches
Once the chutney has thickened to your desired consistency, remove it from the heat and let it cool. You can leave it chunky or blend it for a smoother texture. Once cooled, transfer the chutney to a jar or container and store it in the fridge. This will allow the flavors to further develop and the chutney to thicken even more.
Enjoying Your Homemade Chutney
This South African tomato chutney is a delicious accompaniment to a variety of dishes. Serve it with your favorite curries, grilled meats, or even as a spread on sandwiches. It also makes for a great homemade gift for friends and family. So the next time you're looking to add some flavor to your meals, give this easy and versatile chutney recipe a try. Your taste buds will thank you!