17 South African Tacos Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

South African cuisine is a melting pot of cultures and flavors, and one dish that perfectly embodies this fusion is the South African taco. This delicious and unique twist on the classic Mexican taco is a must-try for any food lover. With a combination of traditional African flavors and Mexican influences, these tacos are sure to tantalize your taste buds and leave you craving for more. In this article, we will take a closer look at the ingredients and steps needed to make the perfect South African taco.

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Chicken Tacos

Main Ingredients: Olive Oil, Yellow Onions, Red Bell Pepper, Green Bell
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Get ready to spice up your usual Taco Tuesday with this delicious Beer Can Chicken Tacos recipe! The combination of tender and juicy chicken, bold spices, and a hint of beer flavor will have your taste buds dancing.
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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
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For a unique twist on traditional risotto, try this South African Bobotie-Spiced Risotto. The blend of spices, including curry powder and turmeric, gives this dish a rich and flavorful taste that will transport you straight to South Africa.
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This spicy and flavorful chicken dish is a popular street food in South Africa. The key to achieving the perfect Piri-Piri chicken is marinating the chicken in a blend of hot peppers, garlic, and lemon juice for at least 24 hours before grilling.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
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Chakalaka is a spicy vegetable relish that is commonly served with braai (barbecue) meat in South Africa. This easy-to-make dish is packed with flavor thanks to the combination of onions, tomatoes, spices, and a touch of chili for some heat.
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SOUTH AFRICAN PANNEKOEK

Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
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Pannekoek, which translates to "pancakes" in Afrikaans, are a popular breakfast dish in South Africa. These thin and delicate pancakes are typically served with a variety of toppings, such as syrup, honey, or jam.
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This hearty and comforting dish is considered the national dish of South Africa. It is a flavorful blend of ground beef, curry powder, raisins, and spices, topped with a layer of custard and baked to perfection.
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South African Boerie Roll

Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
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Boerewors, a traditional South African sausage, is the star of this delicious street food dish. It is served on a roll and topped with a tangy and spicy tomato and onion relish, making it a must-try for any meat lover.
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A sweet treat that is perfect for snacking, these crunchy oat and coconut cookies are a South African favorite. They are quick and easy to make and are the perfect accompaniment to a cup of tea or coffee.
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Crunchies (South African)

Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
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Frikkadel, also known as meatballs, are a popular South African comfort food. Made with a blend of ground beef, bread crumbs, and spices, these flavorful meatballs are typically served with a savory gravy and mashed potatoes.
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This fusion dish combines two beloved cuisines, Mexican and South African, to create a mouthwatering feast. The tender and flavorful beef birria is paired with a savory and spicy consomé and stuffed into a crispy quesadilla for the ultimate Taco Tuesday meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

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This hearty and spicy curry dish is a staple in many South African households. The combination of curry powder, ginger, and garlic gives this dish a bold and flavorful taste that will warm you up from the inside out.
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Put a South African twist on a classic comfort food with this flavorful meatloaf recipe. The addition of curry powder and chutney gives this dish a unique and delicious taste that will have you coming back for seconds.
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This traditional Mexican dish is given a South African spin by using tender and flavorful beef birria as the filling. Served on warm tortillas and topped with onions, cilantro, and a squeeze of lime, these Birria Tacos are a must-try for taco lovers.
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Birria Tacos

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Biltong is a popular South African snack made from dried and cured meat, usually beef or game meat. It is similar to beef jerky, but the meat is marinated in a blend of vinegar, salt, and spices before being air-dried for a few days.
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South African Biltong

Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
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For a lighter and healthier option, try these refreshing fish tacos. The fish is marinated in a blend of lime juice, garlic, and spices before being grilled and topped with a fresh and tangy salsa.
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Fish Tacos

Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
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Venison is a popular meat in South Africa, and this hearty casserole is the perfect way to enjoy it. The tender and flavorful meat is cooked with vegetables, red wine, and spices, making it a comforting and delicious meal.
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South African Venison Casserole

Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
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This breakfast dish is a delicious and healthy way to start your day. The salmon is seasoned with a blend of spices and served with poached eggs and avocado for a protein-packed and satisfying meal.
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~south African Spiced Salmon & Eggs~

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No list of top South African dishes would be complete without mentioning the wide variety of delicious and unique foods that the country has to offer. From savory meats to sweet desserts, there is something for everyone to enjoy in South African cuisine.

Ingredients for South African Tacos

When it comes to making South African tacos, the key is using fresh and vibrant ingredients that are readily available in most supermarkets. One of the main ingredients in this recipe is biltong, a type of dried meat that is commonly found in South African cuisine. Other main ingredients include chakalaka, a spicy relish made with vegetables, and boerewors, a type of sausage that adds a unique flavor to the tacos.

Steps to Make South African Tacos

To start, you will need to make the chakalaka by sautéing onions, peppers, and spices in a pan. Once the vegetables are soft, add in a can of diced tomatoes and let it simmer for 10-15 minutes. This will create a delicious and spicy relish that will be the base of your tacos. Next, grill or fry the boerewors until it is cooked through and slightly charred. Slice the sausage into bite-sized pieces and set aside. Now it's time to assemble the tacos. Warm up some tortillas and fill them with the chakalaka, sliced boerewors, and biltong. You can also add other toppings such as shredded cheese, diced avocado, and cilantro for added flavor and texture. Finally, fold the tortillas and place them on a hot grill or pan to warm up and crisp the edges. This will also help to melt the cheese and bind all the ingredients together. Serve your South African tacos hot and enjoy the explosion of flavors with every bite.

Why You Should Try South African Tacos

South African tacos are not just a unique and delicious dish, but they also represent the fusion of different cultures and cuisines. The combination of African and Mexican flavors creates a harmonious and flavorful taco that is unlike anything you've tasted before. Plus, it's a great way to introduce yourself to South African cuisine and try out new and exciting ingredients. In conclusion, South African tacos are a must-try for any food lover looking for a new and exciting dish to add to their repertoire. With fresh and vibrant ingredients and a simple preparation process, these tacos are perfect for a quick and flavorful meal. So why not give them a try and experience the best of South African and Mexican cuisine in one delicious dish?
17 south african tacos recipe Ignite your passion for cooking!

Chicken Tacos

yield: 12 total time: 30 minutes
4.6 Stars (17 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 2 yellow onions medium, finely diced
  • 1 red bell pepper finely diced
  • 1 green bell pepper finely diced
  • 4 cloves garlic minced
  • 2 pounds ground chicken not extra-lean all breast meat
  • 1 tablespoon paprika
  • 2 teaspoons ancho chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 teaspoons salt
  • 8 ounces tomato sauce 1 cup
  • 1/2 cup chopped fresh cilantro
  • 12 taco shells hard
  • 2 cups shredded lettuce or purple cabbage, optional for topping
  • 2 cups shredded mexican cheese blend optional for topping

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 90 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 800 milligrams
  • Sugar : 5 grams
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