16 South African Steak Basting Sauce Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
South African cuisine is known for its bold and flavorful dishes, and one dish that stands out is the classic steak basting sauce. This delicious and versatile sauce is a must-have for any braai (barbeque) or steak dinner. It adds a rich and tangy taste to the meat, making it a favorite among both locals and visitors. In this article, we will share a traditional South African steak basting sauce recipe that will elevate your next steak dinner to new heights.
Main Ingredients: White Sugar, Rice Vinegar, Ketchup, Soy Sauce, Fresh
This tangy and flavorful basting sauce is perfect for grilling beer can chicken. It adds a tangy, slightly sweet flavor to the chicken and helps to keep it moist while cooking. To make this sauce, combine 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon sriracha, and 2 cloves of minced garlic in a small saucepan. Bring to a boil and let simmer for 5 minutes, then brush onto the chicken during the last 15 minutes of cooking.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
For a more elegant twist on beer can chicken, try basting it with a classic French Bernaise sauce. This rich and creamy sauce is traditionally served with steak, but it also pairs well with chicken. To make the sauce, combine 3 egg yolks, 1/4 cup white wine vinegar, 1/4 cup chopped fresh tarragon, 1/2 cup melted butter, and a pinch of salt and pepper in a blender. Blend until smooth, then slowly pour over the chicken during the last 15 minutes of cooking.
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Excellent Basting Sauce
Main Ingredients: Splenda No Calorie Sweetener, Rice Vinegar, Ketchup
This basting sauce lives up to its name with a delicious combination of flavors. To make it, mix together 1/4 cup olive oil, 2 tablespoons honey, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon onion powder, 1 teaspoon garlic powder, and a pinch of salt and pepper. Brush onto the chicken during the last 15 minutes of cooking for a sweet and savory finish.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
If you love a good steak sauce, you’ll love this red wine version on your beer can chicken. In a saucepan, combine 1/2 cup red wine, 1/4 cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 tablespoon Dijon mustard. Let simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a tangy and sweet glaze.
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Barbecue Chicken Basting Sauce
Main Ingredients: Butter, Beer, Water, Parsley, Pepper, Garlic Salt
For a classic and crowd-pleasing beer can chicken, try basting it with a homemade barbecue sauce. To make the sauce, combine 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper in a saucepan. Simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a deliciously sticky and sweet glaze.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
This traditional Argentinian sauce is typically served with grilled meats, but it also pairs perfectly with beer can chicken. To make it, blend together 1 cup fresh parsley, 1/4 cup fresh cilantro, 2 cloves of garlic, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and a pinch of salt and pepper. Brush onto the chicken during the last 15 minutes of cooking for a fresh and herbaceous flavor.
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Beer, Butter and Garlic Chicken Basting Sauce
Main Ingredients: Butter, Beer, Water, Parsley, Pepper, Garlic Salt
This simple yet delicious basting sauce is a must-try for beer can chicken. Melt 1/4 cup butter in a saucepan, then add 1/4 cup beer, 2 cloves of minced garlic, and a pinch of salt and pepper. Simmer for 5 minutes, then brush onto the chicken during the last 15 minutes of cooking for a rich and buttery finish.
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Blue Cheese Sauce for Steak
Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue
If you’re a fan of blue cheese, you’ll love this rich and tangy sauce on your beer can chicken. To make it, combine 1/4 cup blue cheese crumbles, 1/4 cup sour cream, 2 tablespoons heavy cream, 1 tablespoon mayonnaise, 1 teaspoon lemon juice, and a pinch of salt and pepper. Brush onto the chicken during the last 15 minutes of cooking for a creamy and tangy finish.
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Super Sichuan Sauce for Stir-Fry
Main Ingredients: Chili Bean Paste, Canola, Chili Flakes, Sichuan Pepper
This flavorful and spicy sauce is a great way to add some Asian-inspired flair to your beer can chicken. In a saucepan, combine 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 tablespoon honey, 2 cloves of minced garlic, 1 teaspoon ground ginger, and a pinch of red pepper flakes. Simmer for 5 minutes, then brush onto the chicken during the last 15 minutes of cooking for a bold and spicy flavor.
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Creamy Mushroom Gorgonzola Sauce for Steaks
Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic Clove
This luxurious and indulgent sauce is a perfect pairing for beer can chicken. In a saucepan, melt 1/4 cup butter, then add 1/4 cup heavy cream, 1/4 cup crumbled gorgonzola cheese, 1/4 cup chopped mushrooms, and a pinch of salt and pepper. Let simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a rich and creamy finish.
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One Pan Steak and Mushroom Sauce
Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De
If you’re in the mood for a sauce that’s both savory and hearty, try this one pan steak and mushroom sauce on your beer can chicken. In a skillet, cook 1/4 cup diced onion and 1/4 cup sliced mushrooms in 2 tablespoons of butter until softened. Then add 1/4 cup beef broth and 1/4 cup red wine and let simmer for 10 minutes. Brush onto the chicken during the last 15 minutes of cooking for a flavorful and comforting sauce.
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Honey Lime Steak with Chimichurri Sauce for the SRC
Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive
This vibrant and zesty sauce is a perfect complement to beer can chicken. In a blender, combine 1/4 cup honey, 1/4 cup olive oil, 1/4 cup lime juice, 2 cloves of minced garlic, and a handful of fresh parsley. Blend until smooth, then brush onto the chicken during the last 15 minutes of cooking for a fresh and tangy finish.
