20 South African Texan Steak Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're a meat lover, then you know that nothing beats a perfectly cooked steak. And if you're from Texas, you know that grilling is practically a way of life. So why not combine the best of both worlds with a South African Texan steak recipe? This mouth-watering dish is a fusion of bold flavors and traditional grilling techniques, resulting in a steak that is tender, juicy, and bursting with flavor. So fire up your grill and get ready to impress your taste buds with this unique and delicious recipe.
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Get ready to elevate your grilling game with this mouthwatering steak marinade that will have everyone begging for the recipe. Made with a perfect blend of garlic, soy sauce, honey, and spices, this marinade infuses the meat with flavor and keeps it tender and juicy. Whether you're grilling up ribeye, sirloin, or flank steak, this marinade is sure to impress.
Looking to switch up your chicken dinner routine? Why not try a delicious Vietnamese Pho soup made with beer can chicken? The rich, savory broth combined with tender chicken and fresh herbs and spices make for a delicious and comforting meal. Plus, the unique presentation of the beer can chicken adds a fun twist to this traditional dish.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Can't get enough of that delicious steak marinade? You're not alone. This recipe has been hailed as the world's best by countless satisfied home cooks. The secret to its success is in the balance of flavors, creating a perfect harmony of sweet, savory, and tangy. Use it on all your favorite cuts of steak and prepare to be blown away.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
In the mood for a comforting and hearty meal? Look no further than this beef stroganoff recipe featuring tender chunks of beer can chicken. The creamy sauce, made with mushrooms, onions, and sour cream, pairs perfectly with the rich flavors of the chicken. Serve it over a bed of egg noodles for a satisfying and filling dinner.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you love crispy, flavorful chicken, then you'll adore this recipe for crispy beef. The secret to the perfect texture is in the marinade, which includes beer, garlic, and soy sauce. This marinade not only infuses the chicken with flavor but also helps to create a crispy, golden-brown crust when cooked. Trust us, this dish will be a new favorite in your household.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for a go-to steak marinade that never fails to impress? Look no further than this recipe for the best steak marinade. Made with simple ingredients like olive oil, Worcestershire sauce, and brown sugar, this marinade packs a punch of flavor that will have everyone going back for seconds. Plus, it's perfect for any cut of steak, making it a versatile option for any occasion.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Short on time but still want to infuse your steak with mouthwatering flavors? This steak marinade recipe is quick, easy, and oh-so delicious. Made with garlic, balsamic vinegar, and Dijon mustard, this marinade adds a tangy and savory element to any cut of steak. Simply let the meat marinate for 30 minutes, and you're ready to grill.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a marinade that will take your steak from good to great? Look no further than this recipe for the best steak marinade. The combination of soy sauce, honey, and red wine vinegar creates a perfect balance of sweet and savory, while the addition of herbs and spices adds depth of flavor. It's a surefire way to impress your taste buds.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a quick and easy appetizer or snack, try these garlic butter steak bites. Made with tender chunks of beer can chicken, these bites are bursting with flavor thanks to a garlic butter sauce that infuses the meat with a rich, savory taste. Serve them with toothpicks for a fun and tasty finger food option.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Take your stir fry game to the next level with this recipe for pepper steak stir fry featuring delicious beer can chicken. The combination of crisp vegetables, tender chicken, and a flavorful sauce make for a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Looking for a delicious and easy way to use up leftover beer can chicken? These steak bites are the answer. Simply chop up the chicken and toss it in a hot pan with butter, garlic, and herbs for a quick and tasty meal. Serve them with your favorite dipping sauce for a fun twist on traditional chicken nuggets.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
Looking for a steak marinade that will impress even the toughest critics? Look no further than this recipe for Brian's awesome steak marinade. Made with a perfect blend of bourbon, soy sauce, and brown sugar, this marinade adds a unique and delicious flavor to any cut of steak. It's a guaranteed crowd-pleaser.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
