18 South African Pound Cake Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
The South African pound cake is a beloved dessert that has been passed down through generations, with its rich flavors and delicate texture. This recipe is a perfect blend of traditional and modern techniques, resulting in a moist and flavorful cake that will leave you craving for more. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and is sure to impress your family and friends.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
If you're a fan of moist and buttery cakes, then you'll love this perfect pound cake recipe. Made with simple ingredients that you probably already have in your kitchen, this pound cake is sure to be a hit with your family and friends.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This southern pound cake recipe is a classic and has been passed down for generations. It's the perfect cake for any occasion and is loved by all who try it. The secret to this pound cake's amazing texture and flavor? Lots of butter and a little bit of patience.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
Granny's pound cake is a favorite among many families. This recipe is simple yet delicious, and it's a great way to honor your grandmother's cooking. The key to this pound cake's rich flavor is using high-quality ingredients and mixing everything by hand.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
If you love buttery and rich desserts, then this butter pound cake is for you. Made with lots of butter and a touch of vanilla, this cake is perfect for any occasion. Serve it with a cup of coffee or tea for a truly indulgent treat.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
This blueberry pound cake is the perfect way to use up fresh blueberries during the summer months. The blueberries add a burst of flavor and moisture to the cake, making it a crowd-pleaser. Serve it with a dollop of whipped cream for a truly decadent dessert.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
If you love the tangy flavor of cream cheese, then you'll love this cream cheese pound cake. The cream cheese adds a unique flavor and texture to the cake, making it stand out from traditional pound cakes. This cake is perfect for any special occasion or just as a sweet treat.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
This lemon pound cake is a refreshing twist on the classic pound cake recipe. The addition of lemon zest and juice gives the cake a bright and tangy flavor that is perfect for spring and summer. Serve it with a simple glaze or a dusting of powdered sugar for a beautiful and delicious dessert.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Don't let the name fool you - this simple easy pound cake recipe is anything but boring. Made with basic ingredients and minimal prep time, this cake is perfect for those times when you need a quick and delicious dessert. Serve it with fresh fruit or a scoop of ice cream for a delightful treat.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
Every family has that one relative who is known for their amazing cooking, and in this case, it's Aunt Sue and her famous pound cake. This recipe has been passed down in the family for years, and it's a must-try for anyone who loves a good pound cake. With a dense and moist texture and a hint of almond flavor, this cake is sure to become a favorite.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
If you're looking for a gluten-free option, then this coconut flour pound cake is the perfect recipe for you. Made with coconut flour and shredded coconut, this cake is full of tropical flavors and is perfect for those who have dietary restrictions. Serve it for dessert or even as a sweet breakfast treat.
This Italian lemon pound cake recipe is a delicious twist on the classic pound cake. The addition of ricotta cheese gives the cake a unique texture and adds a touch of creaminess. The lemon glaze on top adds a bright and tangy flavor that perfectly complements the rich cake.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
You can't go wrong with a classic, and this classic pound cake recipe is a tried and true favorite. Made with simple ingredients and a time-tested method, this cake is perfect for any occasion. Serve it with a cup of tea or coffee for a delightful treat.
This southern butter pound cake recipe is a staple in many southern households. The secret to its amazing flavor and texture? Lots of butter and a little bit of love. This cake is perfect for any holiday or just as a special treat for your family.
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Sweet Potato Pound Cake
Main Ingredients: Butter, Sugar, Sweet Potatoes, Eggs, Flour, Salt
For a unique and delicious twist, try this sweet potato pound cake recipe. The sweet potato adds a subtle sweetness and moisture to the cake, making it stand out from traditional pound cakes. Plus, it's a great way to sneak some veggies into your dessert.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
Believe it or not, 7-Up pound cake is a thing, and it's delicious. The lemon-lime soda adds a unique flavor and moisture to the cake, making it a hit with kids and adults alike. Serve it at your next gathering and watch it disappear.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
This cream cheese keto pound cake is perfect for those following a low-carb or keto diet. Made with almond flour and cream cheese, this cake is moist and delicious without all the carbs. It's a great option for those looking for a healthier dessert option.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This sour cream pound cake is a rich and decadent dessert that is sure to impress. The addition of sour cream gives the cake a unique tangy flavor and adds moisture to the cake. Serve it with fresh berries or a scoop of ice cream for a truly indulgent treat.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
If you're a fan of the popular chocolate hazelnut spread, then you'll love this Nutella swirl pound cake. The swirls of Nutella throughout the cake add a delicious and decadent touch. Serve it warm for a melty and irresistible dessert.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
Yes, you read that right - this 5-ingredient pound cake is incredibly easy to make. All you need is flour, sugar, eggs, butter, and vanilla extract. It's a great option for those days when you're craving something sweet but don't want to spend a lot of time in the kitchen.
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Jam Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This jam swirl pound cake is a beautiful and delicious dessert that is perfect for any occasion. The swirls of jam throughout the cake add a burst of flavor and give it a lovely marbled effect. Use your favorite jam for a personalized touch.
The Perfect Pound Cake
Ingredients:
1. 1 cup (2 sticks) of butter, softened 2. 2 cups of sugar 3. 4 eggs, room temperature 4. 3 cups of all-purpose flour 5. 1 cup of milk 6. 1 teaspoon of vanilla extract 7. 1 teaspoon of lemon zest 8. 1/2 teaspoon of salt
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch bundt pan with butter.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Gradually add in the flour and milk, alternating between the two and mixing until well combined.
5. Add in the vanilla extract, lemon zest, and salt, and mix until fully incorporated.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the pound cake with your favorite toppings, such as fresh berries or a dusting of powdered sugar.
Additional Tips:
- For a more citrusy flavor, use orange zest instead of lemon zest.
- Make sure all ingredients are at room temperature before starting the recipe for best results.
- To prevent the cake from sticking to the pan, dust it with flour after greasing.
- Store the pound cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
With its buttery and delicate crumb, this South African pound cake is a must-try for any dessert lover. The simple yet flavorful ingredients come together to create a cake that is perfect for any occasion. So why not give this recipe a try and indulge in a slice of deliciousness? Your taste buds will thank you.
