15 South African Pie Dough Recipe Cook Up Something Special!
Published on: Mar 5, 2024
South African pie dough is a versatile and delicious pastry that is perfect for both sweet and savory dishes. With its buttery, flaky texture and rich flavor, this dough is a staple in South African cuisine. Whether you're making a traditional meat pie or a sweet dessert tart, this recipe will have you covered. In this article, we will take a closer look at the ingredients and steps involved in making the perfect South African pie dough. So get your rolling pin ready and let's get baking!
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
Making a delicious pie starts with the perfect pie dough. This foolproof recipe will give you a flaky, buttery crust that is sure to impress. The best part? It's easy to make and requires only a few ingredients. So grab your apron and get ready to make the perfect pie dough.
2of 20
Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
For those looking for a classic pie dough recipe, look no further. This easy-to-follow recipe yields a tender and flaky crust that is perfect for any type of pie. The secret? Using a combination of butter and shortening for the perfect texture and flavor.
3of 20
Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
Why buy pre-made pie dough when you can easily make it at home? This homemade pie dough recipe is simple, yet delicious. A perfect balance of flour, butter, and sugar creates a dough that is easy to work with and results in a golden, flaky crust.
4of 20
Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
If you're new to making pie dough, this basic recipe is a great place to start. With only four ingredients, this simple dough is easy to make and yields a tender and flaky crust. Perfect for any type of pie filling, this basic pie dough will become a staple in your kitchen.
5of 20
Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For those who crave a rich and buttery crust, this recipe is for you. This dough is made with heavy cream and butter, resulting in a flaky and decadent crust that will make any pie extra special. Perfect for fruit or custard pies, this buttery pie dough will have your taste buds dancing.
6of 20
All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
Need a pie dough recipe that will stand up to even the juiciest of fillings? Look no further than this all-butter, really flaky pie dough. The key to this recipe is using cold butter and chilling the dough before baking. The result? A crisp and flaky crust that is perfect for any type of pie.
7of 20
All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
Need a pie dough recipe that will stand up to even the juiciest of fillings? Look no further than this all-butter, really flaky pie dough. The key to this recipe is using cold butter and chilling the dough before baking. The result? A crisp and flaky crust that is perfect for any type of pie.
8of 20
Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
Sometimes you just can't beat a classic. This recipe for classic pie dough has been passed down for generations and is sure to become a favorite in your household. Made with a combination of flour, butter, and water, this dough creates a sturdy and flaky crust that can hold up to any pie filling.
9of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking to switch up your pie game, try this unique recipe for South African Bobotie-Spiced Risotto. This savory and flavorful dish combines rice and ground beef with a blend of spices, creating a filling that is perfect for stuffing inside a pie crust. A must-try for any adventurous foodie.
10of 20
Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
This versatile pie dough recipe is perfect for any type of pie you can imagine. Made with all-purpose flour, shortening, and water, this dough is easy to work with and yields a tender and flaky crust. Use it for sweet or savory pies, the possibilities are endless.
11of 20
Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
Who says pie dough is just for pies? These delicious and indulgent cinnamon rolls are made with pie dough for a flaky and buttery twist on the classic breakfast treat. Perfect for a lazy weekend morning or a special brunch, these cinnamon rolls will be a hit with the whole family.
12of 20
Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
Short on time but still want to make a homemade pie? This easy pie dough recipe is perfect for those who want a quick and simple option. Made with puff pastry, this dough is a great time-saving alternative that still yields a delicious and flaky crust.
13of 20
Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
This sweet pie dough is perfect for those who love a little extra sweetness in their crust. Made with butter, sugar, and vanilla extract, this dough is perfect for fruit pies or any dessert that calls for a buttery and slightly sweet crust.
14of 20
Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
Don't let your pie dough scraps go to waste! This recipe for pie dough scraps turns those leftover bits of dough into a delicious and addictive treat. Simply roll out the scraps, sprinkle with cinnamon sugar, and bake for a few minutes for a tasty snack that everyone will love.
This traditional South African Milk Tart is a must-try for any pie lover. Made with a flaky and buttery crust and a creamy custard filling, this tart is a delicious and unique twist on the classic pie. The recipe also includes a homemade caramel sauce for an extra touch of sweetness.
