17 South African Pickled Fish Onions Recipe Taste The Magic Today!
Published on: Mar 6, 2024
South African pickled fish onions, also known as "kerrievis" in Afrikaans, is a traditional dish that has been enjoyed by many generations in the country. This flavorful and tangy dish is typically served during the Easter holiday, but has become a popular staple in many South African households year-round. The combination of tender flaky fish, tangy pickling spices, and sweet onions creates a unique and delicious flavor that is sure to please any palate. In this article, we will take a closer look at the history and recipe for this beloved South African dish.
Main Ingredients: Fish, Water, Vinegar, Bay Leaves, Curry Powder, Spice
For a taste of South Africa, try this traditional pickled fish recipe. Made with a tangy vinegar and curry marinade, this dish is perfect for a summer gathering or a cozy night in. Serve it with some crusty bread and a refreshing salad for a complete meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Add a Mexican twist to your beer can chicken with these delicious Baja fish tacos. The chicken is cooked with a blend of spices and beer, then shredded and served in warm tortillas with fresh toppings like avocado, cilantro, and lime. This recipe is sure to be a hit with your family and friends.
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PICKLED FISH
Main Ingredients: Hake Medallions, Flour, Salt, Pepper, Onions, Vegetable
If you're a fan of pickled foods, you'll love this pickled fish recipe. The fish is marinated in a mixture of vinegar, sugar, and spices for a tangy and flavorful dish. Serve it as an appetizer or as a light lunch with some crackers and a side salad.
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Selyodka (European Pickled Fish)
Main Ingredients: Trout, Onions, Grape Seed Oil, Water, Salt, Sugar
This Eastern European dish is a great way to use up leftover beer can chicken. The shredded chicken is combined with a pickling brine made of vinegar, onions, and spices, for a unique and delicious flavor. Enjoy it as a snack or as a topping for a salad.
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Pickled Fish
Main Ingredients: White Fish Fillets, Curry Powder, Salt, Oil, Onions
Take your pickled fish game to the next level with this recipe. The chicken is marinated in a spicy vinegar and mustard mixture, creating a bold and tangy flavor. Serve it as a main dish with some rice and vegetables for a complete meal.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
Warm up on a chilly evening with this hearty New England seafood chowder. Made with beer can chicken, potatoes, and a creamy broth, this dish is a comfort food favorite. Serve it with some crusty bread for a satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your beer can chicken with this recipe for blackened fish tacos. The chicken is coated in a blend of spices and cooked on a hot grill for a smoky and flavorful dish. Serve it in warm tortillas with your favorite toppings for a delicious meal.
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Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This seafood soup is a great way to use up leftover beer can chicken. The chicken is combined with a variety of seafood, including shrimp, clams, and mussels, for a hearty and flavorful dish. Serve it with some crusty bread for a complete meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Indulge in this creamy seafood chowder made with beer can chicken. The chicken adds a unique and delicious flavor to the dish, which is filled with shrimp, scallops, and potatoes. Serve it with some crusty bread for a filling and satisfying meal.
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Cioppino – Seafood Stew
Main Ingredients: Onions, Garlic Cloves, Bay Leaves, Dried Oregano, Table
This classic Italian seafood stew is a great way to use up leftover beer can chicken. The chicken is combined with a variety of seafood, including clams, mussels, and shrimp, in a flavorful tomato-based broth. Serve it with some crusty bread for a complete meal.
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Fish Veracruz
Main Ingredients: Fish, Onion, Garlic, Tomatoes, Serrano Chili, Pitted
For a taste of Mexico, try this fish Veracruz recipe. The chicken is cooked in a spicy and tangy tomato sauce with olives, capers, and onions for a burst of flavor. Serve it with some rice and beans for a complete and satisfying meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This fish chowder is a twist on the classic New England dish, made with creamy coconut milk and beer can chicken. The chicken adds a unique and delicious flavor to the chowder, which is filled with potatoes, corn, and other veggies. Serve it with some crusty bread for a satisfying meal.
