19 South African Style Pickled Fish Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Pickled fish is a popular dish in South Africa, especially during the Easter holiday. This traditional dish has been passed down for generations and is a staple in many South African households. The tangy and spicy flavors of pickled fish make it a favorite among locals and visitors alike. In this article, we will share a professional and well-organized recipe for South African style pickled fish that you can easily recreate at home. So, put on your apron and get ready to experience the taste of South Africa!
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
One of the most beloved and classic ways to enjoy seafood is through pickling. Traditional pickled fish is a popular dish in many cultures, from Scandinavia to South Africa. The combination of tangy pickling spices and tender fish creates a flavor explosion in every bite. While the traditional recipe calls for fish like herring or mackerel, you can use any firm white fish like cod, haddock, or pollock.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a crowd-pleasing favorite that originated in the Baja California region of Mexico. These tacos are filled with crispy, beer-battered fish, topped with a refreshing salsa, and drizzled with a creamy sauce. The combination of flavors and textures make for a delicious and satisfying meal. You can use any white fish like tilapia, cod, or mahi-mahi for these tacos.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi and burritos, then the sushi burrito is the perfect fusion dish for you. This creative and delicious meal combines the convenience of a burrito with the flavors of sushi. The filling can include your favorite sushi ingredients like rice, raw fish, avocado, and vegetables, all wrapped in a sheet of seaweed. It's a fun and unique way to enjoy your sushi cravings.
Roasting a whole fish is a simple and impressive way to enjoy seafood. This Asian-style recipe uses a variety of bold and flavorful ingredients like soy sauce, ginger, and garlic to marinate the fish before roasting it in the oven. The result is a perfectly moist and tender fish with a deliciously crispy skin. Serve it with rice and steamed vegetables for a complete meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This unique and flavorful dish features a South African twist on the classic combination of salmon and eggs. The salmon is seasoned with a blend of warm spices like cumin, coriander, and paprika, and then pan-seared until crispy. Served with soft scrambled eggs and a spicy tomato sauce, this dish is perfect for breakfast, lunch, or dinner.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
No seafood dish is complete without a delicious sauce, and this lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. The tangy lemon pairs perfectly with the buttery garlic, creating a rich and flavorful sauce that can be drizzled over fish, shrimp, or scallops. It's simple to make and takes any seafood dish to the next level.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish, also known as Basa, is a mild and versatile white fish that is perfect for pairing with flavorful sauces. This lemon butter swai fish recipe is a quick and easy way to enjoy this fish. The fish is coated in a buttery lemon sauce and baked in the oven until tender and flaky. Serve it with your favorite side dishes for a delicious and healthy meal.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
Another delicious way to enjoy pickled fish is with this simple and flavorful recipe. The fish is marinated in a mixture of vinegar, sugar, and spices, giving it a sweet and tangy flavor. Serve it with crackers or bread for a tasty appetizer or as a light lunch with a side salad.
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Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
If you're hosting a party or get-together, a pickled fish platter is a great addition to the spread. It's easy to make and can be served with a variety of accompaniments like crackers, bread, and vegetables. You can also include other pickled items like vegetables or eggs on the platter for a colorful and tasty display.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a classic dish that is perfect for a quick and easy meal. This fully loaded tuna salad recipe takes it to the next level with the addition of flavorful ingredients like olives, roasted red peppers, and feta cheese. It's a filling and delicious lunch or dinner option that can be served on bread, crackers, or a bed of greens.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a delicious and flavorful variation on the traditional Baja fish tacos. The fish is coated in a spicy blackening seasoning and then pan-seared until crispy. Serve it in warm tortillas with your favorite taco toppings like shredded cabbage, salsa, and avocado for a delicious and unique taco night.
