17 South African Snowball Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
The snowball cake is a beloved South African dessert that has been passed down through generations. This delectable treat is made up of layers of soft sponge cake, coated in a sweet coconut and condensed milk mixture, and topped with rich chocolate icing. It's a true crowd-pleaser and the perfect addition to any special occasion or holiday feast.
Main Ingredients: Angel Food Cake, Frozen Whipped Topping, Crushed
Get ready to impress your dinner guests with this unique twist on a classic dessert. This snowball cake recipe combines the rich flavors of chocolate and coconut for a decadent treat that will leave everyone wanting more. Plus, it's surprisingly easy to make!
2of 20
Snowball Cake
Main Ingredients: Cake, Cream Cheese, Egg, Granulated Sugar, Instant
If you're a fan of the classic snowball cookie, then you'll love this snowball cake! It's a soft, fluffy cake with a hint of coconut and a dusting of powdered sugar on top. This dessert is perfect for any occasion, whether it's a holiday celebration or just a cozy night in.
3of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
Looking for a unique and flavorful side dish to pair with your beer can chicken? This South African bobotie-spiced risotto is the perfect choice. It combines the warm spices of bobotie, a traditional South African dish, with creamy risotto for a delicious and comforting side dish.
This traditional South African milk tart is a must-try for any dessert lover. It features a creamy custard filling with a hint of cinnamon, all nestled in a flaky pastry crust. Serve it as a sweet ending to your beer can chicken dinner.
5of 20
Pink Snowball Cake
Main Ingredients: Cocoa, Hot Water, Flour, Baking Soda, Baking Powder
Looking for a show-stopping dessert that's sure to impress? This pink snowball cake is the perfect choice. It's a soft and fluffy cake with a bright pink coconut coating that will add a pop of color to your dinner table. Plus, it's deliciously sweet and coconutty.
6of 20
Snowball Cake Dip
Main Ingredients: Cool Whip, Pudding Mix, White Cake Mix, Milk, Chocolate
If you love the flavors of snowball cake but want a quicker and easier option, then this snowball cake dip is for you. It's a creamy and dreamy dip that combines all the flavors of snowball cake in one delicious bite. Serve it with graham crackers or fruit for a fun dessert option.
Spice up your beer can chicken game with this mouthwatering South African piri-piri chicken recipe. Piri-piri is a spicy sauce made from African bird's eye chilies, and it adds a delicious kick to this tender and juicy chicken. Serve it alongside some traditional South African sides for a complete meal.
Looking for a flavorful and colorful side dish to serve with your beer can chicken? This South African yellow rice is the perfect choice. It's made with turmeric and other warm spices for a vibrant and fragrant dish that will elevate your meal.
9of 20
Snowball Cake {Cheesecake Stuffed Chocolate Cake}
Main Ingredients: Philadelphia Cream Cheese, Egg, Sugar, Pudding Powder
Get ready for a dessert masterpiece with this snowball cake recipe. It's a chocolate cake stuffed with a creamy cheesecake filling and topped with a coconut coating. It's rich, indulgent, and perfect for any special occasion.
10of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Looking to add some unique and flavorful sides to your beer can chicken dinner? Learn how to make chakalaka, a traditional South African relish made with vegetables and spices. It's a delicious and easy addition to any meal.
11of 20
Lemon Coconut Snowball Cake
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Salt, Egg
If you're a fan of lemon desserts, then you'll love this lemon coconut snowball cake. It's a light and fluffy cake with a zesty lemon flavor and a coconut coating. It's the perfect dessert for a warm summer evening.
12of 20
White Velvet Snowball Cake
Main Ingredients: Unsalted Butter, Plain Flour, Corn Flour, Dry Coconut
This white velvet snowball cake is the epitome of elegance and decadence. It's a tender and moist cake with a creamy white chocolate frosting and a dusting of coconut on top. Serve it at your next dinner party and watch your guests swoon.
13of 20
Raspberry Surprise Coconut Snowball Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Take your snowball cake to the next level with this raspberry surprise coconut version. It's a fluffy cake with a surprise layer of raspberry jam in the middle and a coconut coating. It's a perfect balance of sweet and tart flavors.
14of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or South African pancakes, are a must-try for any beer can chicken dinner. These thin and crispy pancakes are perfect for scooping up the flavorful juices from your chicken. Serve them with some traditional toppings like cinnamon sugar or syrup for a delicious treat.
15of 20
Snowball Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you love snowball cake but want a smaller and more portable option, then these snowball cookies are for you. They're soft and buttery cookies rolled in powdered sugar for a snowball effect. They're the perfect treat to enjoy with a cold beer or a glass of milk.
Bobotie is a classic South African dish that is a must-try for any food lover. It's a flavorful and comforting casserole made with spiced minced meat and a creamy topping. Serve it as a hearty side dish to accompany your beer can chicken.
17of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
For a unique and delicious take on a classic hot dog, try this South African boerie roll. It's a sausage made with a blend of beef and pork and topped with a flavorful tomato and onion relish. It's a perfect handheld option to enjoy with your beer can chicken.
Explore the rich and diverse flavors of South African cuisine with this beer can chicken recipe. With its blend of spices and ingredients, it's a delicious representation of the country's food culture. Serve it with some traditional sides for a complete South African meal.
19of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
No beer can chicken dinner is complete without a sweet treat to end the meal. These traditional South African crunchies are the perfect choice. They're crunchy and chewy oat bars with a hint of coconut and a drizzle of chocolate on top.
Frikkadel, or South African meatballs, are a delicious and easy addition to your beer can chicken dinner. These flavorful meatballs are made with a blend of beef and pork and topped with a tomato and onion sauce. They're a perfect way to add some variety to your meal.
Ingredients
For the cake:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the coconut filling:
1 cup sweetened shredded coconut
1/2 cup condensed milk
For the chocolate icing:
1 cup powdered sugar
1/4 cup unsalted butter, softened
2 tbsp cocoa powder
2-3 tbsp milk
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk until everything is well combined and you have a smooth batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the coconut filling by mixing together the shredded coconut and condensed milk in a bowl until well combined.
Once the cake is done, let it cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Once cooled, use a sharp knife to cut the cake into two equal layers.
Spread the coconut filling on top of one layer and place the other layer on top to create a sandwich.
In a separate bowl, mix together the powdered sugar, butter, cocoa powder, and milk until you have a smooth and spreadable icing.
Spread the chocolate icing over the top and sides of the cake, using a spatula to create a smooth finish.
Sprinkle some extra shredded coconut on top for decoration, if desired.
Refrigerate the cake for at least an hour to allow the flavors to meld together.
Slice and serve your delicious South African snowball cake!
This recipe yields a rich and decadent cake that is sure to be a hit with your family and friends. The combination of soft sponge cake, sweet coconut filling, and rich chocolate icing creates a perfect balance of flavors. And the best part? It's surprisingly easy to make! So next time you're in the mood for a special treat, give this South African snowball cake recipe a try and impress your loved ones with your baking skills.