16of 20
Chocolate Pie Dough
Main Ingredients: All Purpose Flour, Cocoa, Granulated Sugar, Salt
For all the chocolate lovers out there, this recipe is for you. This chocolate pie dough adds a rich and decadent twist to any pie. Use it for a chocolate cream pie or a chocolate pecan pie for a dessert that is sure to satisfy any sweet tooth.
17of 20
Cinnamon Pie Dough
Main Ingredients: Butter, Brown Sugar, Water, Whole Milk, Heavy Cream
This recipe for cinnamon pie dough is perfect for those who love a little extra spice in their pie crust. The addition of cinnamon adds a warm and cozy flavor to any pie. Perfect for fall or winter desserts, this dough will have your kitchen smelling amazing.
18of 20
Best Pie Dough
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Vegetable
Looking for the ultimate pie dough recipe? Look no further than this recipe for the best pie dough. Made with a combination of flour, butter, and sour cream, this dough is the perfect balance of flaky and buttery. It's a tried and true recipe that will become a staple in your kitchen.
19of 20
Flaky Pie Dough
Main Ingredients: Plain Flour, Caster Sugar, Fine Sea Salt, Unsalted
This recipe for flaky pie dough is a go-to for many pie enthusiasts. The key to this dough's flakiness is using vodka as the liquid. It adds moisture without developing too much gluten, resulting in a tender and flaky crust every time.
20of 20
Mealy Pie Dough
Main Ingredients: Ice Water, Kosher Salt, Granulated Sugar, All Purpose
If you prefer a more sturdy and sturdy crust, this recipe for mealy pie dough is for you. The addition of cornmeal creates a slightly crunchier texture that is perfect for savory pies or any pie with a juicy filling. This dough is also great for making hand pies or empanadas.
Ingredients
To make the perfect South African pie dough, you will need flour, butter, salt, water, and vinegar. The flour and butter are the main ingredients that give the dough its flaky texture and rich flavor. The salt adds a touch of seasoning, while the water and vinegar work together to create a tender and easy-to-work-with dough. You can also add other seasonings or herbs to the dough to customize it for your specific dish.
Flour
The type of flour you use in this recipe is essential. All-purpose flour works best for this dough as it has a medium protein content, which helps create a tender and flaky texture. Avoid using self-rising flour as it has added leavening agents that can affect the texture of the dough.
Butter
Butter is the star ingredient in this dough, so it's crucial to use good quality butter. Unsalted butter works best as it gives you control over the salt content in the dough. Make sure the butter is cold and cut it into small cubes before adding it to the flour.
Salt
A pinch of salt is all you need to add to the dough. Kosher salt or sea salt works best as they have a milder flavor compared to table salt. Be careful not to add too much salt, as it can make the dough too salty.
Water and Vinegar
The combination of water and vinegar helps create a tender and easy-to-work-with dough. Cold water works best as it slows down the development of gluten, resulting in a more tender dough. The vinegar adds a touch of acidity, which helps prevent the dough from becoming tough.
Steps
Now that we have all our ingredients let's take a look at the steps involved in making the perfect South African pie dough.
Cutting in the Butter
The first step is to cut the cold butter into the flour using a pastry cutter or your hands. It's essential to do this quickly to prevent the butter from melting. You want the butter to be evenly distributed throughout the flour, creating small pockets of fat that will give the dough its flaky texture.
Adding the Water and Vinegar
Next, add the cold water and vinegar to the flour mixture and gently mix it in with a fork. The dough will start to come together, but be careful not to overwork it. If the dough is too dry, you can add a little more water, but make sure not to add too much.
Rolling Out the Dough
Once the dough comes together, turn it out onto a floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out. When ready, roll out the dough to the desired thickness and use it to make your favorite savory or sweet pie.
In conclusion, South African pie dough is a delicious and versatile pastry that is perfect for a variety of dishes. With its simple ingredients and easy steps, you can make this dough in no time. So the next time you're craving a hearty meat pie or a sweet fruit tart, give this recipe a try and taste the deliciousness of South African cuisine. Happy baking!