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Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
Cape Malay pickled fish is a popular dish in South Africa, known for its rich and flavorful spices. The fish is marinated in a blend of spices like turmeric, cinnamon, and allspice, and then pickled in a mixture of vinegar and sugar. It's a delicious and unique way to enjoy pickled fish, and it's perfect for serving at a summer BBQ or picnic.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
For a luxurious and indulgent twist on pickled fish, try this recipe that includes roe. The roe adds a pop of salty and briny flavor to the tangy pickled fish, creating a perfect balance of flavors. Serve it as an appetizer or as a light meal with a side of crusty bread.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
On a cold and rainy day, there's nothing better than a warm and comforting bowl of seafood chowder. This creamy chowder is filled with a variety of seafood like shrimp, scallops, and clams, as well as hearty vegetables like potatoes and corn. It's a hearty and satisfying meal that will warm you up from the inside out.
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Selyodka (European Pickled Fish)
Main Ingredients: Trout, Onions, Grape Seed Oil, Water, Salt, Sugar
Selyodka, or European pickled fish, is a popular dish in many Eastern European countries like Russia, Poland, and Ukraine. The fish is pickled in a mixture of vinegar, sugar, and spices, creating a tangy and flavorful dish that is often served during holidays and celebrations. You can use any firm white fish for this recipe, like herring, mackerel, or cod.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
If you're looking for a lighter and dairy-free version of seafood chowder, this fish chowder with coconut milk is the perfect recipe. The coconut milk adds a creamy and rich texture to the chowder, while the fish and vegetables make it a filling and nutritious meal. It's also a great option for those who are lactose intolerant or following a dairy-free diet.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and chips is a classic and beloved dish that originated in England and has since become popular all over the world. The fish is coated in a light and crispy batter and then deep-fried until golden brown. Served with thick-cut fries and a side of tartar sauce, it's a simple yet satisfying meal that is perfect for a weekend dinner.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
Another classic British dish is the fish pie, a rich and comforting casserole filled with fish, vegetables, and a creamy sauce. This easy British fish pie recipe is a simplified version that uses canned salmon and frozen mixed vegetables, making it a quick and budget-friendly meal. Serve it with a side salad for a complete and delicious dinner.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're craving fish tacos but don't want to spend a lot of time in the kitchen, this simple fish taco recipe is perfect for you. The fish is coated in a simple spice blend and then pan-seared until crispy. Serve it in warm tortillas with your favorite toppings for a quick and tasty meal that can be on the table in under 30 minutes.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you're a fan of deep-fried fish, this fish fry batter recipe is a must-try. The batter is light and crispy, with a hint of seasoning that perfectly complements the fish. You can use any firm white fish for this recipe, and it's perfect for enjoying as a snack or as part of a fish and chips dinner.
Ingredients for South African Style Pickled Fish Recipe
Main Ingredients
• 2 lbs of firm white fish fillets, such as hake or cod
• 1 cup of flour
• 1 teaspoon of turmeric
• 1 teaspoon of curry powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Vegetable oil for frying
Pickling Mixture
• 1 ½ cups of white vinegar
• 1 cup of water
• 1 cup of sugar
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of whole allspice
• 2 bay leaves
• 1 cinnamon stick
• 1 teaspoon of coriander seeds
• 1 teaspoon of mustard seeds
• 1 teaspoon of black peppercorns
Instructions for South African Style Pickled Fish
1. Start by patting dry the fish fillets and cutting them into bite-size pieces.
2. In a shallow dish, mix together the flour, turmeric, curry powder, cumin, salt, and pepper.
3. Coat the fish pieces in the flour mixture and shake off any excess.
4. Heat vegetable oil in a pan and fry the fish until golden brown and cooked through.
5. Remove the fish from the pan and drain on a paper towel to remove any excess oil.
6. In a separate pot, combine the pickling mixture ingredients and bring it to a boil.
7. Let the pickling mixture simmer for 5 minutes, then remove from heat and let it cool.
8. In a glass jar, layer the fish and pickling mixture, starting with the pickling mixture at the bottom.
9. Once all the fish and pickling mixture are in the jar, seal it and refrigerate for at least 24 hours before serving.
10. Serve chilled with some crusty bread and enjoy your homemade South African style pickled fish!
Conclusion
This South African style pickled fish recipe is a must-try for anyone who wants to experience the flavors of South Africa. The combination of tangy and spicy flavors makes it a unique and delicious dish. So, gather your ingredients and follow our simple steps to create a taste of South Africa in your own kitchen.
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