18 South African Piri Piri Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Piri piri, also known as peri peri, is a popular spicy sauce that originated in Mozambique and Angola. However, it has gained widespread popularity in South Africa, where it is commonly used as a marinade and condiment for various dishes. This fiery sauce is made from a blend of hot chili peppers, herbs, and spices, giving it a unique and flavorful taste. In this article, we will explore the traditional South African piri piri recipe and how you can easily recreate it at home.

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This classic Portuguese Piri Piri chicken recipe is a crowd-pleaser. The chicken is marinated in a blend of spices and piri-piri sauce, then grilled to perfection. Serve with some grilled vegetables and a side of piri-piri sauce for a delicious meal.
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If you're a fan of Nando's famous piri-piri chicken, you'll love this recipe. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with some peri-peri sauce on the side for an extra kick of heat.
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This homemade piri-piri sauce is the perfect addition to any chicken dish. Made with piri-piri peppers, garlic, and lemon juice, this sauce is packed with flavor and heat. Use it as a marinade, dipping sauce, or brush it on your chicken before grilling.
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This grilled Piri Piri chicken is a simple and flavorful dish that's perfect for summer. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with some grilled vegetables and a side of piri-piri sauce for a delicious meal.
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This Portuguese Piri Piri chicken recipe is a must-try for anyone who loves spicy food. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with some piri-piri sauce on the side for an extra kick of heat.
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Take your kebab game to the next level with these Piri Piri chicken kebabs. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then skewered with vegetables and grilled to perfection. Serve with some piri-piri grilled corn on the cob for a delicious and complete meal.
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These baked piri-piri chicken wings are a healthier alternative to traditional fried wings. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then baked in the oven until crispy and golden. Serve with some peri-peri sauce on the side for an extra kick of heat.
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This piri-piri oil is a staple in Portuguese cuisine, used to add a spicy kick to many dishes. Made with piri-piri peppers, garlic, and olive oil, this oil is packed with flavor and heat. Use it as a marinade, dipping sauce, or drizzle it on top of your chicken for an extra burst of flavor.
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This South African-inspired risotto is a unique and delicious way to enjoy Piri-Piri chicken. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then added to a creamy and flavorful Bobotie-spiced risotto. Serve with some piri-piri sauce on the side for an extra kick of heat.
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This grilled Piri Piri chicken is a simple and flavorful dish that's perfect for any occasion. The chicken is marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with some grilled vegetables and a side of piri-piri sauce for a delicious meal.
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If you're a fan of Nando's famous piri-piri chicken, you'll love this homemade version. Made with just 6 simple ingredients, this dish is easy to make and packed with flavor. Serve with some piri-piri sauce on the side for an extra kick of heat.
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This Piri Piri shrimp recipe is a quick and easy option for busy weeknights. The shrimp is marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with some piri-piri sauce on the side for an extra kick of heat.
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Add some variety to your Piri-Piri chicken repertoire with these Piri-Piri pork chops. The pork chops are marinated in a blend of spices, herbs, and piri-piri sauce, then grilled to perfection. Serve with a refreshing chickpea and tomato salad for a complete and delicious meal.

Ingredients

1. Chili Peppers

The star ingredient of piri piri sauce is chili peppers, which give it its signature spicy kick. The most commonly used peppers in South African piri piri sauce are African bird's eye chilies, also known as peri peri peppers. These small, bright red peppers are packed with heat and have a slightly fruity flavor. However, if you cannot find them, you can substitute with other hot peppers such as cayenne or habanero.

2. Herbs and Spices

To balance out the heat of the chili peppers, a variety of herbs and spices are added to the piri piri sauce. Garlic, ginger, and paprika are some of the common ingredients used to add depth and flavor to the sauce. Other herbs and spices like oregano, thyme, and cumin can also be added to enhance the taste.

3. Vinegar and Oil

Vinegar and oil are essential components of piri piri sauce, as they help to balance out the strong flavors and provide a smooth consistency. While white vinegar is typically used, you can also use apple cider or red wine vinegar for a different flavor profile. Similarly, olive oil is the most commonly used oil, but you can use any neutral-flavored oil such as sunflower or canola.

Method

1. Prep the Peppers

Remove the stems and seeds from the chili peppers and chop them into small pieces. Be sure to wear gloves while handling the peppers to avoid getting the spicy oils on your hands.

2. Blend the Ingredients

In a blender or food processor, combine the chopped peppers, garlic, ginger, paprika, oregano, thyme, and cumin. Slowly add in the vinegar and oil while blending until you reach your desired consistency.

3. Marinate and Use

The piri piri sauce can be used right away as a marinade for meats, vegetables, or even as a dipping sauce. For best results, marinate your protein of choice for at least an hour before cooking. Any leftover sauce can be stored in an airtight container in the fridge for up to two weeks.

With this simple and delicious South African piri piri recipe, you can enjoy the fiery flavors of this popular sauce in the comfort of your own home. Impress your friends and family with your homemade piri piri sauce, and add some spice to your next meal!

18 south african piri piri recipe Deliciousness awaits you!

South African Piri-Piri Chicken

yield: 4 total time: 210 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 lemons
  • 1 tablespoon white vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 yellow onion roughly chopped
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon ground oregano
  • 1/2 teaspoon ground ginger
  • 2 pounds boneless, skinless chicken breasts

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 49 grams
  • SaturatedFat : 4 grams
  • Sodium : 870 milligrams
  • Sugar : 1 grams
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