17 South African Tomato And Onion Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Tomato and onion gravy is a staple in many South African households, and for good reason. This hearty and flavorful sauce is the perfect accompaniment to a variety of dishes, from traditional stews to grilled meats and vegetables. Not only is it delicious, but it's also incredibly versatile and easy to make at home. In this article, we will dive deeper into the world of South African tomato and onion gravy and share our favorite recipe so you can recreate it in your own kitchen. Get ready to elevate your cooking game with this delicious and authentic South African dish.
The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
Bangers and mash is a classic British dish that has been enjoyed for generations. This hearty meal is made with sausages and mashed potatoes, and is usually served with a rich onion gravy. The Hirshon British Bangers and Mash with Onion Gravy recipe takes this traditional dish to the next level with the addition of herbs and spices.
The key to making the perfect bangers and mash is using high-quality sausages. Look for sausages that are made with a high percentage of meat, rather than fillers. This will ensure a flavorful and juicy bite every time.
To make the mashed potatoes, we recommend using Yukon Gold potatoes for their creamy texture. They are also less starchy than other varieties, making them perfect for mashing. The addition of heavy cream and butter will create a velvety smooth mash that pairs perfectly with the savory sausages and gravy.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This classic comfort food is a staple in many households. Round steak is a tough cut of meat that becomes tender and flavorful when cooked low and slow. The result is a melt-in-your-mouth dish that is perfect for those chilly evenings.
The key to making tender round steak is to use a slow cooker. This will allow the meat to cook for an extended period of time, breaking down the tough fibers and resulting in a tender and flavorful dish. The addition of beef broth and Worcestershire sauce will add depth and richness to the gravy.
Round Steak & Gravy is a versatile dish that can be served with mashed potatoes, rice, or even egg noodles. Whichever way you choose to enjoy it, one thing is for sure – this dish will warm you up from the inside out.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
For a twist on the classic bangers and mash, try this recipe featuring a rich and flavorful Guinness onion gravy. The hearty stout beer adds a depth of flavor to the gravy that pairs perfectly with the savory sausages and creamy mashed potatoes.
To make the Guinness onion gravy, start by sautéing onions, garlic, and thyme in butter. Then, add in a bottle of Guinness and let it reduce for a few minutes. The result is a thick and flavorful gravy that will take your bangers and mash to the next level.
This dish is perfect for St. Patrick's Day celebrations or anytime you're craving a hearty and flavorful meal. Serve it with a side of steamed vegetables for a well-rounded and satisfying meal.
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
Hutspot is a traditional Dutch dish made with mashed potatoes, carrots, and onions. This version is elevated with the addition of German wurst and a rich jus made from the cooking liquid of the sausage.
To make this dish, start by boiling the potatoes, carrots, and onions together until they are tender. Then, cook the wurst in a separate pan until they are browned and crispy. The cooking liquid from the wurst is then used to make a flavorful jus that is poured over the mashed vegetables.
The combination of savory wurst, creamy mashed vegetables, and rich jus creates a well-balanced and satisfying meal. It's perfect for a cozy night in or a hearty lunch with friends.
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
Toad in the Hole is a classic British dish that combines sausages with a Yorkshire pudding batter. This savory and filling meal is perfect for breakfast, lunch, or dinner.
The key to making a perfect Toad in the Hole is to get the Yorkshire pudding batter just right. This recipe calls for flour, eggs, and milk, as well as the addition of fresh herbs for extra flavor. The batter is then poured over the sausages and baked until golden and puffed.
For a traditional British experience, serve the Toad in the Hole with gravy, steamed vegetables, and of course, a pint of beer.
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
Sloppy Joes are a classic American comfort food, and this recipe takes it to the next level by combining it with the flavors of a Philly cheesesteak. These sliders are perfect for game day, parties, or just a fun and easy dinner.
The filling for these sliders is made with ground beef, onions, bell peppers, and provolone cheese. The addition of Worcestershire sauce, garlic powder, and Italian seasoning adds a depth of flavor to the dish.
Serve these sliders on slider buns and top with extra cheese for the ultimate indulgent meal. These will surely be a hit with both kids and adults alike.
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
This recipe is perfect for those following a Slimming World or Weight Watchers plan. It's a healthier version of bangers and mash, but still packed with flavor and comfort.
