17 South African Pickled Fish Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
South African pickled fish is a beloved dish that has been a staple in many households for generations. Originating from the Cape Malay community in Cape Town, this flavorful and tangy dish has become a national favorite. Traditionally, it is made with white fish such as snoek or yellowtail, but any firm and white fish can be used. The fish is marinated in a fragrant blend of spices and herbs and pickled in a sweet and tangy sauce. It is typically enjoyed during the Easter holiday, but it is a dish that can be enjoyed all year round. If you're looking to add some South African flair to your cooking repertoire, then this pickled fish recipe is a must-try.
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
Traditional pickled fish is a classic South African dish that is perfect for any occasion. The combination of sweet and sour flavors with tender fish makes it a crowd-pleaser. This dish is usually made with yellowtail or snoek, but other white fish like hake or cod can also be used. It is typically served with hot cross buns or crusty bread.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a delicious and refreshing way to enjoy fish. The fish is usually battered and fried, then topped with fresh ingredients like avocado, cabbage, and salsa. The combination of crispy fish and tangy toppings makes for a mouth-watering taco experience. It's a great option for a quick and easy weeknight meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a trendy and fun way to enjoy fish. It's essentially a sushi roll in a burrito form, making it easier to eat on the go. The fish used can vary, but popular options include tuna, salmon, or shrimp. The burrito is typically filled with sushi rice, vegetables, and a protein of your choice. It's then rolled up and sliced like a regular sushi roll.
Roasted whole fish is a popular dish in many Asian countries. The fish is usually marinated in a flavorful blend of spices and herbs before being roasted in the oven. This results in a tender and flavorful fish that is perfect for sharing with family and friends. It can be served with a side of steamed rice and vegetables for a complete meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
South African spiced salmon and eggs is a unique and flavorful dish that is perfect for breakfast or brunch. The salmon is marinated in a blend of spices and then pan-fried. It is then served with scrambled or poached eggs and a side of toast. This dish is a great way to add some spice and flavor to your morning routine.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment for any seafood dish. It's a simple and delicious sauce made with butter, garlic, lemon juice, and herbs. It adds a burst of flavor to any fish, shrimp, or scallop dish. It's also great for dipping bread or drizzling over steamed vegetables.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Lemon butter swai fish is a quick and easy way to enjoy this mild and flaky fish. The fish is pan-fried in a lemon butter sauce, resulting in a tender and flavorful dish. It can be served with a side of rice and vegetables for a complete meal. This dish is perfect for a busy weeknight when you want something delicious and hassle-free.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
Pickled fish is a popular dish in many cultures, including South African and European. It involves soaking fish in a vinegar-based marinade, resulting in a tangy and slightly sweet flavor. The fish is usually served cold and can be enjoyed on its own or as part of a platter with other pickled vegetables and crackers.
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Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
A pickled fish platter is a great way to showcase different types of pickled fish. It typically includes a variety of fish, such as herring, mackerel, and sardines, along with different pickled vegetables like onions, carrots, and cauliflower. This platter is perfect for entertaining and is sure to impress your guests with its unique flavors.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Fully loaded tuna salad is a delicious and filling option for a lunch or light dinner. It's made with canned tuna, mixed with mayonnaise, mustard, and various spices and herbs. It can be served on its own or as a sandwich filling. This salad is a great way to add some protein to your meal and satisfy your hunger.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a spicy and flavorful twist on traditional fish tacos. The fish is coated in a blend of spices and then pan-fried, resulting in a crispy and flavorful exterior. It's then served in a tortilla with toppings like avocado, cabbage, and salsa. These tacos are perfect for a summer BBQ or a casual dinner with friends.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
Pickled fish with roe is a popular dish in Scandinavian countries. The fish is usually herring, and it is pickled in a sweet and sour brine along with its roe. This dish is usually served cold with boiled potatoes, sour cream, and dill. It's a unique and delicious way to enjoy pickled fish.
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Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
Cape Malay pickled fish is a traditional South African dish that is typically enjoyed during Easter. It's made with a blend of spices, vinegar, and sugar, resulting in a sweet and tangy flavor. The fish is usually yellowtail or snoek and is served cold with hot cross buns or crusty bread.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Creamy seafood chowder is a comforting and satisfying dish that is perfect for a cold winter day. It's made with a variety of seafood, such as shrimp, scallops, and clams, along with vegetables and a creamy broth. This chowder is filling enough to be a meal on its own or can be served with crusty bread for dipping.
