15 South African Steamed Dumpling Recipe You Must Try Them!
Published on: Mar 6, 2024
Steamed dumplings, also known as "momo" in South Africa, are a popular dish in many Asian countries, especially in China and Tibet. These bite-sized delights are perfect for a light snack or a hearty meal, and are loved by people of all ages. The traditional South African steamed dumpling recipe is a must-try for anyone looking to explore new flavors and textures. In this article, we will delve into the history of steamed dumplings and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
Take your taste buds on a trip to China with this mouth-watering dumpling soup. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice before being cooked on a beer can for added flavor. The dumplings are then steamed and added to a rich broth, creating the ultimate comfort food.
2of 20
Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
This classic Cantonese dish is a staple in dim sum restaurants and now you can make it at home. These bite-sized dumplings are filled with a mixture of pork and shrimp and are steamed to perfection. The beer can chicken adds a unique twist to this traditional recipe, making it a must-try for any dumpling lover.
3of 20
Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
For a Thai-inspired twist on beer can chicken, try these steamed dumplings filled with a flavorful mixture of chicken, coconut milk, and lemongrass. The dipping sauce, made with lime juice, fish sauce, and Thai chili peppers, adds a spicy and tangy kick to this delicious dish.
4of 20
Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
This unique dumpling recipe features a filling made with taro root, a starchy vegetable commonly used in Chinese cuisine. The taro adds a subtle sweetness to the dish, while the beer can chicken provides a savory flavor. These dumplings are sure to be a hit at your next dinner party.
5of 20
Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
For a classic and comforting meal, try this simple but delicious chicken dumpling soup. The beer can chicken adds a depth of flavor to the broth, while the dumplings are filled with a savory mixture of chicken and vegetables. This is the perfect dish for a chilly day or when you're feeling under the weather.
6of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Jiaozi, are Chinese dumplings filled with a mixture of pork, shrimp, and vegetables. The beer can chicken adds a unique twist to this traditional recipe, giving the dumplings a rich and smoky flavor. Serve with a side of soy sauce for dipping and you have a delicious and satisfying meal.
7of 20
Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're looking for a healthier option, try this turkey dumpling soup. The lean protein from the turkey combined with the flavorful beer can chicken creates a well-balanced and tasty dish. The dumplings are filled with a mixture of ground turkey, vegetables, and herbs, making it a nutritious and delicious meal.
8of 20
Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
For a quick and easy meal, try this dumpling soup recipe. The beer can chicken adds a depth of flavor to the broth, while the dumplings are made with wonton wrappers for a convenient and tasty option. This recipe is perfect for busy weeknights when you want a homemade meal without all the hassle.
9of 20
Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Celebrate Chinese New Year with these delicious shrimp and mushroom dumplings. The beer can chicken adds a unique twist to this traditional recipe, while the filling made with shrimp, mushrooms, and water chestnuts creates a burst of umami flavors. These dumplings are perfect for sharing with friends and family.
10of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
This easy dumpling soup is bursting with Asian flavors. The beer can chicken adds a smoky and savory element to the broth, while the dumplings are filled with a mixture of pork, cabbage, and shiitake mushrooms. This dish is perfect for a quick and delicious weeknight meal.
11of 20
Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're short on time but still want a delicious dumpling soup, try this super easy recipe. The beer can chicken adds a rich and flavorful base to the broth, while the dumplings are made with frozen potstickers for a quick and convenient option. This recipe is perfect for busy weeknights when you want a homemade meal without all the fuss.
12of 20
Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This unique recipe features a beer can chicken wrapped in a crispy dumpling skirt, also known as dumpling lace. The skirt is made with wonton wrappers and adds a crunchy texture to the dish. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice, creating a delicious and flavorful dish.
13of 20
Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
This versatile recipe can be made as either wonton soup or dumpling soup, depending on your preference. The beer can chicken adds a smoky and savory flavor to the broth, while the wontons or dumplings are filled with a mixture of pork, shrimp, and vegetables. This recipe is perfect for a cozy night in or for entertaining guests.