The sausages in this dish are made with lean ground turkey, onions, and seasonings. The mash is made with cauliflower instead of potatoes, making it low in carbs and calories. The syn-free gravy is made with a combination of beef broth, balsamic vinegar, and cornstarch.
This dish is not only delicious, but also a great option for those trying to eat healthier without sacrificing flavor. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
This recipe truly lives up to its name – it is the ultimate bangers and mash dish. The sausages are made with a combination of beef and pork for a juicy and flavorful bite. The mash is made with russet potatoes and heavy cream for a creamy and indulgent side.
The secret to the ultimate onion gravy in this recipe is the addition of red wine. This adds a depth of flavor and richness to the gravy that will have you licking your plate clean.
Serve this dish with a side of peas for a classic British meal that is sure to please everyone at the dinner table.
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
For a vegetarian twist on a classic burger, try this recipe for a tofu burger. This plant-based version is packed with flavor and can easily be made vegan by omitting the egg and using a vegan-friendly bun.
The tofu is flavored with a combination of soy sauce, garlic, and onion powder before being formed into patties and grilled to perfection. Serve it on a bun with your favorite burger toppings and enjoy a meatless meal that is just as satisfying as the original.
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
This ground beef stroganoff recipe is an easy and budget-friendly dinner option that is perfect for busy weeknights. It's made with ground beef, egg noodles, and a creamy sauce that is packed with flavor.
The addition of Worcestershire sauce, beef broth, and cream cheese adds depth and richness to the stroganoff sauce. Serve this dish with a side of steamed vegetables for a well-rounded and satisfying meal.
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
If you love tacos and Doritos, then this recipe is for you. This taco salad is packed with all the flavors of a classic taco, but with the added crunch and flavor of Doritos.
The base of this salad is made with ground beef, beans, and taco seasoning. Then, it's topped with a variety of fresh ingredients like lettuce, tomatoes, avocado, and of course, Doritos. Serve it with a dollop of sour cream and salsa for a delicious and fun twist on a traditional salad.
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
This recipe is perfect for vegetarians or anyone looking for a delicious and healthy meal option. The roasted butternut squash is stuffed with a flavorful and filling mixture of quinoa, black beans, corn, and spices.
The addition of cheddar cheese adds a richness to the dish, but can easily be omitted if you're looking for a vegan option. Serve this stuffed squash as a main dish or as a side dish to your favorite protein for a well-rounded and satisfying meal.
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
Poutine is a popular Canadian dish that typically consists of French fries, cheese curds, and gravy. This version takes the classic dish to the next level by making it vegan-friendly.
The fries in this recipe are baked instead of fried, making them a healthier option. The vegan gravy is made with a combination of mushrooms, onions, and vegetable broth, and adds a rich and savory flavor to the dish. Finally, instead of traditional cheese curds, this recipe uses cashew cheese for a creamy and delicious topping.
Whether you're vegan or just looking for a healthier version of poutine, this recipe will not disappoint.
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
For a homemade version of bangers and mash, try this recipe featuring chicken sausages and homemade mashed potatoes. This dish is perfect for a family dinner or a casual weeknight meal.
The chicken sausages are made with a combination of ground chicken, breadcrumbs, and seasonings. The mashed potatoes are made with milk, butter, and garlic for a creamy and flavorful side dish.
This recipe is easy to make and is a great way to enjoy a homemade version of a classic British dish.
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Tikka Masala Paste
Main Ingredients: Boneless Skinless Chicken Breasts, Tikka Masala Curry
If you love Indian food, then this homemade Tikka Masala paste is a must-try. This versatile paste can be used to make a variety of dishes, including curries, marinades, and sauces.
The paste is made with a blend of spices, including cumin, coriander, and garam masala, as well as garlic and ginger. It can easily be customized to your taste preferences by adjusting the amount of spice and heat.
With this Tikka Masala paste on hand, you can easily whip up a flavorful and authentic Indian dish anytime you're craving it.
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
This recipe is perfect for vegans or anyone looking for a meatless version of bangers and mash. The vegan sausages are made with a combination of tofu, beans, and seasonings, and are served with a flavorful mushroom gravy and creamy mashed potatoes.
The key to making these vegan sausages is to press the tofu beforehand to remove excess moisture. This will result in a firmer texture and better flavor. Serve this dish with a side of your favorite steamed vegetables for a well-rounded and satisfying meal.
