17 South African Plum Chutney Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
South African plum chutney is a delicious and versatile condiment that adds a burst of flavor to any dish. This traditional recipe has been passed down through generations in South African homes, and now you can bring a taste of this vibrant country into your own kitchen. Made with ripe plums, aromatic spices, and a touch of heat, this chutney is perfect for pairing with meats, cheeses, or even as a dip for your favorite snacks. In this article, we'll take you through the step-by-step process of making this South African delicacy, so you can impress your friends and family with your culinary skills.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
This chutney is the perfect base for any beer can chicken recipe. It combines the tangy sweetness of plums with a hint of spice, making it a great complement to any protein. Use it as a marinade, glaze, or topping for your beer can chicken for a burst of flavor in every bite.
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Plum Chutney
Main Ingredients: Granulated Sugar, Light Brown Sugar, Cider Vinegar
If you're a fan of traditional chutneys, then this recipe is for you. Made with plums, vinegar, sugar, and spices, this chutney has a classic sweet and tangy flavor that pairs perfectly with beer can chicken. It's also great as a condiment for sandwiches or cheese platters.
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*Spicy Plum Chutney*
Main Ingredients: Plums, Bramley Apples, Cloves, Onions, Raisins, Star
For those who like a little heat, this spicy plum chutney is a must-try. The addition of chili peppers adds a kick to the sweet and tangy flavors of plums, making it a great balance of flavors. Use it as a marinade for your beer can chicken or as a dipping sauce for added heat.
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Pork Tenderloin with Plum Chutney
Main Ingredients: Plums, Olive Oil, Large Shallot, Light Brown Sugar
If you're tired of the same old chicken dishes, try this recipe for pork tenderloin with plum chutney. The sweetness of the chutney pairs perfectly with the savory flavors of the pork, making for a mouthwatering combination. Plus, the leftovers make for a delicious sandwich the next day!
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Traditional Plum Chutney
Main Ingredients: Fresh Ginger, Cardamom Pods, Dates, Plums, Red Onions
For a classic, no-fuss chutney recipe, look no further than this traditional plum chutney. Made with plums, onions, and spices, this chutney has a beautiful balance of flavors that pairs well with any type of beer can chicken. It's also great as a topping for grilled meats or as a spread for sandwiches.
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Spiced Plum Chutney
Main Ingredients: Plums, Sugar, Fine Sea Salt, Ginger Powder, Hot Chili
This spiced plum chutney is perfect for those who like a little more depth of flavor in their chutneys. The addition of cinnamon, ginger, and cloves adds a warm and aromatic touch to the sweet and tangy plums. Use it as a marinade or glaze for your beer can chicken for a burst of flavor.
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Plum Chutney (Aloo Bukhara Chutney)
Main Ingredients: Plum, Sugar, Syrup, Seeds, Salt, Almond, Water
This recipe for plum chutney, also known as Aloo Bukhara chutney, is a popular Indian condiment. Made with plums, raisins, and spices, this chutney has a unique flavor that's both sweet and tangy. It's a perfect accompaniment to any Indian-inspired beer can chicken recipe.
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Spicy Plum Chutney
Main Ingredients: Shallots, Fresh Ginger Root, Red Chile Pepper, Oranges
If you can't get enough of spicy chutneys, then this recipe is for you. Made with plums, chili peppers, and spices, this chutney packs a punch of heat that's balanced out by the sweetness of the plums. Use it as a marinade or glaze for your beer can chicken for a flavorful twist.
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Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite
Main Ingredients: Plum, Grated Coconut, Jaggery, Mustard Seeds, Red Chili
This chutney, also known as Hog Plum chutney or Ambade Raite, is a popular Maharashtrian condiment. Made with hog plums, onions, and spices, this chutney has a unique flavor that's both tangy and savory. It pairs well with any type of beer can chicken, but is especially delicious with spicy dishes.
For a taste of Italy in your beer can chicken, try this recipe for Italian plum chutney. Made with Italian plums, garlic, and herbs, this chutney has a savory and slightly sweet flavor that's perfect for pairing with grilled chicken. Use it as a marinade or topping for a taste of Italy in every bite.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
This recipe for unctuous plum chutney lives up to its name with its rich and luxurious texture. Made with plums, onions, and spices, this chutney has a smooth and velvety consistency that's perfect for spreading on chicken or using as a dipping sauce. It's a must-try for any beer can chicken lover.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
If you can't decide between sweet or spicy, why not have both? This recipe for sweet and spicy plum chutney combines the best of both worlds. The sweetness of the plums is balanced out by the heat of chili peppers, making for a flavorful and well-rounded chutney that's perfect for beer can chicken.
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Honey Sweetened Golden Plum Chutney
Main Ingredients: Plums, Liquid Honey, Fresh Ginger, Salt, Red Pepper
Looking for a healthier option for your beer can chicken? This honey sweetened golden plum chutney is the perfect alternative. Made with plums, honey, and spices, this chutney has a natural sweetness that's perfect for pairing with chicken. It's also great as a topping for yogurt or oatmeal.
