16 South African Pudding Cake Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
South African pudding cake is a delicious and unique dessert that combines the rich flavors of traditional English pudding with the warm spices and textures of South African cuisine. This indulgent treat is a perfect balance of sweet and savory, making it a favorite among locals and visitors alike. While it may seem complicated to make at first glance, this recipe is actually quite simple and can be recreated in your own kitchen. So, grab your apron and let's dive into the world of South African pudding cake!
Main Ingredients: Butter, White Vinegar, Milk, Superfine Sugar, Eggs
If you're looking to add a touch of South African flavor to your beer can chicken, then this recipe for Malvapoeding is a must-try. This traditional South African dessert is a sweet and sticky pudding made with apricot jam and served with a rich custard sauce. The flavors of this dish perfectly complement the smoky and savory flavors of beer can chicken.
To make this dish, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the pudding batter. Then, pour the batter into a greased baking dish and bake it until it's golden and puffy. Serve the warm pudding with a drizzle of vanilla custard or a scoop of vanilla ice cream for a truly indulgent experience.
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South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
For a unique twist on the classic Malva pudding, try this recipe for individual Malva pudding cakes. These mini cakes are perfect for a party or for individual servings, and they're a fun and delicious way to enjoy the flavors of South Africa with your beer can chicken.
To make these cakes, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into muffin tins and bake until the cakes are golden and puffy. Serve these mini cakes warm with a drizzle of caramel sauce for an extra decadent treat.
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South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
If you're looking for a bite-sized dessert to serve with your beer can chicken, these South African Malva pudding mini cakes are the perfect option. Made with the same ingredients as traditional Malva pudding, these mini cakes are moist and flavorful, with a rich and sticky texture.
To make these mini cakes, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into a mini muffin tin and bake until the cakes are golden and puffy. Serve them warm with a dollop of whipped cream or a sprinkle of powdered sugar for a delightful finishing touch.
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Malvapoeding (Malva pudding)
Main Ingredients: Sugar, Extra Large Egg, Vinegar, Apricot Jam, Flour
This recipe for Malvapoeding is a classic South African dessert that is perfect for serving with beer can chicken. Made with simple ingredients like flour, sugar, eggs, and milk, this pudding is easy to make and incredibly delicious. The addition of apricot jam gives it a unique and delightful flavor that pairs perfectly with the smoky flavors of beer can chicken.
To make Malvapoeding, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into a greased baking dish and bake until the pudding is golden and puffy. Serve it warm with a scoop of vanilla ice cream or a drizzle of honey for a sweet and satisfying treat.
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Sticky Malva Pudding
Main Ingredients: Flour, Baking Powder, Brown Sugar, Salt, Large Eggs
If you love the rich and sticky texture of traditional Malva pudding, then this recipe for Sticky Malva pudding is a must-try. Made with a generous amount of apricot jam, this pudding is extra moist and flavorful. It's the perfect dessert to serve alongside your beer can chicken for a complete South African meal.
To make this pudding, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into a greased baking dish and bake until the pudding is golden and sticky. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent experience.
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Malva Pudding
Main Ingredients: Sugar, Large Eggs, Salted Butter, Apricot Jam, Grated
For a simple and classic South African dessert, look no further than Malva pudding. This traditional dish has a rich and moist texture, thanks to the addition of apricot jam in the batter. It's the perfect dessert to serve with your beer can chicken for a complete and satisfying meal.
To make this pudding, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into a greased baking dish and bake until the pudding is golden and puffy. Serve it warm with a scoop of vanilla ice cream or a dusting of cinnamon for a comforting and delicious treat.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
For a unique and flavorful side dish to serve with your beer can chicken, try this recipe for South African Bobotie-spiced risotto. Bobotie is a popular South African dish made with curried ground meat and topped with a custard-like topping. In this recipe, those same spices are used to flavor a creamy and delicious risotto.
