17 South African Portuguese Prego Sauce Recipe Cook Up Something Special!
Published on: Mar 6, 2024
South African Portuguese prego sauce is a delicious and flavorful condiment that is commonly used in South African cuisine. It has a unique blend of Portuguese and African flavors, making it a popular choice for marinades, dips, and spreads. This versatile sauce can be used on a variety of meats, vegetables, and even sandwiches. If you're looking to add a new flavor to your cooking repertoire, then this recipe is a must-try.
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you're looking to add a little heat to your Beer Can Chicken, then this Portuguese Piri-Piri Hot Sauce recipe is a must-try. Made with spicy chili peppers, garlic, and lemon juice, this sauce packs a flavorful punch. It's perfect for basting your chicken while it cooks on the grill. Just be sure to wear gloves when handling the peppers, as they can be quite spicy!
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
This flavorful sauce is a staple in Portuguese cuisine. Made with garlic, olive oil, and red pepper flakes, it adds a delicious kick to any dish. For a twist on traditional Beer Can Chicken, try using this sauce as a marinade before grilling. It will infuse your chicken with a spicy and savory flavor that will have your taste buds dancing.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
Chimichurri sauce is a popular condiment in many Latin American countries, including Portugal. This version, known as Molho Cru, is made with parsley, garlic, and olive oil. It's the perfect accompaniment to Beer Can Chicken, adding a bright and fresh flavor to the dish. Drizzle it over your chicken before serving for an extra burst of flavor.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This delicious onion sauce is a staple in Portuguese cuisine. It's made with onions, garlic, and white wine, and it pairs perfectly with chicken. For a unique twist on Beer Can Chicken, try adding this sauce to the beer can before placing the chicken on top. As the chicken cooks, the flavors will infuse, creating a mouthwatering dish.
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The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
This unique sauce is a popular condiment in South Africa, and it's often used on grilled meats. Made with Worcestershire sauce, ketchup, and brandy, it has a tangy and slightly sweet flavor that pairs well with chicken. For a bold and flavorful Beer Can Chicken, try using this sauce as a marinade before grilling.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a hearty and flavorful Beer Can Chicken, try using a homemade meat sauce as a marinade. This recipe combines ground beef, tomato sauce, and spices to create a rich and savory sauce that will infuse your chicken with flavor. Let the chicken marinate for a few hours before grilling for the best results.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a creamy and indulgent addition to any dish. This recipe creates a sauce that is thick and rich, perfect for topping your Beer Can Chicken. The combination of butter, cream, and Parmesan cheese creates a decadent sauce that will make your taste buds sing.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter version of Alfredo sauce, give this recipe a try. It uses a combination of cream and chicken broth to create a creamy and flavorful sauce that won't leave you feeling weighed down. It's a great option for those looking for a healthier alternative to traditional Alfredo sauce.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
If you're a fan of cheesy dishes, then this homemade cheddar cheese sauce is a must-try. Made with sharp cheddar cheese, milk, and spices, it adds a delicious and creamy touch to any dish. For a twist on traditional Beer Can Chicken, try using this sauce as a topping before serving.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
Tartar sauce is a classic condiment that pairs well with seafood, but it can also be a delicious addition to Beer Can Chicken. This recipe creates a tangy and flavorful sauce that is perfect for dipping your chicken into. The combination of mayonnaise, pickles, and capers creates a unique and delicious flavor.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
For a fusion twist on Beer Can Chicken, try using a stir fry sauce as a marinade. This recipe combines soy sauce, ginger, and garlic to create a flavorful and savory sauce that will infuse your chicken with delicious Asian-inspired flavors. Let the chicken marinate for at least an hour before grilling for the best results.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
This cranberry sauce is a delicious and festive addition to any holiday meal. Made with fresh cranberries, orange juice, and spices, it adds a sweet and tangy touch to Beer Can Chicken. Simply brush the sauce onto the chicken while it cooks on the grill for a flavorful and juicy dish.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
This homemade Alfredo sauce is a lighter and healthier alternative to traditional recipes. Made with cashews, nutritional yeast, and almond milk, it creates a creamy and flavorful sauce that is dairy-free and vegan. It's a great option for those looking for a healthier way to enjoy Alfredo sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
