17 South African Samosa Pastry Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Samosas are a popular street food in South Africa, known for their crispy pastry and delicious fillings. While they may seem intimidating to make at home, with this easy recipe, you can recreate the delicious flavors right in your own kitchen! In this article, we will take you through the steps of making the perfect South African samosa pastry.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
One of the most beloved dishes in South Africa, Bobotie is a spicy and flavorful dish that combines the best of South African and Indian cuisine. This recipe puts a twist on the traditional dish by incorporating it into a creamy and delicious risotto. The result is a rich and satisfying meal that will have your taste buds dancing with delight.
Milk Tart, or "Melktert" in Afrikaans, is a sweet and creamy dessert that is a staple in many South African households. It is made with a simple custard filling and a buttery crust, and is often topped with a dusting of cinnamon. This recipe stays true to the traditional flavors, but adds a touch of vanilla extract for a little extra flavor.
Piri-Piri Chicken is a popular dish in many African countries, and for good reason. The combination of spicy and tangy flavors makes for a delicious and addictive dish. This recipe uses fresh chili peppers to give the chicken a fiery kick, and is served with a cooling yogurt-based sauce to balance out the heat.
Yellow Rice, or "Geelrys" in Afrikaans, is another classic South African dish that is often served as a side to curries and stews. This rice gets its vibrant yellow color from the addition of turmeric, which also gives it a delicious savory flavor. This recipe also includes raisins and almonds for a touch of sweetness and crunch.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy vegetable relish that is typically served as a side dish in South Africa. It is made with a variety of vegetables such as tomatoes, peppers, and onions, and is seasoned with a blend of spices. This recipe also includes beans for added protein, making it a filling and nutritious addition to any meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, or "Pancake" in Afrikaans, is a popular dish in South Africa that can be served as either a sweet or savory option. This recipe uses a traditional batter made with milk, eggs, and flour, but also adds a touch of vanilla extract for a hint of sweetness. Serve these pancakes with your choice of toppings, such as fruit, bacon, or cheese.
Bobotie is a beloved dish in South Africa that is often served at special occasions and family gatherings. This recipe stays true to the traditional flavors of the dish, using a blend of spices such as cumin, coriander, and turmeric to give it its signature taste. It is a must-try for anyone looking to experience authentic South African cuisine.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular Indian snack that have also become a staple in South African cuisine. This recipe puts a twist on the classic samosa by using potatoes as the filling, along with a blend of spices such as garam masala and coriander. These crispy and flavorful samosas are perfect for any occasion.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you're looking for a more traditional samosa recipe, this one is for you. This recipe uses a combination of potatoes, peas, and spices to create a delicious and authentic Punjabi-style samosa. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A Boerie Roll, or "Boerewors Roll" in Afrikaans, is a popular street food in South Africa that features a grilled sausage served on a roll with a variety of toppings. This recipe uses a blend of pork and beef to make the sausage, along with a flavorful spice mix. Top it off with tomato, onion, and mustard for a delicious and easy meal.
This simple and flavorful dish is a staple in many South African homes. It features a blend of vegetables such as carrots, potatoes, and peas, along with spices and meat of your choice. It can be served as a main dish or a side, and is a great way to use up any leftover ingredients you may have in your fridge.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies, also known as "crispy oat cookies", are a popular treat in South Africa. They are a combination of oats, coconut, and golden syrup, and are baked until they are crispy and golden brown. These cookies are perfect for a quick snack or to satisfy your sweet tooth.
Frikkadel, or "Meatballs" in Afrikaans, are a staple in many South African households. They are made with a blend of ground beef, breadcrumbs, and spices, and are often served with a creamy sauce for added flavor. This recipe also includes onions and garlic for a little extra kick.
Curry is a popular dish in South Africa, and this chicken curry recipe does not disappoint. It combines chicken, vegetables, and a blend of spices to create a flavorful and comforting meal. Serve it over a bed of rice or with naan bread for a traditional Indian twist.
Meatloaf is a classic comfort food that is loved around the world, and South Africa has its own version that is full of flavor. This recipe uses a blend of ground beef and pork, along with bread and spices, to create a delicious and hearty meal. Serve it with your favorite side dishes for a complete and satisfying meal.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a popular snack in South Africa that is made from cured and dried meat. This recipe uses beef, but you can also use other meats such as venison or ostrich. It is a great option for a high-protein snack on the go, and the addition of spices gives it a unique and delicious flavor.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you're looking for a quick and easy samosa recipe, this one is for you. It uses pre-made puff pastry sheets, along with a tasty vegetable filling to create a delicious and satisfying snack. These samosas can also be made ahead of time and frozen for a quick and convenient meal option.
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Crispy Samosa Pastry Squares with Puff Pastry Sheets
Main Ingredients: Puff Pastry Sheets, Potatoes, Vegetable Oil, Cumin
If you're a fan of crispy and flaky samosas, this recipe is a must-try. It uses puff pastry sheets to create perfectly crispy and golden squares, filled with a flavorful vegetable filling. These samosas are perfect for parties or as a tasty appetizer for any occasion.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
Casseroles are a great way to feed a crowd, and this South African venison casserole is sure to be a hit. It combines venison, vegetables, and a blend of spices to create a hearty and delicious meal. Serve it with some crusty bread for a complete and satisfying meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This recipe puts a South African twist on a classic breakfast dish. It features salmon seasoned with a blend of spices, along with eggs and vegetables for a tasty and nutritious breakfast option. Serve it with a side of toast or avocado for a complete and satisfying meal.
Ingredients
Pastry:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1/4 cup butter, melted
- 1/2 cup water
Filling:
- 1 lb ground beef or chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp salt
- 1/4 cup water
- Oil for frying
South African samosa pastry is a unique twist on the traditional Indian samosas. The use of turmeric, cumin seeds, and coriander seeds adds a distinct flavor to the pastry, giving it a South African touch. These spices are also known for their health benefits, making these samosas not only delicious but also nutritious.
Method
Pastry:
1. In a mixing bowl, combine the flour, salt, turmeric, cumin seeds, coriander seeds, and garam masala.
2. Add in the melted butter and mix until well combined.
3. Gradually add in the water, a little at a time, and knead until the dough comes together.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
Filling:
1. In a pan, heat some oil and add in the chopped onions, garlic, and ginger. Cook until the onions are translucent.
2. Add in the ground beef or chicken and cook until it is browned.
3. Add in the cumin powder, coriander powder, garam masala, chili powder, and salt. Stir to combine.
4. Pour in the water and let the mixture simmer for 10-15 minutes, until the water has evaporated and the filling is dry. Set aside to cool.
Assembly:
1. Take a small ball of dough and roll it out into a circle.
2. Cut the circle in half and form a cone by bringing the straight edge of the semicircle together.
3. Fill the cone with the cooled filling and seal the edges with a little water.
4. Repeat with the remaining dough and filling.
5. Heat oil in a pan for frying and fry the samosas until they are golden brown on both sides.
6. Serve hot with your favorite dipping sauce.
South African samosa pastry is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. You can also experiment with different fillings, such as vegetarian options, to suit your taste. So, why not try making these flavorful samosas at home and impress your friends and family with your culinary skills?
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