To make this dish, you'll need to start by cooking onions, garlic, and spices in a pan. Then, add in the risotto and cook until it's coated in the flavorful mixture. Slowly add in chicken broth and cook until the risotto is creamy and tender. Serve this unique and tasty risotto alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a simple and delicious dessert to serve with your beer can chicken, this recipe for South African Milk Tart is a great option. This custard-based tart has a sweet and tangy flavor, thanks to the addition of lemon zest and cinnamon. It's the perfect way to end a meal with a touch of South African flair.
To make this tart, you'll need to mix together flour, sugar, eggs, and milk to make the custard filling. Pour it into a pre-made pie crust and bake until it's set and golden. Serve the tart warm or chilled with a sprinkle of powdered sugar for a simple and satisfying dessert.
This recipe for South African Yellow Rice is a perfect side dish to serve with your beer can chicken. This flavorful and colorful rice is made with fragrant spices like turmeric, cinnamon, and cardamom, giving it a unique and delicious flavor. It's also a great way to incorporate some traditional South African flavors into your meal.
To make this rice, you'll need to start by cooking onions and spices in a pan. Then, add in the rice and cook until it's coated in the flavorful mixture. Slowly add in chicken broth and cook until the rice is tender and fragrant. Serve this bright and tasty rice alongside your beer can chicken for a complete and satisfying meal.
For a spicy and flavorful main dish to pair with your beer can chicken, try this recipe for South African Piri-Piri chicken. Piri-Piri is a popular South African hot sauce made with chili peppers, garlic, and lemon juice. In this recipe, the chicken is marinated in the sauce and then grilled to perfection.
To make this dish, you'll need to mix together the ingredients for the Piri-Piri sauce, then marinate the chicken in it for at least an hour. Grill the chicken until it's cooked through and serve it with a squeeze of fresh lime juice for an extra flavor boost. This spicy and delicious chicken is the perfect addition to your beer can chicken meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a popular South African relish made with a variety of vegetables and spices. It's a flavorful and versatile dish that can be served with your beer can chicken as a side dish or used as a marinade or topping. This recipe for Chakalaka is easy to make and adds a unique and delicious flavor to your meal.
To make Chakalaka, you'll need to cook onions, garlic, and spices in a pan, then add in a variety of chopped vegetables like bell peppers, carrots, and tomatoes. Cook until the vegetables are tender and serve as a side dish or use it as a topping for your beer can chicken. This flavorful and colorful dish is sure to be a hit at your next meal.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek is a traditional South African dish that is similar to a Dutch pancake. This dish is often served as a dessert, but it can also be enjoyed as a savory dish alongside your beer can chicken. This recipe for South African Pannekoek is simple to make and can be topped with a variety of delicious ingredients.
To make this dish, you'll need to mix together flour, eggs, and milk to make the batter. Then, pour the batter into a pan and cook until it's golden and crispy. Serve the Pannekoek warm with your choice of toppings, such as bacon and syrup, fresh berries and whipped cream, or sautéed vegetables and cheese. The options are endless and delicious.
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Malva Pudding Cakes
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Large Eggs
If you're looking for a unique and individual dessert to serve with your beer can chicken, these Malva pudding cakes are a great option. These mini cakes are made with the same ingredients as traditional Malva pudding, but they're baked in muffin tins for a fun and delightful twist.
To make these cakes, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into muffin tins and bake until the cakes are golden and puffy. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent experience.
Bobotie is a traditional South African dish made with curried ground meat and topped with a custard-like topping. This unique and flavorful dish is a great option to serve with your beer can chicken for a complete South African meal. This recipe for South African Bobotie is easy to make and full of delicious spices and flavors.
To make this dish, you'll need to start by cooking onions, garlic, and spices in a pan. Then, add in the ground meat and cook until it's browned. Pour the mixture into a baking dish, top with a mixture of eggs and milk, and bake until the topping is set and golden. Serve this flavorful and hearty dish alongside your beer can chicken for a delicious and satisfying meal.
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Marshmallow Pudding (Malva Pudding)
Main Ingredients: Flour, Baking Soda, Salt, Eggs, Sugar, Apricot Jam
For a unique and indulgent dessert to serve with your beer can chicken, try this recipe for Marshmallow pudding. This sweet and sticky pudding is made with a generous amount of marshmallows, giving it a unique and delicious flavor.
