17 South African Recipe For Crustless Milk Tart Deliciousness Awaits You!
Published on: Mar 6, 2024
The traditional South African milk tart, also known as melktert, is a beloved dessert that has been enjoyed for generations. This creamy and indulgent treat has a rich history and is a staple in many South African households. While there are many variations of this delectable dessert, the crustless milk tart is a unique twist on the classic recipe that is sure to impress your taste buds.
If you're looking for a unique and flavorful twist on traditional chicken dishes, try making beer can chicken with a South African milk tart marinade. This creamy and zesty marinade is made with milk, eggs, and spices, giving the chicken a tangy and rich flavor that is sure to impress your taste buds.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
For a delicious and easy dinner option, try making South African Melktert (milk tart) beer can chicken. This traditional South African dessert is transformed into a savory marinade that is perfect for adding a sweet and spicy flavor to your chicken. Plus, the combination of milk and spices makes for a tender and juicy chicken that is sure to be a hit at any gathering.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
If you're looking for a unique and flavorful twist on traditional chicken dishes, try making beer can chicken with a South African Melktert (milk tart) marinade. This creamy and zesty marinade is made with milk, eggs, and spices, giving the chicken a tangy and rich flavor that is sure to impress your taste buds.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Take your beer can chicken to the next level by adding a touch of South African culture with a milk tart cocktail marinade. This sweet and creamy marinade is made with condensed milk, Amarula, and cinnamon, giving the chicken a unique and delicious flavor. Serve the chicken with a cold glass of Melktertjies for the ultimate South African dining experience.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're short on time but still want to impress your guests with a flavorful chicken dish, try making South African no-bake milk tart beer can chicken. This marinade is made with condensed milk, cream, and spices, giving the chicken a creamy and indulgent flavor. Plus, since it's a no-bake recipe, you can spend less time in the kitchen and more time enjoying your meal.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're unsure which version of milk tart to try on your beer can chicken, why not combine them both? South African Milk Tart or Melk Tert is a combination of the traditional milk tart and the no-bake version, giving the chicken a creamy and tangy flavor that is sure to please everyone's taste buds.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
For a twist on traditional beer can chicken, try making a South African no-bake milk tart. This version of milk tart is made with condensed milk, cream, and spices, giving the chicken a rich and indulgent flavor. Plus, since it's a no-bake recipe, you can spend less time in the kitchen and more time enjoying your meal.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Milk tart is a popular South African dessert that is now making its way into savory dishes, such as beer can chicken. The combination of milk, eggs, and spices gives the chicken a unique and delicious flavor that is sure to impress your taste buds. Plus, the creamy and tangy marinade makes for a tender and juicy chicken that is perfect for any occasion.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Inspired by the traditional South African milk tart, Sout Tert is a savory tart that is perfect for adding a unique and delicious flavor to your beer can chicken. This tart is made with a combination of meat, vegetables, and creamy milk, giving the chicken a hearty and satisfying taste that is sure to please.
For a fusion of South African and Dutch flavors, try making beer can chicken with a Bobotie marinade. This traditional South African dish is made with minced meat, spices, and milk, giving the chicken a unique and savory flavor. Serve the chicken with a side of rice and chutney for a complete meal.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
If you're looking to add a twist to your beer can chicken, try making a South African venison casserole marinade. This hearty and flavorful marinade is made with venison, spices, and milk, giving the chicken a rich and gamey flavor. Serve with roasted vegetables for a complete and satisfying meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
For a taste of South African tradition, try making beer can chicken with a traditional Bobotie marinade. This dish is made with minced meat, spices, and milk, giving the chicken a unique and savory flavor. Serve with yellow rice and a side of chutney for a complete and delicious meal.
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South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
Add a touch of South African comfort food to your beer can chicken with a buttermilk rusk marinade. This traditional South African biscuit is made with buttermilk and spices, giving the chicken a unique and delicious flavor. The buttermilk also helps to tenderize the chicken, making it juicy and flavorful.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
For an easy and delicious beer can chicken marinade, try making a no-bake milk tart. This recipe requires only a few ingredients, such as condensed milk, cream, and spices, and can be prepared in no time. The result is a creamy and tangy chicken that is sure to be a hit at any gathering.
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Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
For a twist on beer can chicken, try making it with a South African mealie bread marinade. This sweetcorn bread is made with a combination of cornmeal, flour, and milk, giving the chicken a unique and delicious flavor. Serve the chicken with a side of mealie bread for a complete and satisfying meal.
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Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
For a taste of traditional South African cuisine, try making beer can chicken with a traditional Melk Tert marinade. This creamy and tangy tart is made with milk, eggs, and spices, giving the chicken a unique and delicious flavor. Serve the chicken with a side of yellow rice for a complete and satisfying meal.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For a decadent and indulgent beer can chicken, try making a South African Malva Pudding Cakes marinade. This traditional South African dessert is transformed into a savory marinade, giving the chicken a sweet and zesty flavor. The result is a tender and juicy chicken that is perfect for any occasion.
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Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
If you're looking for a meatless option for your beer can chicken, try making a vegetarian Bobotie marinade. This version of the traditional South African meatloaf is made with lentils, spices, and milk, giving the chicken a unique and flavorful taste. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Boereboontjies - South African beans with mashed...
Main Ingredients: Green Beans, Onion, Garlic, Olive Oil, Water, Potatoes
Add a touch of South African comfort food to your beer can chicken with a Boereboontjies marinade. These traditional South African beans are cooked with onions and spices and served with mashed potatoes, giving the chicken a flavorful and hearty taste. The result is a satisfying and delicious meal that is perfect for any occasion.
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Mealie Bread (South African Corn Bread)
Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking
For a twist on traditional beer can chicken, try making it with a South African mealie bread marinade. This corn bread is made with a combination of cornmeal, flour, and milk, giving the chicken a unique and delicious flavor. Serve the chicken with a side of mealie bread for a complete and satisfying meal.
History of the Milk Tart
The Dutch Influence
The roots of the milk tart can be traced back to the Dutch settlers who brought the recipe to South Africa in the 17th century. The original version of the milk tart was made with a pastry crust, but as time went on, the crustless version emerged as a popular alternative. The Dutch also introduced the use of spices, such as cinnamon and nutmeg, to the recipe, giving the milk tart its distinctive flavor.
A Symbol of Unity
During the Apartheid era in South Africa, the milk tart became a symbol of unity among the different cultural groups in the country. It was a dessert that was enjoyed by all, regardless of race or background. Today, it continues to bring people together and is a symbol of the diverse and vibrant culture of South Africa.
The Crustless Milk Tart Recipe
Ingredients:
4 cups of milk
1 cup of sugar
4 eggs
1 teaspoon vanilla extract
1/4 cup of cornstarch
1/4 cup of butter
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
Directions:
In a saucepan, heat the milk and sugar until it starts to simmer.
In a separate bowl, beat the eggs and add in the vanilla extract.
Sift the cornstarch into the egg mixture and stir until well combined.
Slowly pour the egg mixture into the hot milk, stirring constantly.
Continue to cook and stir until the mixture thickens.
Remove from heat and stir in the butter, cinnamon, and nutmeg.
Pour the mixture into a greased pie dish and bake at 350°F for 30 minutes.
Let the crustless milk tart cool before serving.
Why You Should Try It
The crustless milk tart is a delicious and easy-to-make dessert that is perfect for any occasion. Its creamy texture and subtle spices make it a crowd-pleaser, and its unique crustless form adds a modern twist to the traditional recipe. Plus, it's a great way to experience a taste of South Africa without having to travel. So why not give this recipe a try and add a little South African flair to your dessert repertoire?
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