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Slow Cooker Scottish Stovies (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Mince, Brown Sauce, Stock
Stovies is a traditional Scottish dish that is typically made with meat, potatoes, and onions. This vegan version is just as hearty and flavorful, but without the use of any animal products.
The base of this dish is made with potatoes, onions, and carrots. The addition of vegetable broth and vegan Worcestershire sauce adds depth and richness to the stew. Serve it with a side of crusty bread for a comforting and satisfying meal.
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Slow Cooker Vegan Savoury Mince
Main Ingredients: Meat, Onions, Garlic, Medium Carrots, Chestnut
This vegan savoury mince is perfect for a cozy and comforting meal. It's made with a variety of vegetables, including carrots, peas, onions, and bell peppers, as well as lentils for protein.
The key to making this dish flavorful is to cook it low and slow in a slow cooker. This will allow the flavors to meld together and create a rich and hearty mince that can be served over mashed potatoes or with a side of crusty bread.
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Slow Cooker Cube Steak & Gravy
Main Ingredients: Cube Steaks, Condensed Cream Of Mushroom Soup, Onion
This recipe for slow cooker cube steak and gravy is a must-try for anyone looking for an easy and delicious meal. Cube steak is a tenderized cut of beef that is perfect for slow cooking. The result is a tender and flavorful dish that falls apart with each bite.
The addition of beef broth, onions, and seasonings creates a rich and flavorful gravy that is perfect for drizzling over the tender cube steak. Serve this dish with a side of mashed potatoes for a classic comfort food meal.
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Instant Pot Creamy Beef with Mushroom, Cream Cheese...
Main Ingredients: Round Steak, Onion Gravy, Sliced Mushrooms, Broccolini
If you're looking for a quick and easy dinner option, this Instant Pot recipe is perfect for you. Cubed beef is cooked in a flavorful sauce made with mushrooms, cream cheese, spinach, and seasonings for a creamy and comforting meal.
The Instant Pot makes this dish come together in no time, and the result is a tender and flavorful beef that is perfect for serving over rice or with a side of crusty bread.
The Key Ingredients
To truly capture the essence of South African tomato and onion gravy, the key is to use fresh and high-quality ingredients. The star of this dish is, of course, the tomatoes. Look for ripe and juicy tomatoes, preferably locally grown, for the best flavor. Along with tomatoes, onions are another essential component of this gravy. Red onions are the most commonly used variety, but you can also use white or yellow onions depending on your preference. Other key ingredients include garlic, ginger, chili peppers, and coriander. These aromatic spices add depth and heat to the gravy, making it truly irresistible.
The Cooking Process
To make South African tomato and onion gravy, start by heating oil in a large pot over medium heat. Add in the chopped onions and cook until they turn translucent. Then, add in the minced garlic, ginger, and chili peppers and cook for a couple of minutes until fragrant. Next, add in the chopped tomatoes and stir well. Let the mixture simmer for about 10-15 minutes until the tomatoes are soft and mushy. At this point, you can use a potato masher to help break down the tomatoes and create a smoother consistency for the gravy. Finally, add in the coriander and season with salt and pepper to taste.
Customize to Your Liking
While the basic recipe for South African tomato and onion gravy is delicious on its own, feel free to experiment and add your own twist to it. For a richer and creamier gravy, you can add a splash of coconut milk or cream. If you prefer a spicier kick, increase the amount of chili peppers or add in some hot sauce. You can also play around with the spice mix, adding in your favorite herbs and spices for a personalized flavor.
Enjoy with Your Favorite Dishes
Now that you have your homemade South African tomato and onion gravy, it's time to enjoy it with your favorite dishes. This gravy is a perfect accompaniment to a variety of dishes, including stews, curries, grilled meats, and vegetables. It can also be used as a dipping sauce for samosas or spread on sandwiches for an extra burst of flavor. The possibilities are endless, and we guarantee you'll find yourself reaching for this gravy time and time again.
In conclusion, South African tomato and onion gravy is a versatile and flavorful sauce that will elevate any dish. With the right ingredients and a few simple steps, you can easily recreate this South African staple in your own kitchen. So go ahead and give it a try, and impress your friends and family with your newfound cooking skills.
The Hirshon British Bangers and Mash with Onion Gravy
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