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Selyodka (European Pickled Fish)
Main Ingredients: Trout, Onions, Grape Seed Oil, Water, Salt, Sugar
Selyodka, also known as European pickled fish, is a popular dish in Eastern Europe. It involves pickling herring in a sweet and sour brine, resulting in a tangy and flavorful fish. It is typically served cold and can be enjoyed on its own or as part of a platter with other pickled vegetables and bread.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
Fish chowder with coconut milk is a twist on the classic fish chowder. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. It's usually made with a variety of fish, potatoes, and vegetables, making it a hearty and comforting meal. This chowder is perfect for a cozy night in.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and chips is a classic British dish that has become popular all over the world. It involves deep-frying battered fish and serving it with thick-cut fries. It's typically served with tartar sauce and malt vinegar. This dish is a guilty pleasure for many and is perfect for a casual dinner or as a takeaway option.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
Easy British fish pie is a comforting and delicious dish that is perfect for a family dinner. It's made with a creamy sauce, a variety of fish, and topped with mashed potatoes. The dish is then baked in the oven until the top is golden and crispy. It's a great way to get your family to eat more fish.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Simple fish tacos are a quick and easy way to enjoy a tasty meal. The fish is usually pan-fried in a blend of spices, then served in a tortilla with your choice of toppings. It's a versatile dish that can be customized to your liking. It's a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Fish fry batter is a simple and delicious way to coat and fry fish. It's made with a combination of flour, cornmeal, and spices, resulting in a crispy and flavorful coating on the fish. This batter is perfect for a variety of fish, including cod, haddock, and tilapia. It's a great option for a quick and easy meal that the whole family will love.
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Traditional pickled fish
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
If you're a fan of tangy and flavorful dishes, then this traditional pickled fish recipe is a must-try for you. Made with a variety of spices and vinegar, the fish is pickled for a few days, resulting in a burst of flavors that will leave your taste buds wanting more. This dish is a classic in South African cuisine and is often served during holidays and special occasions.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taco game to the next level with these Baja fish tacos. Crispy and flaky fish, tangy cabbage slaw, and a drizzle of spicy chipotle aioli all wrapped in a warm tortilla – what more could you ask for? These tacos are perfect for a casual weeknight dinner or a fun gathering with friends. Plus, they are super easy to make and can be on the table in no time!
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a more filling option, then this sushi burrito recipe is for you. This dish combines the flavors of sushi with the convenience of a burrito, making it a perfect on-the-go meal. The best part? You can customize it with your favorite fillings, like spicy tuna, avocado, and cucumber, for a truly delicious and satisfying meal.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
Looking for a unique and flavorful brunch dish? Look no further than this South African spiced salmon and eggs recipe. The salmon is marinated in a blend of spices and then pan-seared to perfection. Served with poached eggs and a creamy avocado spread, this dish is a true explosion of flavors that will impress any brunch guests.
If you're a seafood lover, then you have to try this Asian-style roasted whole fish recipe. The fish is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, and then roasted in the oven until tender and flaky. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. The combination of tangy lemon and savory garlic adds a burst of flavor to any fish, shrimp, or lobster. Plus, it's super easy to make – simply melt butter in a pan, add some lemon juice and garlic, and voila! You have a delicious sauce to elevate your seafood dishes.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're looking for a simple and flavorful fish recipe, then this lemon butter swai fish is for you. Swai fish is a mild and flaky white fish that pairs perfectly with a tangy lemon butter sauce. It's a quick and easy dish that can be on the table in less than 20 minutes, making it a great option for busy weeknights.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
Pickled fish is a staple in South African cuisine, and for good reason. This dish is made by pickling fish in a spiced vinegar solution, resulting in a tangy and flavorful dish that can be served as an appetizer or as a main course. It's a great option for those who love bold and unique flavors.
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Pickled Fish Platter
Main Ingredients: Red Apple, Bacon, Herring Fillet, Gherkins, Hard Boiled
Take your pickled fish to the next level with this pickled fish platter. This dish takes the traditional pickled fish and elevates it with the addition of other pickled and cured seafood like herring and mussels. Serve it with some crackers and pickled vegetables for a delicious and impressive appetizer.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad doesn't have to be boring – take it to the next level with this fully loaded tuna salad recipe. Made with canned tuna, avocado, red onion, and hard-boiled eggs, this salad is packed with protein and flavor. Serve it on a bed of lettuce or in a sandwich for a satisfying and nutritious meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your taco night with these blackened fish tacos. The fish is coated in a blend of spices and then pan-seared for a crispy exterior and a flaky interior. Top it off with a fresh and tangy mango salsa for a burst of flavors in every bite. These tacos are sure to become a favorite in your household.
