17 South African Sausage Recipe South Africa Dive Into Deliciousness!
Published on: Mar 6, 2024
South African cuisine is a melting pot of different cultures, and one dish that stands out is their traditional sausage. Known as "boerewors" in Afrikaans, this sausage has a unique blend of spices and meats that make it a staple in South African households. In this article, we'll take a closer look at the history of this beloved sausage and share a delicious South African sausage recipe that you can try at home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, consisting of a hollowed-out bread loaf filled with delicious curry. The origin of the name is debated, with some saying it comes from the Hindi word "bania" which refers to the Indian traders who introduced the dish to South Africa, while others say it comes from the word "bunny" which means "mouth" in Tamil. No matter the origin, one thing is for sure - Bunny Chow is a must-try when visiting South Africa!
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie Roll, also known as Boerewors Roll, is another popular street food in South Africa. It consists of a tasty Boerewors sausage served in a soft bun with your choice of toppings such as chutney, onions, and cheese. The Boerewors sausage is a traditional South African sausage made with beef and spices, and it is a staple at barbecues and braais (South African version of a barbecue).
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South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
As mentioned earlier, Boerewors sausage is a staple in South African cuisine and is often enjoyed in a variety of dishes. This traditional sausage is made with a mixture of beef and pork, seasoned with a blend of spices such as coriander, cloves, and nutmeg. It can be found at most supermarkets and butcheries in South Africa, and it is a must-try for any meat lover.
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South African Droe Wors (Keto)
Main Ingredients: Beef Mince, Whole Coriander Seeds, Salt, Ground
Droe Wors is a popular South African snack made from dried sausage. It is similar to biltong (another South African dried meat snack), but it is thinner and made with different spices. This makes it a great snack for those following a keto or low-carb diet, as it is high in protein and low in carbohydrates. It is also a great option for hikers and campers as it is lightweight and easy to pack.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish consisting of spiced ground meat topped with a custard-like mixture and baked in the oven. It is often served with yellow rice and chutney, and it is a popular dish at family gatherings and special occasions. The combination of sweet and savory flavors in this dish is sure to tantalize your taste buds.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Sout Tert is a savory tart made with a flaky pastry crust and filled with a delicious mixture of meat, vegetables, and spices. It is a great option for a light lunch or dinner, and it is often served with a fresh side salad. The filling can be customized to your liking, making it a versatile dish that can be enjoyed by everyone.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of both Italian and South African cuisine, then this dish is perfect for you. Bobotie-spiced risotto combines the traditional South African flavors of Bobotie with the creamy and comforting texture of risotto. It is a delicious and unique dish that will impress your dinner guests.
Milk Tart, also known as Melktert, is a popular South African dessert made with a sweet pastry crust and a creamy custard filling. It is often flavored with cinnamon and served cold, making it a refreshing treat on a hot summer day. It is a must-try for anyone with a sweet tooth.
Yellow Rice is a staple side dish in South Africa, often served with curries, stews, and other main dishes. It gets its vibrant yellow color from turmeric and is flavored with spices such as cinnamon, cardamom, and raisins. It is a delicious and fragrant addition to any meal.
Piri-Piri chicken is a popular dish in South Africa, originating from the Portuguese settlers who brought their spicy peri-peri sauce with them. The chicken is marinated in this spicy sauce and then grilled or roasted, resulting in juicy and flavorful meat. It is often served with a side of pap (a type of porridge made from maize meal) and a fresh salad.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional dish from the Deep South of the United States, but it has made its way to South Africa and has become a popular dish there as well. It consists of black-eyed peas, rice, and smoked meats, and it is often served on New Year's Day for good luck. It is a hearty and comforting dish that will warm you up on a cold day.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, which translates to "pancake" in English, is a traditional Dutch dish that has become a popular treat in South Africa. It is a thin, crepe-like pancake filled with a variety of sweet or savory fillings. Some popular options include cinnamon sugar, Nutella, cheese, and ham. It is a versatile dish that can be enjoyed for breakfast, lunch, or dessert.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy vegetable relish that is a staple in South African cuisine. It is often served with pap and meat dishes, and it adds a burst of flavor and heat to any meal. The vegetables used in Chakalaka can vary, but it usually includes onions, tomatoes, and beans. If you're feeling adventurous, try making your own Chakalaka at home with this easy recipe.