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Indian Plum Chutney or Jam
Main Ingredients: Plums, Water, Sugar, Kosher Salt, Fresh Ginger, Black
This recipe for Indian plum chutney, also known as jam, is a flavorful and versatile condiment. Made with plums, sugar, and spices, this chutney has a thick and syrupy texture that's perfect for spreading on chicken or using as a glaze. It's also great as a topping for toast or pancakes.
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Spiced Plum Chutney (No Peel)
Main Ingredients: Plums, Sugar, Salt, Red Chili Powder, Black Pepper
If you're not a fan of the peel in your chutneys, then this recipe is for you. Made with plums, vinegar, and spices, this spiced plum chutney doesn't require any peeling, making it quick and easy to prepare. Use it as a marinade or topping for your beer can chicken for a burst of flavor.
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Sweet and Tangy Plum Chutney
Main Ingredients: Plums, Panch Phoran, Turmeric, Green Chilies, Red
This recipe for sweet and tangy plum chutney is a crowd-pleaser for its balance of flavors. Made with plums, brown sugar, and spices, this chutney has a complex and delicious taste that pairs well with any type of beer can chicken. It's also great as a topping for grilled meats or as a spread for sandwiches.
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Five Spice Lamb with Plum Chutney
Main Ingredients: Lamb Shoulder Rib Chops, Garlic, Ginger, Kiwi, Fish
If you're looking to switch up your beer can chicken game, try this recipe for five spice lamb with plum chutney. The combination of Chinese five spice and plum chutney adds a unique and delicious flavor to the lamb. It's also great as a dipping sauce for added flavor.
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Season’s Finest Savory Italian Plum Chutney
Main Ingredients: Sugar, Brown Sugar, Cider Vinegar, Golden Raisins
This savory Italian plum chutney is the perfect accompaniment to any beer can chicken recipe. Made with Italian plums, onions, and herbs, this chutney has a rich and flavorful taste that pairs well with grilled chicken. It's also great as a topping for bruschetta or crostini.
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Ina Garten's Cider-Roasted Pork Tenderloins with...
Main Ingredients: Hard Cider, Maple Syrup, Kosher Salt, Freshly Ground
If you're looking for a show-stopping dish to impress your guests, try this recipe for Ina Garten's cider-roasted pork tenderloins with plum chutney. The combination of sweet and tangy plum chutney with juicy pork tenderloins is a match made in heaven. It's a perfect dish for special occasions or holiday dinners.
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Roasted Pork Loin with Spicy Plum Chutney and Roasted...
Main Ingredients: Onion, Garlic, Salt, Pepper, Plums, Fresh Ginger, Chili
This recipe for roasted pork loin with spicy plum chutney and roasted vegetables is a hearty and flavorful meal. The heat from the spicy chutney adds a kick to the roasted pork loin, while the roasted vegetables add a healthy and delicious side dish. It's a perfect dish for a cozy night in.
Ingredients
To make this delicious South African plum chutney, you will need the following ingredients:
Plums:
Make sure to use ripe plums for the best flavor. You can use any variety of plums, but we recommend using a mix of sweet and tart plums for a well-balanced chutney.
Onions:
Onions add a savory depth of flavor to the chutney. We suggest using red onions, but white onions will work as well.
Vinegar:
Vinegar is an essential ingredient in chutney as it helps to preserve the fruit and gives it a tangy kick. You can use apple cider vinegar or white vinegar.
Brown sugar:
Brown sugar adds sweetness and richness to the chutney. You can adjust the amount according to your taste.
Spices:
This chutney gets its unique flavor from a combination of spices such as cinnamon, ginger, and cloves. These spices add warmth and depth to the chutney, making it perfect for the colder months.
Chili flakes:
For a touch of heat, we recommend adding some chili flakes. You can adjust the amount to your liking, depending on how spicy you want your chutney to be.
Instructions
Now that you have your ingredients ready, it's time to start making this delicious South African plum chutney. Follow these simple steps:
Step 1: Prepare the plums
Wash and pit the plums, then chop them into small pieces. Set aside.
Step 2: Cook the onions
In a large saucepan, cook the onions until they are soft and translucent.
Step 3: Add the plums and spices
Add the chopped plums, spices, and chili flakes to the saucepan. Stir everything together and let it cook for a few minutes.
Step 4: Simmer
Reduce the heat and let the chutney simmer for about 30 minutes, stirring occasionally.
Step 5: Add the vinegar and sugar
Add the vinegar and brown sugar to the saucepan and stir until the sugar has dissolved.
Step 6: Cook until thickened
Let the chutney cook for another 20-30 minutes until it has thickened to your desired consistency.
Step 7: Cool and store
Remove the chutney from the heat and let it cool. Once cooled, transfer it to a jar or airtight container and store it in the refrigerator.
Uses for South African Plum Chutney
There are endless ways to enjoy this delicious chutney. Here are some ideas to get you started:
Spread it on sandwiches or wraps for a burst of flavor.
Pair it with cheese and crackers for a delicious appetizer.
Use it as a glaze for chicken or pork.
Top your favorite grilled meats with a dollop of chutney.
Add it to a cheese platter for a touch of sweetness.
In conclusion, South African plum chutney is a versatile and flavorful condiment that is easy to make at home. With just a few simple ingredients, you can create a delicious chutney that will impress your taste buds. Give this recipe a try and experience the unique flavors of South Africa in your own kitchen.