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Cape Malay Pickled Fish
Main Ingredients: White Fish, Olive Oil, Spanish Onions, Fresh Ginger
This Cape Malay pickled fish is a popular dish in South Africa, especially during Easter. The fish is marinated in a blend of spices, vinegar, and sugar for a few days, resulting in a tangy and flavorful dish that is best served with some bread or rice. It's a great option for those who love bold and unique flavors.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
If you're a seafood lover, you have to try this pickled fish with roe recipe. The roe adds a burst of flavor and texture to the pickled fish, making it even more delicious. Serve it as an appetizer or as a main course with some bread or crackers for a unique and flavorful dish.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing beats a warm and comforting bowl of seafood chowder on a cold day. This creamy seafood chowder is packed with shrimp, crab, and clams, and is flavored with bacon and herbs. Serve it with some crusty bread for a complete and satisfying meal that will warm you up from the inside out.
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Selyodka (European Pickled Fish)
Main Ingredients: Trout, Onions, Grape Seed Oil, Water, Salt, Sugar
Selyodka, also known as European pickled fish, is a popular dish in Eastern European countries. The fish is pickled in a blend of vinegar, herbs, and spices, and is often served as an appetizer or snack. It's a great option for those who love tangy and flavorful dishes.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
If you're a fan of creamy and flavorful dishes, then this fish chowder with coconut milk is a must-try for you. The coconut milk adds a subtle sweetness to the chowder, while the fish, potatoes, and vegetables make it a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of fish recipes is complete without the classic fish and chips. This dish features crispy and flaky fish, paired with thick-cut fries for the ultimate comfort food. Serve it with some tartar sauce and lemon wedges for a truly satisfying meal that will transport you to the streets of London.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This easy British fish pie is a perfect option for a cozy and comforting dinner. The pie is made with a variety of fish and seafood, topped with mashed potatoes, and baked to perfection. It's a great way to use up any leftover fish and is sure to be a hit with the whole family.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you love fried fish, then this fish fry batter recipe is a must-try for you. The batter is made with a blend of flour, cornstarch, and seasonings, resulting in a crispy and flavorful coating for your fish. Serve it with some tartar sauce and lemon wedges for a delicious and satisfying meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Sometimes, simple is best. These simple fish tacos are made with just a few ingredients, but they are bursting with flavor. The fish is seasoned with spices and pan-seared for a crispy exterior and a flaky interior. Serve it in a warm tortilla with some cabbage slaw and salsa for an easy and delicious meal.
How to Make South African Pickled Fish
Gather Your Ingredients
Before you begin making your pickled fish, make sure you have all the necessary ingredients. This includes white fish fillets , onions , garlic , ginger , curry powder , turmeric , coriander , cumin , cloves , bay leaves , sugar , vinegar , and water . You can also add some chili flakes for some extra heat, if desired.
Marinate the Fish
In a deep dish, mix together the spices and herbs along with the vinegar and water . Place the fish fillets in the marinade, making sure they are fully coated. Cover the dish and refrigerate for at least 2 hours, but preferably overnight. This will allow the flavors to fully infuse into the fish.
Pickle the Fish
Once the fish has marinated, remove it from the dish and pat it dry. In a large pot or pan, sauté the onions , garlic , and ginger until soft and fragrant. Add in the curry powder , turmeric , coriander , cumin , cloves , and bay leaves , and cook for an additional 2-3 minutes. Then, pour in the sugar and the marinade from earlier. Bring the mixture to a boil and then reduce the heat and let it simmer for 10 minutes.
Enjoy Your Pickled Fish
Carefully place the fish fillets into the pot or pan with the pickling mixture. Make sure the fillets are fully submerged in the liquid. Let it simmer for another 10-15 minutes, or until the fish is cooked through. Remove from heat and let it cool before serving. This flavorful and tangy pickled fish can be enjoyed on its own or with some freshly baked bread and a side of vegetables . It also makes for a delicious addition to any fish curry or fish cakes . So why not give this South African pickled fish recipe a try and impress your friends and family with your culinary skills.
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