For a twist on traditional Beer Can Chicken, try using a homemade spaghetti sauce as a marinade. This recipe combines tomatoes, herbs, and spices to create a flavorful and savory sauce that will infuse your chicken with delicious Italian flavors. Let the chicken marinate for a few hours before grilling for the best results.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No list of Beer Can Chicken recipes would be complete without a homemade BBQ sauce. This recipe creates a tangy and slightly sweet sauce that is perfect for basting your chicken while it cooks on the grill. It's easy to make and adds a delicious touch of flavor to any dish.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
This refreshing and flavorful sauce is a staple in Greek cuisine. Made with yogurt, cucumber, and dill, it adds a tangy and herbaceous touch to Beer Can Chicken. Simply brush the sauce onto the chicken before serving for a delicious and unique twist on the classic dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a simple and delicious addition to any dish. Made with canned tomatoes, garlic, and herbs, it adds a rich and savory flavor to Beer Can Chicken. Simply brush the sauce onto the chicken while it cooks on the grill for a delicious and flavorful dish.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This traditional chimichurri sauce is a staple in Argentinian cuisine. Made with parsley, garlic, and red wine vinegar, it adds a bright and fresh touch to any dish. Drizzle it over your Beer Can Chicken before serving for a burst of flavor that will take your taste buds on a trip to South America.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
This delicious and versatile sauce is made with fresh basil, pine nuts, and Parmesan cheese. It's perfect for topping your Beer Can Chicken before serving, adding a pop of flavor and a vibrant green color. You can also use it as a marinade for the chicken before grilling for an extra burst of flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a spicy and flavorful Beer Can Chicken, try using a homemade red enchilada sauce as a marinade. This recipe combines dried chilies, garlic, and spices to create a rich and smoky sauce that will infuse your chicken with delicious Mexican-inspired flavors. Let the chicken marinate for a few hours before grilling for the best results.
The History of South African Portuguese Prego Sauce
The Influence of Portuguese Colonization
The origins of South African Portuguese prego sauce can be traced back to the 15th century when Portuguese explorers first came to Africa. They brought with them their rich culinary traditions and introduced new ingredients and flavors to the local cuisine. Over time, Portuguese influence became deeply ingrained in South African culture, particularly in the Western Cape region.
The Fusion of Flavors
South African Portuguese prego sauce is a perfect example of the fusion of Portuguese and African flavors. The sauce combines traditional Portuguese ingredients such as garlic, paprika, and white wine with African spices like peri-peri, a hot chili pepper commonly used in Mozambican and South African cooking. This unique blend of flavors creates a sauce that is spicy, tangy, and full of depth.
How to Make South African Portuguese Prego Sauce
Ingredients You'll Need
To make this delicious sauce, you'll need garlic, olive oil, white wine, paprika, peri-peri spice, tomato paste, Worcestershire sauce, and salt and pepper. These are all staple ingredients that you can easily find in your local grocery store.
Step-by-Step Instructions
1. Start by heating olive oil in a pan over medium heat.
2. Add minced garlic and cook until fragrant.
3. Next, add paprika and peri-peri spice and stir for a minute.
4. Pour in white wine and let it simmer for a few minutes.
5. Add tomato paste and Worcestershire sauce and stir until well combined.
6. Season with salt and pepper to taste.
7. Let the sauce simmer for 10-15 minutes until it thickens to your desired consistency.
8. Remove from heat and let it cool before using.
Ways to Use South African Portuguese Prego Sauce
Marinade for Meat
South African Portuguese prego sauce makes a flavorful and spicy marinade for meats such as chicken, beef, and pork. Simply marinate your choice of meat for a few hours or overnight and then grill, bake, or pan-fry for a delicious and tender dish.
Dip or Spread
This versatile sauce can also be used as a dip or spread for snacks and appetizers. It pairs well with chips, crackers, and vegetables. You can also use it as a spread for sandwiches and burgers to add a tasty kick.
Versatile Ingredient
South African Portuguese prego sauce is not just limited to meat dishes. You can also use it to add flavor to vegetable dishes, stir-fries, and even as a pizza sauce. Get creative and experiment with this sauce to discover new and exciting ways to use it.
In conclusion, South African Portuguese prego sauce is a delicious and versatile condiment that adds a unique flavor to any dish. With its rich history and fusion of flavors, it's a must-try for anyone looking to spice up their cooking. Give this recipe a try and experience the deliciousness for yourself.