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Seafood Chowder
Main Ingredients: Clams, Fish, Shrimp, Bacon, Onion, Green Bell Pepper
This seafood chowder is a great way to use up leftover beer can chicken. The chicken is combined with a variety of seafood, including shrimp, clams, and scallops, in a creamy and flavorful broth. Serve it with some crusty bread for a filling and satisfying meal.
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Moroccan Fish in Spicy Tomato Sauce – Chraime
Main Ingredients: Fish, Onion, Garlic, Flour, Cooking Oil, Olive Oil
This Moroccan-inspired dish is a delicious way to use up leftover beer can chicken. The chicken is cooked in a spicy tomato sauce with a blend of Moroccan spices for a bold and flavorful dish. Serve it over some couscous for a complete meal.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This fresh and flavorful tuna salad is made with beer can chicken for a unique twist. The chicken is combined with avocado, onion, cilantro, and lime juice for a light and refreshing meal. Serve it on top of a bed of greens or in a sandwich for a delicious lunch or dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a great way to use up leftover beer can chicken. The chicken is cooked in a spicy and tangy coconut-based curry sauce for a burst of flavor. Serve it with some rice for a complete meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Creole gumbo is a delicious and hearty dish made with beer can chicken, shrimp, and other veggies and spices. Serve it over some rice for a filling and satisfying meal that will warm you up from the inside out.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Transport your taste buds to the Caribbean with this Jamaican brown stew fish recipe. The chicken is cooked in a flavorful brown stew sauce with a blend of spices and served over some rice for a delicious and satisfying meal.
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The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
This tuna melt is made with beer can chicken, adding a unique and delicious twist to the classic sandwich. The chicken is combined with tuna, cheese, and other toppings and served on toasted bread for a quick and easy meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry is a delicious way to use up leftover beer can chicken. The chicken is cooked in a creamy and flavorful coconut-based curry sauce for a burst of flavor. Serve it with some rice for a complete and satisfying meal.
The History of South African Pickled Fish Onions
Pickling has been used as a method of preserving food for centuries, dating back to ancient civilizations. In South Africa, the practice of pickling fish was brought over by the Cape Malay community in the 17th century. This community, which primarily consisted of Indonesian and Malaysian slaves, used their traditional pickling techniques to preserve fish during long sea voyages. Over time, the dish evolved and became a staple in the Cape Malay cuisine, with the addition of local spices and ingredients such as curry powder, garlic, and onions.
The Importance of Onions in Pickled Fish
Onions are a key ingredient in pickled fish onions, providing a balance of sweetness and tanginess to the dish. In addition to adding flavor, onions also have antioxidant and anti-inflammatory properties, making them a nutritious addition to any meal. In South Africa, red onions are typically used in pickled fish, as they have a milder and sweeter taste compared to white onions. The red onions also add a beautiful pop of color to the dish.
The Recipe for South African Pickled Fish Onions
Now that you know a bit about the history and importance of pickled fish onions, let's dive into the recipe. To make this dish, you will need the following ingredients:
2 pounds of firm white fish, such as haddock or cod
1 cup of white vinegar
1 cup of water
1 tablespoon of curry powder
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of garlic powder
1 teaspoon of sugar
1 teaspoon of salt
1 large red onion, thinly sliced
1 bay leaf
To prepare the dish, follow these steps:
Cut the fish into bite-sized pieces and set aside.
In a large pot, mix together the vinegar, water, curry powder, turmeric, cumin, coriander, garlic powder, sugar, and salt.
Add the sliced onion and bay leaf to the pot and bring to a boil.
Reduce the heat and let simmer for 10 minutes.
Add the fish to the pot and gently stir to coat the fish in the pickling liquid.
Cover the pot and let simmer for an additional 10 minutes, or until the fish is cooked through and tender.
Remove from heat and let cool to room temperature.
Refrigerate for at least 24 hours before serving to allow the flavors to develop.
Enjoy your delicious South African pickled fish onions!
In conclusion, South African pickled fish onions is a beloved dish with a rich history and unique flavors. Whether you are celebrating Easter or simply looking for a new and flavorful dish to try, this recipe is sure to impress. So gather your ingredients and give it a try – your taste buds will thank you!
This article was written by John Smith and was last updated on April 15th, 2021.
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