To make this pudding, you'll need to mix together flour, sugar, eggs, milk, and apricot jam to make the batter. Then, pour the batter into a greased baking dish and top it with a layer of marshmallows. Bake until the pudding is golden and sticky, and serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly decadent dessert.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
For a delicious and filling side dish to serve with your beer can chicken, try this recipe for South African Boerie Roll. This dish is made with sausages, onions, peppers, and spices, all packed into a soft roll for a tasty and satisfying meal.
To make this dish, you'll need to start by cooking the sausages, onions, and peppers in a pan. Then, add in the spices and cook until everything is well combined and fragrant. Serve the mixture on soft rolls for a handheld side dish that is sure to be a hit with your beer can chicken.
This recipe for South African chicken is a simple and flavorful way to prepare your beer can chicken. Made with a variety of spices like paprika, cumin, and coriander, this chicken is full of delicious flavor and a great way to add some South African flair to your meal.
To make this dish, you'll need to mix together the spices and rub them on the chicken before roasting it in the oven or on the grill. The result is a juicy and flavorful chicken that is the perfect accompaniment to your beer can chicken. Serve it with your choice of sides for a complete and delicious meal.
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Vegan Malva Pudding
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Baking
For a delicious and vegan-friendly dessert to serve with your beer can chicken, try this recipe for Vegan Malva pudding. Made with plant-based ingredients like coconut milk and flaxseed meal, this pudding is just as rich and flavorful as the traditional version.
To make this pudding, you'll need to mix together flour, sugar, flaxseed meal, and coconut milk to make the batter. Then, pour the batter into a greased baking dish and bake until it's golden and puffy. Serve it warm with a scoop of vegan ice cream or a drizzle of maple syrup for a delicious and guilt-free dessert.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies are a popular South African treat that is similar to a granola bar. Made with oats, coconut, and golden syrup, these cookies are crunchy and sweet, making them a perfect dessert to serve with your beer can chicken.
To make these cookies, you'll need to mix together oats, coconut, flour, and sugar before adding in melted butter and golden syrup. Press the mixture into a baking dish and bake until it's golden and crispy. Serve these delicious cookies alongside your beer can chicken for a sweet and satisfying end to your meal.
Frikkadel is a traditional South African dish made with meatballs that are cooked in a flavorful tomato-based sauce. This dish is a great option to serve with your beer can chicken, as the savory and hearty flavors complement the smoky and juicy chicken perfectly.
To make this dish, you'll need to mix together ground beef, breadcrumbs, spices, and eggs to make the meatballs. Then, cook them in a pan and add in a mixture of tomatoes, onions, and spices for the sauce. Serve the meatballs and sauce over rice or alongside your beer can chicken for a delicious and satisfying meal.
Ingredients
For the cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp salt
For the pudding sauce:
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup honey
1/4 cup dark rum
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the flour, baking powder, spices, vanilla extract, and salt. Mix until well combined.
Gradually add in the milk, mixing until the batter is smooth and pourable.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the pudding sauce. In a medium saucepan, melt the butter over medium heat.
Add in the heavy cream, brown sugar, honey, and rum. Stir until the sugar is dissolved and the sauce is smooth.
Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.
Once the cake is done, remove it from the oven and let it cool for 10 minutes.
Poke holes all over the surface of the cake with a fork.
Pour the warm pudding sauce over the cake, making sure to fill all the holes.
Let the cake sit for 10-15 minutes to allow the sauce to soak in.
Serve warm and enjoy your delicious South African pudding cake!
Final Thoughts
This South African pudding cake is a perfect dessert for any occasion. The warm and comforting flavors of the spices combined with the sweet and sticky pudding sauce make for a truly indulgent treat. Don't be intimidated by the unique combination of ingredients, this recipe is easy to follow and the end result is well worth it. So, next time you're looking for a new and exciting dessert to try, give this South African pudding cake a chance and you won't be disappointed.
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