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Fresh Tomato Basil Sauce
Main Ingredients: Beefsteak, Olive Oil, Garlic, Tomato Paste, Red Wine
This simple yet flavorful sauce is a great way to add some freshness to your beer can chicken. In a saucepan, combine 1 cup chopped fresh tomatoes, 1/4 cup olive oil, 1/4 cup chopped fresh basil, 2 cloves of minced garlic, and a pinch of salt and pepper. Let simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a light and summery flavor.
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Steaks and Homemade Steak Sauce
Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water
For a classic and delicious steak sauce, try this homemade version on your beer can chicken. In a saucepan, combine 1/4 cup tomato paste, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/4 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of cayenne pepper. Simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a sweet and tangy glaze.
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Onion Sauce Steaks
Main Ingredients: Steaks, Onions, Garlic Cloves, White Wine, Butter
This hearty and flavorful sauce is perfect for beer can chicken. In a saucepan, sauté 1/4 cup chopped onion in 2 tablespoons of butter until softened. Then add 1/4 cup beef broth, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, and a pinch of garlic powder. Let simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a rich and savory finish.
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Creamy Balsamic Mushroom Sauce Over Grilled Steak
Main Ingredients: Ribeye Steaks, Olive Oil, Cremini Mushrooms, Garlic
This creamy and tangy sauce is great for adding some richness to beer can chicken. In a saucepan, mix together 1/4 cup balsamic vinegar, 1/4 cup heavy cream, 1/4 cup chopped mushrooms, 2 cloves of minced garlic, and a pinch of thyme. Let simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a decadent and flavorful finish.
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The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
This unique and flavorful sauce is perfect for beer can chicken. In a saucepan, combine 1/4 cup ketchup, 1/4 cup chutney, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon hot sauce, 2 cloves of minced garlic, and a pinch of curry powder. Simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a bold and spicy finish.
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Guinness Beer Sauce For Grilled Ribeye Steaks
Main Ingredients: Guinness Beer, Peppers, Minced Garlic, Soy Sauce
This rich and flavorful sauce is perfect for beer can chicken. In a saucepan, combine 1/4 cup Guinness beer, 1/4 cup beef broth, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of thyme. Simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a bold and savory finish.
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Costa Rican-Style Shredded Beef with Red Sauce (Carne...
Main Ingredients: Flank Steak, Beef Broth, Carrots, Diced Tomato, White
This flavorful and spicy sauce is great for adding some Latin flair to beer can chicken. In a saucepan, combine 1/4 cup tomato paste, 1/4 cup beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon honey, 1 tablespoon vinegar, 2 cloves of minced garlic, and a pinch of chili powder. Simmer for 10 minutes, then brush onto the chicken during the last 15 minutes of cooking for a bold and flavorful finish.
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Grilled Steaks with Sauce Vierge
Main Ingredients: Coriander Seeds, Plum Tomato, Scallion, Garlic, Capers
This light and fresh sauce is perfect for adding some Mediterranean flavors to beer can chicken. In a saucepan, mix together 1/4 cup olive oil, 1/4 cup lemon juice, 1/4 cup chopped fresh tomatoes, 2 cloves of minced garlic, and a handful of chopped fresh basil. Let simmer for 5 minutes, then brush onto the chicken during the last 15 minutes of cooking for a bright and tangy finish.
Ingredients:
1. Worcestershire sauce
Worcestershire sauce is the secret ingredient in this recipe, giving the sauce its signature tanginess. It is made from a blend of vinegar, molasses, tamarind, and various seasonings. Worcestershire sauce not only adds a depth of flavor but also helps to tenderize the meat.
2. Soy sauce
Another key ingredient in this basting sauce is soy sauce. It adds a savory umami flavor to the sauce, balancing out the tang from the Worcestershire sauce. Soy sauce also adds a rich, dark color to the sauce, making it visually appealing.
3. Honey
Honey brings a touch of sweetness to the basting sauce and helps to caramelize the meat when grilled. It also acts as a natural thickener, giving the sauce a sticky and glossy texture. Honey is a must-have in this recipe to balance out the tang and add a hint of sweetness.
4. Garlic and ginger
These two ingredients are staples in South African cooking and add a burst of flavor to the sauce. Garlic brings a pungent and slightly spicy taste, while ginger adds a subtle sweetness and warmth. Together, they create a perfect balance of flavors in the basting sauce.
5. Olive oil
Olive oil not only adds a healthy fat to the sauce but also helps to emulsify the ingredients and create a smooth and creamy texture. It also prevents the meat from sticking to the grill and adds a slight fruitiness to the basting sauce.
Instructions:
1. In a mixing bowl, combine 1/4 cup of Worcestershire sauce, 1/4 cup of soy sauce, 2 tablespoons of honey, 2 minced garlic cloves, 1 tablespoon of grated ginger, and 1/4 cup of olive oil.
2. Whisk all the ingredients together until well combined.
3. Place your desired cut of steak in a shallow dish and pour the basting sauce over it, making sure to coat both sides.
4. Let the steak marinate in the sauce for at least 30 minutes, or up to 2 hours for a stronger flavor.
5. Preheat your grill to medium-high heat and brush the grill grates with oil to prevent sticking.
6. Grill the steak for 4-5 minutes on each side, basting with the sauce every time you flip it.
7. Once cooked to your desired level of doneness, remove the steak from the grill and let it rest for a few minutes before serving.
8. Serve with extra basting sauce on the side for dipping.
Conclusion:
This South African steak basting sauce recipe is a must-try for any meat lover. Its tangy, sweet, and savory flavors will have your taste buds dancing with delight. So next time you fire up the grill, give this recipe a try and take your steak to the next level.
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