Bobotie is a dish that has already been mentioned in this article, but it is worth mentioning again as it is a favorite among South Africans. It is a comforting and flavorful dish that is enjoyed by people of all ages. It also makes for great leftovers, so be sure to make a big batch!
Crunchies, also known as South African oatmeal cookies, are a popular treat in South Africa. They are made with oats, butter, and sugar, resulting in a delicious and crunchy cookie that is perfect for dunking in a cup of tea or coffee. They are also a great snack to pack for a road trip or picnic.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel is a traditional South African meatball dish made with a mixture of ground beef, bread, and spices. It is often served with a tomato-based sauce and is a great option for a comforting and hearty meal. It is also a popular dish at braais and can be found at most South African grocery stores.
Lamb stew, also known as potjie, is a popular dish in South Africa that is often cooked over an open fire. It is made with tender pieces of lamb, vegetables, and spices, resulting in a rich and flavorful stew. It is a perfect dish for cold winter nights and is best enjoyed with a glass of red wine.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Meatloaf may be a staple in many countries, but the South African version is something special. It is made with a mixture of ground beef, pork, and veal, and it is often flavored with spices such as coriander and nutmeg. It is a delicious and comforting dish that is perfect for a Sunday family dinner.
Biltong is a type of dried meat that is similar to beef jerky but with a unique flavor and texture. It is a popular snack in South Africa, and it is often made with beef, but can also be made with other meats such as game or ostrich. It is high in protein and low in fat, making it a great snack for those following a low-carb or high-protein diet.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
As mentioned earlier, Milk Tart is a popular dessert in South Africa, and it is often served at special occasions and celebrations. It is a nostalgic treat for many South Africans, and it is a must-try for anyone visiting the country. Be sure to try it with a cup of rooibos tea for the ultimate South African experience.
The History of Boerewors
Boerewors has a rich history dating back to the 17th century when Dutch colonizers introduced their sausage-making techniques to South Africa. The name "boerewors" translates to "farmer's sausage" in English, and it was originally made by the Dutch settlers who brought their farming traditions with them. Over time, as the sausage became a popular dish among different cultures in South Africa, it evolved to include a variety of spices and meats, making it a truly unique and diverse dish.
The Ingredients
Boerewors is made up of a combination of meats, typically beef and pork, mixed with spices and herbs. The most essential ingredient in boerewors is coriander, which gives the sausage its distinct flavor. Other spices that are commonly used include cumin, paprika, and nutmeg. The meat is also mixed with vinegar and water to enhance the flavor and texture.
The Making Process
The process of making boerewors is an art form in itself. The meat and spices are combined and then stuffed into natural casings made from intestines. The sausage is then coiled into a spiral shape, giving it its signature appearance. The coiled sausage is usually cooked on an open flame or braai, which adds a smoky flavor to the meat.
The Recipe
Now that you know the history and ingredients of boerewors, it's time to try your hand at making it at home. Here's a simple and delicious South African sausage recipe that will transport you to the vibrant streets of South Africa.
Ingredients:
2 lbs ground beef
1 lb ground pork
2 tbsp coriander
1 tbsp cumin
1 tbsp paprika
1 tsp nutmeg
1/4 cup vinegar
1/4 cup water
Natural casings
Instructions:
In a large mixing bowl, combine the ground beef and pork.
Add in the coriander, cumin, paprika, and nutmeg, and mix well.
Pour in the vinegar and water, and mix until well combined.
Using a sausage stuffer, fill the natural casings with the meat mixture, coiling it into a spiral shape.
Place the sausages on a greased grill over medium heat and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
Remove from heat and let them rest for a few minutes before serving.
In Conclusion
Boerewors is more than just a sausage; it's a representation of the diverse and rich culture of South Africa. With this South African sausage recipe, you can bring a taste of South Africa to your own kitchen and experience the delicious flavors of this beloved dish. So, fire up the grill and give this recipe a try - you won't be disappointed!
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