18 South African Seafood Paella Recipe Cook Up Something Special!
Published on: Mar 4, 2024
South African cuisine is a beautiful fusion of flavors and cultures, and one dish that truly encapsulates this is the South African seafood paella. This delicious and vibrant dish is a perfect representation of the country's diverse culinary landscape. Combining traditional Spanish paella with South African seafood and spices, this recipe is a must-try for any seafood lover. In this article, we will take a closer look at the ingredients, preparation, and cooking process of this mouth-watering dish.
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Seafood paella, also known as paella de marisco, is a classic Spanish dish that has become popular all over the world. It is a flavorful and colorful dish that combines a variety of seafood with rice, spices, and vegetables. There are many different variations of seafood paella, each with their own unique twist. Here are 11 delicious seafood paella recipes that will surely impress your taste buds.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
If you're looking for a quick and easy seafood paella recipe, this is the one for you. This dish is perfect for a weeknight meal or a casual dinner party. It is made with shrimp, clams, mussels, and calamari, as well as rice, saffron, and other spices. The best part? It only takes 30 minutes to make!
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Betsy’s No Garlic Spanish Seafood Paella
Main Ingredients: Seafood, Butter, Wine, Olive Oil, Onion, Bell Peppers
For those who are not a fan of garlic, this no garlic Spanish seafood paella recipe is a must-try. It still has all the traditional flavors of a classic paella, but without the overpowering garlic taste. It is made with a variety of seafood, including shrimp, scallops, and clams, as well as chorizo, peas, and saffron.
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Low FODMAP One Pot Adobo Seafood Paella
Main Ingredients: Olive Oil, Red Pepper, Adobo Seasoning, Short Grain
For those following a low FODMAP diet, this one-pot adobo seafood paella is a great option. It is made with a variety of seafood, as well as rice, tomatoes, and adobo seasoning. It is a flavorful and satisfying dish that is also gentle on the stomach.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This classic seafood paella recipe is a must-try for anyone who loves seafood. It is made with shrimp, clams, mussels, and squid, as well as rice, saffron, and other spices. The key to a good seafood paella is using fresh seafood and cooking it just right so that it remains tender and juicy.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This traditional Spanish seafood paella recipe is a crowd-pleaser. It is made with a variety of seafood, such as shrimp, clams, and mussels, as well as chicken and chorizo. The combination of meats and seafood gives this dish a rich and complex flavor that is sure to impress.
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Seafood Paella Valenciana
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
Seafood paella Valenciana is a popular variation of the classic seafood paella. It originated from the Valencian region of Spain and is made with a variety of seafood, as well as chicken, chorizo, and vegetables. The key to this dish is using a good quality chicken and seafood stock to enhance the flavors of the dish.
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Weeknight Seafood Paella
Main Ingredients: Cherrystone Clams, Jumbo Shrimp, Lemon Juice, Old Bay
This weeknight seafood paella recipe is perfect for those busy nights when you don't have a lot of time to cook. It is made with a variety of seafood, including shrimp, scallops, and calamari, as well as rice, tomatoes, and spices. It is a simple and delicious dish that can be made in just 40 minutes.
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Chicken and Seafood Paella
Main Ingredients: Chicken, Olive Oil, Onion, Garlic, Red Bell Pepper
If you love both chicken and seafood, this chicken and seafood paella recipe is the one for you. It combines the flavors of both chicken and seafood, as well as rice, saffron, and other spices. It is a hearty and flavorful dish that is perfect for a special occasion or a family dinner.
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Paella
Main Ingredients: Olive Oil, Paella Rice, Garlic, Medium Onion, Tomatoes
This classic paella recipe is a favorite in many households. It is made with a variety of seafood, including shrimp, clams, and mussels, as well as chicken, chorizo, and vegetables. The key to a good paella is using the right amount of saffron and cooking it just right so that the rice is perfectly cooked.
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Caribbean Seafood Paella
Main Ingredients: Shrimp, White Fish, Mussels, Clams, Sazon Seasoning
This Caribbean-inspired seafood paella recipe is bursting with flavors. It is made with a variety of seafood, such as shrimp, scallops, and mussels, as well as rice, coconut milk, and spices. The addition of coconut milk gives this dish a tropical twist that will transport you to the Caribbean with every bite.
Ingredients
To make this South African seafood paella, you will need a variety of fresh seafood such as prawns, mussels, calamari, and fish fillets. These can be easily found at your local seafood market or grocery store. Along with the seafood, you will also need some staple pantry ingredients like rice, onions, garlic, tomatoes, and spices like saffron and smoked paprika. Make sure to also have some chicken or vegetable broth on hand for added flavor.
The Secret Ingredient: Cape Malay Curry Powder
One of the key elements that sets this South African seafood paella apart from the traditional Spanish version is the addition of Cape Malay curry powder. This unique spice blend is a staple in South African cuisine and adds a delicious depth of flavor to the dish. It is a combination of various spices like coriander, cumin, turmeric, and ginger, giving the paella a warm and slightly spicy kick.
Preparation and Cooking
Before starting the cooking process, it is important to prep all your ingredients. This includes cleaning and deveining the prawns, scrubbing the mussels, and cutting the fish fillets into bite-sized pieces. Once everything is ready, start by sautéing onions and garlic in a large paella pan or skillet. Then add the Cape Malay curry powder and smoked paprika, followed by the rice and broth. Let the rice cook for a few minutes before adding the seafood and tomatoes. Finally, add the saffron and let the paella simmer until the rice is cooked and the seafood is tender.
Serving and Enjoying
Once the paella is cooked, remove it from the heat and let it rest for a few minutes. This allows the flavors to fully develop and the rice to absorb any excess liquid. Serve the paella in the traditional way, straight from the pan, and garnish with fresh herbs like cilantro or parsley. This South African seafood paella is best enjoyed with a glass of chilled white wine, some crusty bread, and good company.
With its bold flavors and colorful presentation, this South African seafood paella is sure to be a hit at your next dinner party or family gathering. So why not give this recipe a try and experience a taste of South Africa in your own kitchen?
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