For a hearty and flavorful meal, try this recipe for garlic butter herb steak and mushrooms. The combination of tender beer can chicken, savory mushrooms, and a rich garlic butter sauce make for a delicious and satisfying dinner. Plus, it's a one-pan meal, making cleanup a breeze.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right - this recipe for 3 ingredient chuck roast only requires three simple ingredients, including tender beer can chicken. Simply combine Italian dressing, beef broth, and onion soup mix and pour it over the chicken in a slow cooker. The result is a perfectly tender and flavorful roast that will have everyone asking for seconds.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Sick of dry and flavorless steak? This recipe for perfectly juicy grilled steak is here to save the day. The secret is in the marinade, which includes beer, soy sauce, and honey to keep the meat tender and juicy while infusing it with delicious flavors. This is a foolproof way to achieve the perfect steak every time.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Mix up your grilling routine with these delicious shish kabobs featuring tender beer can chicken. The combination of chicken, vegetables, and a flavorful marinade make for a fun and tasty meal that's perfect for a summer barbecue. Plus, the colorful presentation adds a touch of flair to any dinner party.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Craving some Mexican-inspired flavors? Look no further than this recipe for carne asada quesadillas featuring delicious beer can chicken. The combination of tender chicken, melty cheese, and flavorful spices make for a delicious and satisfying meal. Serve with your favorite salsa and guacamole for a complete and tasty dinner.
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Fresh Fajita Marinade
Main Ingredients: Limes, Olive Oil, Garlic, Chili Powder, Cumin, Sea
If you love fajitas, then you have to try this recipe for fresh fajita marinade featuring tender and flavorful beer can chicken. The combination of lime juice, cumin, and chili powder creates a tangy and slightly spicy marinade that pairs perfectly with the chicken and vegetables. Serve with warm tortillas and all your favorite toppings for a fun and delicious meal.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Treat yourself to a fancy dinner at home with this recipe for filet mignon featuring tender beer can chicken. The combination of bacon, balsamic vinegar, and rosemary creates a rich and flavorful crust on the steak, while the beer can chicken adds a unique and delicious twist. Serve with your favorite sides for a gourmet meal without the hefty price tag.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
Take your chicken fried steak game to the next level with this recipe for the ultimate Texas chicken fried steak. The tender and flavorful beer can chicken is coated in a crispy and savory breading, then fried to perfection. Serve with creamy mashed potatoes and gravy for a classic and delicious southern meal.
The Ingredients
To make this South African Texan steak, you'll need ribeye or New York strip steaks, olive oil, kosher salt, black pepper, garlic powder, paprika, cumin, ground coriander, and Worcestershire sauce. These ingredients may seem simple, but when combined and cooked just right, they create a flavor explosion in every bite.
The Marinade
The key to this recipe is the marinade. It's what gives the steak its unique South African flavor. To make the marinade, mix together olive oil, kosher salt, black pepper, garlic powder, paprika, cumin, ground coriander, and Worcestershire sauce. For an extra kick of flavor, add some finely chopped jalapenos or a splash of hot sauce to the marinade. Once the marinade is well combined, pour it over the steaks and let them marinate for at least 2 hours or overnight in the refrigerator.
The Grilling Process
When it's time to grill, make sure your grill is preheated to medium-high heat. For an added touch of Texas, throw some mesquite wood chips onto the grill to give the steaks a smoky flavor. Remove the steaks from the marinade, shaking off any excess, and place them on the grill. Cook for about 5-6 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Don't forget to baste the steaks with the marinade while they're cooking to keep them juicy and flavorful. Once done, remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
The Final Touches
To really bring this South African Texan steak to the next level, serve it with some traditional South African side dishes, like chakalaka (a spicy vegetable relish) and pap (a cornmeal porridge). These dishes complement the bold flavors of the steak perfectly and add a unique twist to the meal. You can also top the steak with some chimichurri sauce or a sprinkle of biltong (a dried and cured meat) for an extra burst of flavor.
Now that you have the recipe for this delicious South African Texan steak, it's time to gather your ingredients and get grilling. Your taste buds will thank you for the explosion of flavors in every bite, and your friends and family will be impressed by your culinary skills. So go ahead and give this recipe a try, and let us know what you think!
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