14of 20
Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Take your gyoza game to the next level with this homemade recipe. The beer can chicken adds a unique twist to the traditional filling of pork and cabbage, while the homemade dipping sauce, made with soy sauce, rice vinegar, and mirin, is the perfect accompaniment. These gyoza are sure to impress.
15of 20
Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
This Nepalese dish is a type of dumpling called momo and is filled with a flavorful mixture of chicken, onions, and spices. The beer can chicken adds another layer of flavor to this already delicious dish. Serve with a side of spicy dipping sauce for an authentic and mouth-watering meal.
16of 20
Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
This unique recipe combines the flavors of a classic hamburger with the comfort of a warm soup. The beer can chicken adds a rich and smoky flavor to the broth, while the dumplings are filled with a mixture of ground beef, onions, and herbs. This dish is sure to be a hit with kids and adults alike.
17of 20
Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
This Korean-inspired dumpling soup is packed with flavor. The beer can chicken adds a smoky and savory element to the broth, while the dumplings are filled with a mixture of pork, tofu, and kimchi, a spicy fermented vegetable. This dish is perfect for those who love a little heat in their food.
18of 20
Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
Okonomyaki is a Japanese savory pancake filled with various ingredients, and in this recipe, it is filled with delicious dumplings. The beer can chicken adds a unique twist to this traditional dish, while the dumplings provide a burst of flavor and texture. Serve with a side of okonomiyaki sauce and Japanese mayo for a truly authentic experience.
19of 20
Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
These pan-fried dumplings are crispy on the outside and filled with a savory mixture of pork, shrimp, and vegetables on the inside. The beer can chicken adds a smoky and rich flavor to the filling, taking these dumplings to the next level. Serve with a side of soy sauce for dipping and enjoy this delicious and satisfying dish.
20of 20
Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Last but not least, these easy beer can chicken dumplings are a must-try. The beer can chicken provides a flavorful base to the filling, which is made with a combination of chicken, vegetables, and hoisin sauce. These dumplings are simple to make and are sure to be a hit with anyone who tries them.
The Origins of Steamed Dumplings
From China to South Africa
The origins of steamed dumplings can be traced back to China, where it is said that they were invented during the Han Dynasty over 1,800 years ago. The original dumplings were made with meat and vegetable fillings, wrapped in a thin dough and steamed. As the dish gained popularity, it spread to other Asian countries, including Tibet where it became a staple part of their cuisine.
Introduction to South African Steamed Dumplings
In South Africa, steamed dumplings have a unique twist. The traditional recipe is a fusion of Chinese and African flavors, resulting in a mouth-watering combination of sweet, spicy, and savory. The dish is typically made with a filling of minced meat, onions, and spices, wrapped in a dough made of flour, water, and sugar. The dumplings are then steamed until they are soft and juicy, and served with a dipping sauce made of soy sauce, vinegar, and chili.
The Art of Making Steamed Dumplings
Gather Your Ingredients
To make traditional South African steamed dumplings, you will need:
- 2 cups of all-purpose flour
- 1 cup of water
- 1 tablespoon of sugar
- 1 pound of minced meat
- 1 onion, finely chopped
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of vinegar
- 1 tablespoon of chili flakes
- Salt and pepper to taste
Preparing the Dough
In a mixing bowl, combine the flour, water, and sugar. Knead the dough until it forms a smooth and elastic ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
In a separate bowl, mix together the minced meat, onion, garlic, ginger, soy sauce, vinegar, chili flakes, salt, and pepper. Make sure the ingredients are well combined.
Assembling and Steaming the Dumplings
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the filling in the center of the dough and fold it in half, sealing the edges by pressing them together with your fingers. Place the dumplings in a steamer and steam for 15-20 minutes, or until the dough is cooked and the filling is hot.
Serving and Enjoying Steamed Dumplings
Serve the steamed dumplings hot with the dipping sauce on the side. You can also garnish them with some chopped green onions for added flavor and color.
In conclusion, South African steamed dumplings are a delicious fusion of Chinese and African flavors, making them a unique and must-try dish. With this simple and easy recipe, you can recreate this popular dish in the comfort of your own home. So why not gather your ingredients and give it a try? Your taste buds will thank you!
